Hansikwangbijib (Euljiro Branch)

Bibimbap with fresh Korean beef yukhoe, various vegetables, and plenty of egg yolk. Mixing with gochujang sauce allows you to enjoy a spicy yet savory flavor, making it a hearty meal.

A representative traditional Korean dish where various seasonal vegetables are mixed with savory gochujang sauce and rice. The freshness of the vegetables and the rice harmonize well, and meat can be omitted upon request. A healthy and delicious meal.

A representative Korean stew made with well-fermented kimchi, pork, or tuna, cooked to be spicy. It has a sharp yet deep flavor and is filling when eaten with rice. Steamed rice must be ordered separately.

A stew made with soft tofu and seafood or meat, cooked to be spicy. Flavored with chili oil, it has a sharp yet refreshing broth that warms you up when eaten with rice. Steamed rice must be ordered separately.

Warm, fluffy rice cooked in a stone pot. After serving the rice, you can pour hot water over the remaining scorched rice to make sungnyung (scorched rice soup), which is savory and comforting.

Freshly cooked warm white rice. It pairs well with main dishes or stews. An essential basic item for Korean meals.

Crispy seaweed with a unique aroma of laver. It's great for wrapping with rice or enjoying as a light snack. Its savory taste and aroma stimulate the appetite.

Cold buckwheat noodles mixed with a spicy sauce. It has a sweet, sour, and refreshing taste, and it helps cut through the richness when paired with meat dishes. Especially popular in hot weather.

A cold noodle dish with buckwheat noodles served in a refreshing broth. The sweet, sour, and refreshing broth is excellent, and it serves as a palate cleanser after eating meat dishes. Enjoyed chilled with ice.

A traditional Korean noodle dish with somyeon noodles served in warm anchovy broth. It features a light and refreshing broth, topped with kimchi and egg garnish. A warm meal that is comforting for the stomach.

Cheese grilled and served warm and soft. You can fully enjoy the savory flavor of the cheese, and it harmonizes well with other grilled dishes. A popular side dish loved by everyone.

A selection of fresh vegetables served for grilling. Grilling them with meat enhances the meat's flavor with the vegetables' crispness and sweetness, contributing to a balanced meal. Recommended for health-conscious diners.

A tender steamed egg dish generously topped with savory, snowflake-like cheese. The warm, moist steamed egg and cheese create a softer, deeper flavor. A popular side dish that children love.

A warm and savory soup made with beef and seaweed. It features a deep, rich broth that soothes the stomach. A traditional soup dish that pairs well with meals.

A Korean-style seafood and green onion pancake, pan-fried to be crispy. It's crispy on the outside and moist on the inside, with a refreshing seafood flavor and the aroma of green onions. A representative pancake dish to enjoy with makgeolli.

Kimchi pancake made with well-fermented kimchi, pan-fried to be spicy and crispy. The sourness of the kimchi and the savoriness harmonize well, making it a great accompaniment to makgeolli or beer. A dish especially craved on rainy days.

Instant ramen cooked in the popular Hangang style. It's easy to enjoy, featuring a hot and spicy broth with chewy noodles. Popular as a hangover cure or a light late-night snack after a meal.