Indian Express

Potatoes stuffed with cheese and marinated in a spicy yogurt and herb mixture. Grilled in a tandoor for a smoky flavor. A rich and savory vegetarian starter.

Vegetable fritters made with spinach or mixed veggies coated in spiced chickpea flour batter. Deep-fried until golden and crispy. Served hot, often with chutney.

Thinly sliced okra deep-fried until crunchy. Seasoned with tangy and spicy chaat masala. A highly addictive crispy vegetable snack.

Cubes of Indian cottage cheese marinated in yogurt and spices, then grilled in a tandoor. Smoky, slightly charred edges with a soft interior. Served sizzling hot.

Fried cashew nuts tossed with spices, onions, tomatoes, and chilies. Crunchy, savory, and spicy. A great accompaniment to drinks.

Minced mixed vegetables seasoned with Indian spices, molded onto skewers, and grilled in a tandoor. Smoky, soft, and aromatic. Served on a sizzler plate.

Deep-fried vegetable dumplings tossed in a savory Indo-Chinese sauce. The flavor is a balance of spicy, sweet, and tangy. A popular fusion appetizer.

Triangular pastry pockets filled with a spiced mixture of potatoes and peas. Deep-fried to a golden crisp. A classic and beloved Indian snack.

Pan-fried patties made from spinach, peas, and potatoes. Green in color, nutritious, and spiced with aromatic herbs. Soft texture with a crispy exterior.

A mixture of mashed potatoes and cottage cheese (paneer) on a stick, breaded and deep-fried. Crispy outside and soft inside. A fun finger food appetizer.

Cauliflower florets marinated in spiced yogurt and roasted in a tandoor. Smoky, tender-crisp, and aromatic. Served sizzling hot.

Mixed vegetables marinated in a spicy, deep-red masala paste and deep-fried. Crispy and fiery. A popular spicy vegetarian starter.

Roasted chicken marinated in yogurt and traditional Indian spices. Cooked in a clay oven (tandoor) for a smoky, charred flavor. Served bone-in on a sizzler.

Deep-fried chicken chunks available in spicy styles like Chicken 65, Pepper, or Chilli. Typically fiery, savory, and aromatic with curry leaves or peppers.

Boneless chicken pieces marinated in either spiced yogurt (Tikka) or cream (Malai) and grilled. Smoky, tender, and juicy. Served hot from the tandoor.

Chicken drumsticks marinated in spices and grilled in a tandoor. Smoky, juicy, and flavorful meat on the bone.

Minced chicken mixed with herbs and spices, molded onto skewers, and grilled. Juicy, tender, and smoky. Served with mint chutney.

Frenched chicken winglets coated in a spiced batter and deep-fried. Crispy and golden on the outside, succulent inside. A favorite finger food.

Spiced minced chicken shaped into balls and deep-fried. Crispy texture with a savory meat filling. Served as a snack.

Chunks of lamb marinated in yogurt and tandoori spices, then grilled. Smoky, tender, and aromatic. A robust meat appetizer.

Lamb pieces roasted with either black pepper or garlic and spices. A dry, spicy dish with intense flavors. Best enjoyed as a side or starter.

Minced lamb blended with spices and grilled on skewers. Rich, smoky, and succulent. Served with fresh onion and chutney.

Fish fillets marinated in aromatic spices like cumin and coriander, then grilled in a tandoor. Smoky, flaky, and spicy.

Large prawns marinated in tandoori spices and grilled. Smoky, juicy, and packed with flavor. A premium seafood appetizer.

A classic Indian dessert pudding made from grated carrots slow-cooked with milk, sugar, and ghee. Rich, warm, and garnished with nuts.

Fried bread slices soaked in sugar syrup and topped with creamy condensed milk (rabri). Garnished with nuts and saffron. A royal, rich sweet dish.

A grand assortment of grilled meats including chicken, lamb, prawn, and fish. Served sizzling hot. Perfect for sharing.

A variety of tandoori chicken preparations served on a sizzling platter. Includes different marinades and cuts. Ideal for chicken lovers.

A mixed platter of deep-fried appetizers featuring chicken, lamb, fish, and prawn. Crispy, savory, and rich.

An assortment of vegetarian tandoori appetizers like paneer, mushrooms, and kebabs. Served sizzling. Great for tasting multiple veg starters.

A complete vegetarian meal platter. Includes a vegetable curry, lentils (dal), rice, yogurt side, crisp papadum, and a dessert. Wholesome and filling.

A complete non-vegetarian meal platter. Features chicken curry or tikka along with veg dishes, bread, rice, and sides. A hearty and varied dining experience.