Iari The Vino

Fresh salad with tomatoes and buffalo mozzarella. A light and flavorful Italian classic, dressed with oil and basil.

Aged raw ham served with fresh buffalo mozzarella. A traditional pairing of cured meats and dairy.

Selection of mixed cheeses accompanied by honey and walnuts to enhance their flavor. Ideal for sharing.

A rich mixed platter with cured meats, cheeses, and house specialties like the small meatballs. Perfect for tasting various local flavors.

Mixed seafood sautéed with cherry tomatoes. Served hot, often with toasted bread.

Mussels cooked with plenty of black pepper. A simple dish with an intense sea flavor.

Smoked salmon served on mixed greens, dressed with lemon sauce and pink peppercorns. Accompanied by toasted bread.

Octopus sliced very thinly, dressed raw. A fresh and delicate seafood appetizer.

Fried pecorino cheese balls, seasoned with pepper. A tasty and crunchy appetizer.

Toasted bread slices topped with various ingredients such as tomato, pâté, or vegetables.

Rich salad with arugula, tomatoes, buffalo mozzarella, and salmon. A fresh and nutritious single dish.

Salad with tuna, cherry tomatoes, corn, olives, and hard-boiled egg. Flavorful and complete.

Mixed green salad with tomatoes and seasonal vegetables. A light side dish.

Pasta from Roman tradition seasoned with a cream of Pecorino Romano cheese and black pepper. Intense and savory flavor.

Ancestor of carbonara, prepared with crispy guanciale, Pecorino Romano cheese, and pepper. No eggs or tomato.

Famous Roman dish with egg, crispy guanciale, pecorino cheese, and black pepper. Creamy and rich.

Pasta with tomato sauce, guanciale, and pecorino cheese. A classic with a strong flavor.

Simple but tasty dish with olive oil, sautéed garlic, and chili pepper.

Layers of egg pasta, filled and baked according to the chef's recipe.

Small gnocchi served with a fresh sauce of cherry tomatoes, basil, and buffalo mozzarella.

Fresh egg pasta with shrimp, cherry tomatoes, and pistachio pesto. A refined dish combining sea and land.

Seafood pasta with mussels, clams, squid, and shrimp. Rich in sea flavor.

Pasta with clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.

Stuffed pasta served with fresh burrata and tomato sauce. Creamy and delicate.

Simple white pizza seasoned only with oil, salt, and rosemary.

The most classic pizza with tomato, mozzarella, and basil.

Premium version of Margherita with buffalo mozzarella.

Pizza with tomato, mozzarella, and anchovies. Salty and tasty.

Pizza with mushrooms and sausage, often with a white (no tomato) or red base.

Rich pizza with tomato, mozzarella, ham, mushrooms, artichokes, and olives.

Rustic pizza with traditional ingredients like sausage and vegetables.

Pizza with tomato, mozzarella, and slices of Parma ham added at the end of cooking.

Rich pizza with mixed vegetables and spicy salami.

Pizza with mozzarella and smoked salmon.

Fresh pizza with Pachino tomatoes, buffalo mozzarella, and arugula.

White pizza with a selection of four melted cheeses (gorgonzola, mozzarella, etc.).

Pizza combining land and sea flavors, usually mushrooms and seafood or tuna.

Classic pizza with tuna and onion. Strong flavor.

Prized cut of Danish beef, grilled, tender and juicy.

Large veal steak with bone, grilled.

Grilled beef sliced, served over arugula and dressed with Parmesan shavings, cherry tomatoes, and balsamic vinegar.

Pistachio-crusted lamb chops served with a rich side dish and Aglianico wine sauce.

Large grilled or pan-seared prawns.

Prized shellfish with a sweet and delicate flavor.

Classic mixed fried seafood, crispy and golden. To be enjoyed with lemon.

Selection of mixed fish and crustaceans grilled.

Potatoes cut into pieces and roasted with aromatic herbs.

Classic French fries.

Typical Roman vegetables (e.g., sautéed chicory or artichokes), depending on the season.

Mixed grilled vegetables (zucchini, eggplant, peppers).

Natural bottled water.

Sparkling bottled water.

House white wine, served in a carafe.

House red wine, served in a carafe.

Draft blonde beer.

Draft red beer.

Classic canned carbonated drinks.

Fruit juice.

Freshly squeezed juices or extracts of the day.

Sweet iced tea.

Italian espresso coffee.

Decaffeinated coffee.

Hot drink with espresso coffee and foamed milk.

Thick and sweet chocolate drink.

Selection of hot teas and herbal teas.

Digestive alcoholic beverages served at the end of the meal.