Gyumon Ikebukuro

A luxurious set meal featuring premium A5 Wagyu beef ramen and Gyukatsu (beef cutlet). The ramen comes with a rich broth, and the cutlet is breaded and fried rare. Includes sides like gyoza and kimchi for a complete feast.

A hearty set combining a wagyu beef bowl (Gyudon/Sukiyaki style) and wagyu ramen. The beef bowl features tender simmered beef over rice. Served with dumplings and dessert.

An upgraded version of the Gyudon Set featuring the 'Special' ramen with more toppings like giant karaage and egg.

A regional special set pairing wagyu ramen with a bowl of tempura (battered and fried seafood/vegetables) over rice.

The premium version of the Tempura Set, featuring the fully loaded Special Ramen.

The ultimate spicy ramen bowl topped with premium wagyu chunks, a large piece of fried chicken (karaage), and an egg. The broth has a fiery kick.

Spicy wagyu ramen topped with a signature giant piece of Japanese fried chicken (Karaage). Savory, spicy, and crunchy.

The standard spicy ramen with rich wagyu broth. Topped with green onions and wagyu beef slices. A warming and flavorful dish.

A fully loaded ramen with a creamy, non-spicy white broth. Topped with wagyu chunks, giant fried chicken, and egg.

Rich white broth ramen served with a massive piece of crispy fried chicken on top.

Classic ramen with a savory, milky white beef broth. Mild and comforting flavor.

Options to increase the spiciness of your broth, ranging from mild heat to extreme.

Extra ingredients to add to your ramen bowl.

An ultra-premium ramen topped with generous portions of Japanese Black Wagyu beef slices. Available in varying meat portion sizes.

A rice bowl topped with wagyu beef simmered in a sweet and savory sukiyaki sauce (soy sauce, sugar, and mirin).

A side order of premium wagyu beef slices, without rice or noodles.

A set meal featuring deep-fried beef cutlet. The beef is breaded and fried quickly to remain rare inside. Served with rice and soup.

A la carte order of the deep-fried rare beef cutlet.

Brothless mixing noodles. Topped with spicy minced wagyu beef and vegetables. Mix thoroughly before eating for rich flavor.

A plant-based ramen option with no animal products. Features a vegetable-based broth and various vegetable toppings.

Japanese style fried chicken. Marinated and fried until crispy on the outside and juicy on the inside.

Pan-fried dumplings filled with minced meat and vegetables. Crispy wrapper with a savory filling.

Spicy fermented cabbage. A traditional Korean side dish that adds a tangy kick.

Steamed white rice. A staple side dish to accompany ramen or meat.

Refreshing Japanese green tea.

Carbonated soft drinks.

Fruit juices or traditional Japanese soda (Ramune).

Silky smooth milk pudding topped with a sweet strawberry sauce. A cool and sweet way to end the meal.