









Making 'GYUKATSU' from Kyoto into the world's 'GYUKATSU'. We want to deliver the deliciousness of GYUKATSU to customers from all over the world. Kyoto Katsugyu is proactively expanding from Kyoto to all of Japan and the world. We strive to pursue the deliciousness of GYUKATSU every day and earnestly serve each and every plate so that one day, just like sushi = SUSHI, beef cutlet = GYUKATSU will become fixed as a standard Japanese dish.
Japan, 〒101-0028 Tokyo, Chiyoda City, Kanda Hanaokacho, 1-1 ヨドバシAkiba8F
Gyukatsu is a Japanese deep-fried beef cutlet. High-quality beef is coated in fine breadcrumbs and fried quickly at high heat, leaving the inside rare and juicy while the outside is crispy. You can grill the slices on a personal stone plate to your preferred doneness. Enjoy with various condiments like wasabi soy sauce, sansho pepper salt, curry sauce, or a poached egg.
• Gyukatsu is a Japanese deep-fried beef cutlet. High-quality beef is coated in fine breadcrumbs and fried quickly at high heat, leaving the inside rare and juicy while the outside is crispy. You can grill the slices on a personal stone plate to your preferred doneness. Enjoy with various condiments like wasabi soy sauce, sansho pepper salt, curry sauce, or a poached egg.
Premium WAGYU Sirloin GYUKATSU ZEN 黒毛和牛サーロインカツ膳
Premium WAGYU Sirloin GYUKATSU ZEN 黒毛和牛サーロインカツ膳
Premium WAGYU Sirloin GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry / Signature Onsen egg Kyoto Katsugyu's most premium GYUKATSU. This perfectly marbled WAGYU is accompanied by its delicate texture. Enjoy this melt-in-your-mouth tenderness and the flavor & natural marbling of the WAGYU.
A luxurious set featuring top-tier Wagyu beef sirloin, breaded and deep-fried. The meat is intensely marbled, offering a rich, buttery flavor and melt-in-your-mouth texture. Lightly grill it and enjoy with the provided dipping sauces and rice.
Japanese beef Sirloin GYUKATSU ZEN 国産牛サーロインカツ膳
Japanese beef Sirloin GYUKATSU ZEN 国産牛サーロインカツ膳
Japanese beef Sirloin GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry / Signature Onsen egg
Domestic Japanese beef sirloin cutlet. It has a balanced ratio of lean meat to fat, providing a savory umami taste with a tender texture. Served rare to be grilled at the table.
Tenderloin GYUKATSU ZEN ヒレカツ膳
Tenderloin GYUKATSU ZEN ヒレカツ膳
Tenderloin GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry / Signature Onsen egg Moist lean beef characterized by its low fat content and high level of protein. Enjoy the soft and elegant taste.
A lean cut of beef tenderloin, deep-fried in breadcrumbs. It is very soft and has a mild, clean beef flavor without heavy fat. A healthy and tender option.
Tongue GYUKATSU ZEN 牛タンカツ膳
Tongue GYUKATSU ZEN 牛タンカツ膳
Tongue GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry / Signature Onsen egg It was carefully cut into thick pieces so that you could enjoy the wonderful texture of beef tongue. Special dish for tongue lovers.
Thick-cut beef tongue, breaded and fried. It has a distinctive chewy yet tender texture and a deep, savory flavor. Unique to gyukatsu cuisine.
5. Chuck tail flap GYUKATSU ZEN (with Onsen egg) 牛ロースカツ膳 + 京玉
5. Chuck tail flap GYUKATSU ZEN (with Onsen egg) 牛ロースカツ膳 + 京玉
Chuck tail flap GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry / Signature Onsen egg We deliver only the best selection of beef 'Haneshita'. You can enjoy the taste of original beef of Kyoto Katsugyu.
Chuck tail flap (Haneshita) is a premium cut known for its rich flavor and marbling. Deep-fried rare. This set includes a poached 'Onsen' egg for dipping.
6. Chuck tail flap GYUKATSU ZEN 牛ロースカツ膳
6. Chuck tail flap GYUKATSU ZEN 牛ロースカツ膳
Chuck tail flap GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry
Chuck tail flap (Haneshita) cutlet set. Rich beefy flavor with balanced fat. Served with rice, miso soup, and cabbage.
GYUKATSU with a choice of 2 parts
7. Sirloin and Aging Striploin GYUKATSU ZEN サーロインカツ&牛ロースカツ膳
7. Sirloin and Aging Striploin GYUKATSU ZEN サーロインカツ&牛ロースカツ膳
Sirloin GYUKATSU / Aging Striploin GYUKATSU
A combination set allowing you to taste two different cuts: the standard Sirloin and the flavorful Aging Striploin.
8. Sirloin and Chuck tail flap GYUKATSU ZEN サーロインカツ&牛ロースカツ膳
8. Sirloin and Chuck tail flap GYUKATSU ZEN サーロインカツ&牛ロースカツ膳
Sirloin GYUKATSU / Chuck tail flap GYUKATSU
A combination set featuring Sirloin and the premium Chuck tail flap (Haneshita).
9. Sirloin and Tenderloin GYUKATSU ZEN サーロインカツ&ヒレカツ膳
9. Sirloin and Tenderloin GYUKATSU ZEN サーロインカツ&ヒレカツ膳
Sirloin GYUKATSU / Tenderloin GYUKATSU
A combo of the juicy Sirloin and the lean, soft Tenderloin.
10. Sirloin and Tongue GYUKATSU ZEN サーロインカツ&牛タンカツ膳
10. Sirloin and Tongue GYUKATSU ZEN サーロインカツ&牛タンカツ膳
Sirloin GYUKATSU / Tongue GYUKATSU
A combo set featuring Sirloin and the unique texture of thick-cut Beef Tongue.
11. GYUKATSU on the rice with leek from KYOTO / AKA Miso soup / Signature Onsen egg 京都勝牛重(葱花配花椒醤汁)
11. GYUKATSU on the rice with leek from KYOTO / AKA Miso soup / Signature Onsen egg 京都勝牛重(葱花配花椒醤汁)
A rice bowl topped with Gyukatsu and plenty of Kyoto leeks and sansho pepper sauce. Served with miso soup and an onsen egg.
Soft and juicy standard Gyukatsu. Lock the flavor of the meat inside with our unique low-temperature cooking process.
12. Sirloin GYUKATSU ZEN (with Signature Onsen egg) 牛サーロインカツ膳 + 京玉
12. Sirloin GYUKATSU ZEN (with Signature Onsen egg) 牛サーロインカツ膳 + 京玉
Sirloin GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry / Signature Onsen egg
Standard sirloin cutlet set including a soft-boiled egg. The meat is soft and juicy, cooked at low temperature.
13. Sirloin GYUKATSU ZEN 牛サーロインカツ膳
13. Sirloin GYUKATSU ZEN 牛サーロインカツ膳
Sirloin GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry
Standard sirloin cutlet set. Juicy beef with a crispy crust. Served with curry sauce, miso soup, and rice.
Please enjoy our Striploin - a special cut that offers an amazing umami beefy flavor due to the aging process, enhanced only by the perfect balance of the fat marbling.
14. Aging Striploin GYUKATSU ZEN (with Signature Onsen egg) 牛ロースカツ膳 + 京玉
14. Aging Striploin GYUKATSU ZEN (with Signature Onsen egg) 牛ロースカツ膳 + 京玉
Aging Striploin GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry / Signature Onsen egg
Aged striploin cutlet set with a soft-boiled egg. The aging process concentrates the umami flavor of the beef.
15. Aging Striploin GYUKATSU ZEN 牛ロースカツ膳
15. Aging Striploin GYUKATSU ZEN 牛ロースカツ膳
Aging Striploin GYUKATSU / Rice / Cabbage / AKA Miso soup / Kyoto style curry
Aged striploin cutlet set. Features a rich beefy taste and balanced marbling. Served with traditional sides.
16. Large prawn KATSU ZEN 大海老カツ膳
16. Large prawn KATSU ZEN 大海老カツ膳
Large prawn KATSU / Tartar sauce / Lemon / Rice / Cabbage / AKA Miso soup
Deep-fried large prawn breaded in panko. Served with tartar sauce and lemon. Crispy and sweet seafood option.
17. Sirloin GYUKATSU and Large prawn KATSU ZEN 牛サーロインカツ&大海老カツ膳
17. Sirloin GYUKATSU and Large prawn KATSU ZEN 牛サーロインカツ&大海老カツ膳
Sirloin GYUKATSU / Large prawn KATSU / Rice / Cabbage / AKA Miso soup / Tartar sauce / Lemon
Surf and turf style set featuring both the classic beef sirloin cutlet and a large fried prawn.
18. Salmon KATSU ZEN サーモンカツ膳
18. Salmon KATSU ZEN サーモンカツ膳
Salmon KATSU / Rice / Cabbage / AKA Miso soup / Citrus sauce with Japanese radish / Lemon
Breaded and deep-fried salmon cutlet. Served with a refreshing citrus soy sauce (ponzu) and grated radish.
19. Sirloin GYUKATSU and Salmon KATSU ZEN 牛サーロインカツ&サーモンカツ膳
19. Sirloin GYUKATSU and Salmon KATSU ZEN 牛サーロインカツ&サーモンカツ膳
Sirloin GYUKATSU / Salmon KATSU / Rice / Cabbage / AKA Miso soup / Citrus sauce with Japanese radish / Lemon
A combination of beef sirloin cutlet and salmon cutlet. Enjoy the contrast between the meat and fish.
Refill GYUKATSU on the iron plate and enjoy with condiments and sauce.
27. Sirloin GYUKATSU 追いカツ サーロイン
27. Sirloin GYUKATSU 追いカツ サーロイン
A half-size portion of sirloin cutlet to add to your meal.
27. Aging Striploin GYUKATSU 追いカツ ロース
27. Aging Striploin GYUKATSU 追いカツ ロース
A half-size portion of aged striploin cutlet to add to your meal.
28. Chuck tail flap GYUKATSU 追いカツ 羽下
28. Chuck tail flap GYUKATSU 追いカツ 羽下
A half-size portion of chuck tail flap (Haneshita) cutlet to add to your meal.
29. Tenderloin GYUKATSU 追いカツ ヒレ
29. Tenderloin GYUKATSU 追いカツ ヒレ
A half-size portion of tenderloin cutlet to add to your meal.
30. Tongue GYUKATSU 追いカツ タン
30. Tongue GYUKATSU 追いカツ タン
A half-size portion of tongue cutlet to add to your meal.
31. Minced meat KATSU 牛カツ屋さんのこだわりメンチカツ
31. Minced meat KATSU 牛カツ屋さんのこだわりメンチカツ
A breaded and deep-fried minced beef patty (menchi-katsu).
32. Large prawn KATSU 追いカツ 大海老カツ
32. Large prawn KATSU 追いカツ 大海老カツ
A single large fried prawn add-on.
33. Salmon KATSU 追いカツ サーモン大トロカツ
33. Salmon KATSU 追いカツ サーモン大トロカツ
A single fried salmon cutlet add-on.
34. Signature Onsen egg 京玉
34. Signature Onsen egg 京玉
This is the signature topping for GYUKATSU.
Japanese style poached egg with dashi. Use as a dipping sauce for the cutlet.
35. Citrus soy sauce with Japanese radish みぞれポン酢
35. Citrus soy sauce with Japanese radish みぞれポン酢
Refreshing ponzu sauce with grated radish.
36. Kyoto style curry 京カレーつけ汁
36. Kyoto style curry 京カレーつけ汁
Japanese curry dipping sauce.
37. Spicy chili Miso とうがらし味噌
37. Spicy chili Miso とうがらし味噌
Spicy miso paste with green chili peppers.
38. Refill rice
38. Refill rice
Additional portion of steamed rice.
39. Refill AKA Miso soup 赤だし
39. Refill AKA Miso soup 赤だし
Additional serving of Red Miso soup.
Refill cabbage
Refill cabbage
Additional serving of shredded cabbage.
Draft beer 生ビール
Draft beer 生ビール
Chilled draft beer.
Kaku highball 角ハイボール
Kaku highball 角ハイボール
Whisky and soda water.
Alcohol-free beer ノンアルコールビール
Alcohol-free beer ノンアルコールビール
Non-alcoholic beer.
Cola コーラ
Cola コーラ
Coca-Cola.
Orange juice オレンジジュース
Orange juice オレンジジュース
Orange juice.
Oolong tea 烏龍茶
Oolong tea 烏龍茶
Traditional oolong tea.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Japan, 〒101-0028 Tokyo, Chiyoda City, Kanda Hanaokacho, 1-1 ヨドバシAkiba8F
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