【Hong Bei DIY】Zi Ji Zuo Hong Bei Ju Le Bu (Tai Bei Nan Jing Dian)

A cheesecake resembling a mountain path, combining the fresh flavors of lemon and matcha. Smooth texture, balanced sweet and sour, suitable for those who prefer light flavors.

A dessert tart shaped like Taiwanese shaved ice, containing mango mousse and chewy konjac. Full of tropical fruit aroma with a fun and rich texture.

A mango cake inspired by a poolside scene, combining cool blue curaçao jelly and fresh mango. Soft cake body, mango-scented cream, refreshing both visually and taste-wise.

Uniquely shaped brownie cake, mimicking an island vacation theme. Rich chocolate brownie paired with sweet and sour raspberries and matcha, offering rich layers.

Earl Grey chiffon cake with a delicate tea aroma, paired with refreshing lemon jelly. Dreamy like an underwater world, with a light and non-greasy texture.

Handmade cookies in various colorful marine creature shapes with diverse flavors. Crispy texture, perfect with tea or as a gift.

Snake year themed shaped shortbread cookies, cute and fun. Crumbly texture with a rich buttery aroma.

Mille-feuille scone with caramel biscuit flavor, offering distinct layers. Crispy outside, soft inside, with a rich caramel aroma.

Bear-shaped madeleine cakes in honey and Tieguanyin tea flavors. Moist and dense texture, with a charming appearance.

Chocolate brownie with Oreo cookies, shaped like a cute little black charcoal. Rich chocolate flavor with crispy cookies, offering a rich texture.

Animal-shaped cookies holding nuts or dried fruits, can be made vegan. Crunchy texture with natural cereal and nut flavors.

Mike Wazowski-shaped matcha cookies, require refrigeration. Rich matcha flavor, dense texture.

A chocolate dessert shaped like a crepe roll, filled with Oreo cream. Soft like a French crepe with a rich chocolate flavor.

Molten chocolate cake with flowing chocolate lava when heated, decorated with a cute bear on top. Moist texture with an extremely rich chocolate flavor.

Classic caramel apple tart with a filling of tender, caramelized apples. Crispy tart shell, balanced sweet and sour, with a caramel aroma.

Brightly acidic French lemon tart with a smooth and delicate lemon curd. Paired with a crispy tart shell, it's a refreshing and classic dessert.

An apple pie with a woven crust, available in a vegan version. Filled with cinnamon and apple, it's best served warm.

A cheesecake tart combining Japanese roasted tea and yuzu lemon flavors. Tea and fruit aromas intertwine, with a rich and smooth cheesecake filling.

Chiffon cake themed around Oreo cookies, with a cute appearance like a little black charcoal. Soft cake body with crunchy cookie crumbs in the cream filling.

Rich cake made with raw chocolate, decorated with a cute little bear on top. Melts in your mouth with a balanced bittersweet flavor.

Cake combining Tieguanyin tea mousse and a crispy base. Rich tea flavor, complex layers, suitable for tea-loving dessert enthusiasts.

Cake with a refreshing yuzu aroma and roasted tea flavor. Fresh and elegant taste, with a moist and dense cake body.

A dessert combining lime mousse and Basque cheesecake. The top layer is sweet and refreshing, while the bottom layer of cheesecake is rich and caramelized, creating a distinct textural contrast.

Classic pound cake drizzled with a sweet and sour lemon glaze. Dense and moist texture, full of lemon aroma, suitable for eating at room temperature.

Chocolate Basque cheesecake with chewy mochi inside. Rich chocolate flavor, mochi adds a fun chewy texture.

Cake combining roasted tea aroma and raw chocolate. Silky smooth and rich texture, with a perfect fusion of tea and chocolate.

Basque cheesecake with a caramel milk tea flavor. The sweetness of caramel and the slight tartness of the cheesecake blend for a unique taste.

Classic Italian dessert with a hint of alcohol. Mascarpone cheese mousse paired with coffee-liqueur-soaked ladyfingers, moist and dense texture.

Cool mint mousse paired with chocolate, offering a refreshing taste. Ideal for mint chocolate lovers, with a cute pastel color.

No-bake cheesecake mixed with plenty of crushed Oreo cookies. Smooth texture with rich milky and chocolate cookie flavors.

Chiffon cake decorated with dinosaur elements, flavored with Earl Grey caramel cream. Soft cake body with elegant tea aroma and caramel sweetness.

A cake set suitable for couples or for making together. Warm design, rich flavors, perfect for couples or best friends to enjoy.

Chocolate chiffon cake with a hidden surprise filling of sweet and sour raspberries. Layers are revealed when cut, perfect for expressing affection.

A simple and cute small-sized birthday cake. Perfect for individual enjoyment or as the centerpiece for a small celebration.

Earl Grey flavored mini cake, decorated colorfully. Rich tea aroma and eye-catching design.

Miniature Oreo chocolate cake, loved by adults and children alike. Rich chocolate flavor, moderate portion size.

Cake made with natural honey and sweet potato, with simple ingredients. Suitable for babies and pets, with a dense texture and natural sweetness.

A fondant cake shaped like a designer handbag. Inside is a dense lemon pound cake, paired with candied orange peel and chocolate for a mature and elegant flavor.

Fun shaped cake, mimicking a blackboard. Flavors are mainly chocolate and cream cheese, nostalgic and delicious.

A mille-feuille style cake made with matcha chiffon cake and peach cream. Balanced tea and fruit flavors, refreshing and not too sweet.

Long biscuit sticks coated in strawberry and lemon chocolate. The base biscuit has a savory black pepper and cheese flavor, creating a sweet and savory combination.

A cute bread combination, including carrot and other farm-themed shapes. Filled with cheese cubes and chocolate custard, with a soft texture.

Baseball-shaped round cake. Combines lemon, red bean black tea, and peach flavors, full of Taiwanese characteristics.

A cake roll shaped like a capybara. Filled with Earl Grey, vanilla, and chocolate milk jelly, with a smooth texture.

Savory pizza with a homemade crust, topped with charcoal-grilled pork belly slices and rich cheese. Flavorful and hearty.

Pineapple cakes made with high-quality French butter. Low-sugar pineapple filling, balanced sweet and sour, with a crispy, buttery crust.