Huang Jia Di Guo Mala Huo Guo
Huángjiā dìguó málà huǒguō
108, Taiwan, Taipei City, Wanhua District, Section 1, Zhonghua Rd, 192號1樓
Hot Pot Broth Base
Signature Mala Pot
招牌麻辣鍋
Chicken bones, onions, tomatoes, kelp, cabbage heads, ginger, bonito flakes, salad oil, MSG, chili paste, black bean paste, fermented glutinous rice, Sichuan peppercorns, goji berries, red dates, white cardamom, black cardamom, Angelica sinensis
This signature mala soup base is made with chicken bone broth, infused with various Chinese medicinal herbs (such as Angelica sinensis, goji berries, red dates) and a special chili paste. The flavor is麻辣 (spicy and numbing) and savory, with rich layers of spices, perfect for dipping meat.
Mongolian Spicy Pot
蒙古麻辣鍋
Mala pot base, rock sugar, white pepper powder, white sesame seeds, Chuanxiong, fermented black beans, bay leaves, Codonopsis pilosula
A spicy mala soup base with a Mongolian flavor, incorporating cumin and other special spices along with various herbs. The aroma is rich and unique, spicy without being harsh, with a light herbal fragrance.
Green Sichuan Peppercorn Mala Pot
青花椒麻鍋
Salad oil, chili, ginger, garlic, green Sichuan peppercorns, spices, seasonings, MSG, sugar
A special soup base made with green Sichuan peppercorns, emphasizing a fresh numbing sensation. The soup has a unique numbing and spicy flavor, more refreshing and stimulating than traditional red mala.
Mongolian Nourishing Pot
蒙古養生鍋
Chicken bones, onions, tomatoes, kelp, cabbage heads, ginger, bonito flakes, salad oil, MSG, salt, goji berries, red dates, white cardamom, black cardamom, Angelica sinensis
A non-spicy nourishing white soup, simmered with various nourishing herbs and vegetables. The soup is mellow and sweet, with a rich herbal aroma, suitable for all ages.
Kombu Bonito Flakes Pot
昆布柴魚鍋
Chicken bones, onions, tomatoes, kelp, cabbage heads, garlic cloves, ginger, bonito flakes, MSG, rock sugar, seaweed sprouts
Classic Japanese-style dashi broth, combining the sweetness of kombu and the umami of bonito flakes. The soup is clear and refreshing, enhancing the natural flavors of seafood and vegetables.
Scallop Seafood Pot
干貝海鮮鍋
Chicken bones, onions, tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, seafood powder
Chicken bone broth base, simmered with various vegetables and seafood flavors. The soup is fresh and sweet, with a rich oceanic flavor, suitable for seafood lovers.
Italian Tomato Pot
義式蕃茄鍋
Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, tomato paste
Simmered with plenty of fresh tomatoes and tomato paste, the soup base is a vibrant red. Sweet and sour, appetizing, similar in flavor to Italian minestrone, refreshing and healthy.
Korean Kimchi Pot
韓式泡菜鍋
Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, scallion segments, Gwangju kimchi, Korean chili powder, cheese slices
Korean-style spicy and sour soup base, with authentic Korean kimchi and chili powder. Added cheese slices for a rich milky flavor, with a mellow taste amidst the spicy and sour notes, very appetizing.
Japanese Miso Pot
日式味噌鍋
Chicken bones, onions, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, Japanese miso, Japanese mirin, rice wine, black sesame seeds
Rich Japanese miso soup base, savory with a hint of sweetness. Mellow and warm flavor, very suitable for pairing with pork slices and vegetables.
Southeast Asian Curry Pot
南洋咖哩鍋
Chicken bones, onions, kelp, cabbage heads, beetroot, garlic cloves, ginger, MSG, rock sugar, curry powder, turmeric, coconut milk
A curry soup base full of Southeast Asian charm, blended with spices and coconut milk. The texture is smooth and rich, with a coconut aroma amidst mild spiciness, unique in flavor.
Original Mushroom Pot
原味香菇鍋
Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, mushroom essence powder, button mushrooms
A clear soup base featuring mushrooms as the main ingredient, exuding a rich mushroom aroma. The soup is clear and sweet, suitable for diners with light palates or mushroom lovers.
Japanese Sukiyaki
日式壽喜燒
Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, Japanese bonito soy sauce, Japanese mirin, rice wine
Classic Japanese sukiyaki flavor, seasoned with Japanese soy sauce and mirin. The soup base is rich and savory-sweet, an excellent choice for thinly sliced meats.
Pepper Pork Tripe Pot
胡椒豬肚鍋
Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, white pepper powder, seasonings, pork tripe shreds
A soup base with a rich white pepper aroma, with a slightly spicy and warming effect. Cooked with pork tripe shreds, it has a delicious flavor and is a traditional nourishing soup.
Peeled Chili Pot
剝皮辣椒鍋
Chicken bones, onions, beef tomatoes, kelp, cabbage heads, beetroot, garlic cloves, ginger, MSG, peeled chili, soy sauce, rock sugar
A Taiwanese specialty soup base, made by simmering pickled peeled chilies. The soup is sweet with a slight spicy kick, refreshing and sweet.
Spicy and Milky Mala Pot
麻辣香奶鍋
Mala pot base, pork bone broth, rock sugar, bean paste, MSG, coconut milk
Classic mala soup base blended with coconut milk to moderate the spiciness. The soup has a smoother, richer texture with a milky aroma, also known as Mala-Milk Pot.
Cheese Milk Pot
起司牛奶鍋
Chicken bones, onions, kelp, cabbage heads, beetroot, garlic cloves, ginger, bonito flakes, MSG, rock sugar, milk powder, milk, cheese slices
Rich milk soup base with melted cheese slices, overflowing with milky aroma. Creamy and smooth texture, a popular choice for dairy lovers.
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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108, Taiwan, Taipei City, Wanhua District, Section 1, Zhonghua Rd, 192號1樓
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