Heng Hoi Tod - Charoen Nakhon

Special oyster omelet that combines crispiness and softness in one dish. Sweet fresh oysters stir-fried with batter and egg to perfection, mellow taste, served with chili sauce.

Large fresh scallops stir-fried in an oyster omelet style, offering both crispy and soft textures. The batter is chewy with a crispy finish, fragrant with wok aroma, served hot.

Crispy battered mussels, fresh mussels stir-fried with egg and bean sprouts, thin and crispy batter that doesn't absorb oil, served with a delicious dipping sauce.

Crispy battered oysters, fluffy and crispy outside, soft inside, full oyster freshness, served on stir-fried bean sprouts.

Best-selling dish combining mussels and oysters on one plate, fried with a crispy batter, generously filled with ingredients. Perfect for those who want both.

Crispy battered fresh scallops, sweet and bouncy scallop meat combined with crispy batter and egg, mellow taste.

Premium oyster omelet using large Hokkaido scallops, firm and sweet flesh, fried with a special batter until crispy and delicious.

Soft oyster omelet, fresh oysters stir-fried with soft batter and egg, mellow seasoning, easy to eat and smooth.

Soft scallop omelet, soft and smooth batter mixed with fresh scallops and egg, delicate flavor.

Crispy fried seafood mix, with shrimp, squid, and mussels, fresh from the sea, fried until golden and crispy.

Crispy fried seafood topped with melted cheese, for cheese lovers. The salty and creamy taste of cheese pairs perfectly with fried seafood.

Large fresh shrimp coated in crispy batter, sweet and bouncy shrimp, served with stir-fried bean sprouts and dipping sauce.

Fresh squid cut into bite-sized pieces, fried with batter until crispy outside and tender inside, chewy and enjoyable.

Fresh, white, smooth sea bass fillets, fried until crispy, sweet and fresh fish, not fishy, easy to eat.

Generous crab meat stir-fried with batter and egg, full crab flavor. A premium dish for crab lovers.

Soft and chewy Chan noodles stir-fried with dried shrimp, tofu, preserved radish, and egg, seasoned with a special tamarind sauce, perfectly sweet and sour.

Pad Thai with large fresh shrimp, sweet and bouncy meat, Chan noodles stir-fried with sauce, served with fresh vegetables and roasted peanuts.

Pad Thai with generous ingredients, including shrimp and squid, rich flavor, fragrant with wok aroma.

Pad Thai with tender chicken, an option for those who don't eat seafood, mellow taste according to the original recipe.

Spicy Tom Yum Pad Thai, dry-fried with herbs like galangal, lemongrass, kaffir lime leaves, served with fresh shrimp or seafood.

Soft and chewy radish cake stir-fried with dried shrimp and bean sprouts, mellow seasoning, slightly smoky wok aroma.

Fried radish cake stir-fried with fresh shrimp or seafood, enhanced with fresh seafood, stir-fried until well-combined.

Fried radish cake stir-fried with chicken, a delicious snack or a filling meal, easy to eat.

Mama noodles stir-fried with spicy Tom Yum sauce, packed with seafood like shrimp, squid, and mussels. Spicy and flavorful.

Chinese-style stir-fried noodles, soft and chewy noodles stir-fried with vegetables and meat, mellow taste, fragrant with sesame oil.

Japanese-style stir-fried soba noodles with sauce, rich flavor, perfectly sweet and salty, with cabbage and carrots.

Crispy fried fish dumplings, firm and bouncy fish meat, enjoyable as a snack with a delicious dipping sauce.

Chewy squid roe, fried until fragrant, served with a spicy, sweet and sour pineapple dipping sauce that cuts through the richness.

Scallops baked with garlic butter, fragrant with butter and spices, mellow taste.

Fresh shrimp baked with garlic butter, sweet and bouncy shrimp with a buttery aroma.

Fresh oysters served with accompaniments: chili paste, fried shallots, and spicy seafood dipping sauce.

Plum soda drink, sweet, sour, salty, fizzy taste, refreshing and thirst-quenching.

Sweet and fragrant chrysanthemum tea, refreshing, cools the body.

Bael flower herbal drink, sweet and fragrant with a unique taste, refreshing and healthy.

Roselle juice, sweet and sour taste, soothes the throat.

Intense Thai tea brewed without milk, sweet and fragrant tea aroma, served cold.

Freshly squeezed orange juice, sweet and sour taste, high in vitamin C.

Fresh longan juice, sweet and fragrant, comes with longan pulp for chewing.

Longan pulp in syrup with ice, sweet and refreshing.

Floating salak, sweet and sour taste, fragrant salak aroma, refreshing.

Young toddy palm in syrup, soft, sweet, and fragrant, deliciously cold.

Blanched mussels, added to the main dish.

Fresh oysters, increased portion in the dish.

Fresh scallops, adds a bouncy texture.

Blanched fresh shrimp, increased shrimp portion in your favorite dish.

Blanched fresh squid, for squid lovers.

Blanched seafood mix, increased ingredients.

Good quality imitation crab sticks, adds flavor.

Large sea bass fillets, adds elegance to the dish.

Ready-to-eat crab meat, adding sweetness and deliciousness.

Tender chicken breast, adds protein.

Mozzarella cheese, adds stretchiness and creamy flavor.

Blanched Chan noodles, increased portion.

Chicken egg, adds richness and satiety.

Fresh or blanched bean sprouts, added as a side vegetable.

Healthy option, switch to rice bran oil for cooking.