Gyopao Gyoza Shinjuku

Thick-skinned dumplings filled with juicy pork, served in a choice of hot savory broth. Bite carefully to enjoy the soup burst inside.

Crunchy peanuts tossed with numbing Sichuan peppercorns and spices. A savory snack that pairs well with beer.

Tender steamed chicken breast topped with a savory, aromatic scallion and oil sauce. Light and refreshing.

Marinated jellyfish strips and cucumber. Known for its unique crunchy, chewy texture and refreshing vinegar dressing.

Blanched leafy greens dressed in a savory salt and sesame oil sauce. A simple, healthy side dish.

Chunky slices of fermented bamboo shoots (menma). Savory, slightly funky, with a satisfying crunch.

Sliced fresh tomatoes drizzled with a rich, creamy roasted sesame dressing.

Boiled bean sprouts topped with a savory minced meat sauce. Crunchy and flavorful.

Steamed chicken served cold in a spicy, chili-oil based sauce with Sichuan spices. Often called 'Mouthwatering Chicken'.

Tender chunks of soy-braised pork belly served with fresh cilantro and spicy mustard to cut the richness.

Small, crispy pan-fried dumplings filled with seasoned meat. Served with salt and lemon for a lighter taste.

Boiled wontons served in a sauce containing Sichuan peppercorns, offering a numbing and spicy sensation.

Classic steamed dumplings (shumai style) filled with juicy pork. Served hot in a bamboo basket.

Steamed dumplings combining pork and chopped shrimp for a bouncy texture and seafood sweetness.

Steamed meat dumplings incorporating green chilies for a sharp, spicy kick.

Crispy deep-fried rolls filled with vegetables and meat. Golden and crunchy on the outside.

Spring rolls packed with a seafood filling, offering a savory ocean flavor in a crispy wrapper.

Soft steamed rolls, likely fresh rice paper rolls, filled with shrimp and vegetables.

Delicate dumplings with thin skin containing pork filling and hot gelatinized broth (Xiao Long Bao).

Crispy potato fries tossed in your choice of seasoning. A fusion twist on a classic snack.

Soft silken tofu simmered in a spicy, oily chili and bean paste sauce with minced meat. Rich and heating.

Rice cooked in savory dumpling broth, similar to a porridge or risotto. Gentle on the stomach and warming.

Wheat noodles in a savory soup (based on the dumpling broth). A comforting finish to the meal.

Noodles tossed in a rich sesame and chili paste sauce with minced meat and Sichuan pepper. Spicy and nutty.

A savory noodle soup topped with minced pork and fresh coriander. A popular Taiwanese staple.

Glutinous rice steamed with chicken and seasonings. Chewy, fragrant, and filling.

A bowl of steamed rice topped with savory braised minced pork and a soft poached egg to mix in.

Steamed white rice.

Soft, silky tofu served with a sweet brown sugar syrup (Douhua). A traditional light dessert.

A refreshing fruit gelato made with Sumo citrus (dekopon). Sweet and tangy.

A 2-hour all-you-can-drink package featuring draft beer, highballs, and sours. Self-service style.

Premium draft beer with creamy foam. Refreshing and crisp.

A unique cocktail blending beer with Chinese Shaoxing rice wine. Adds a savory depth to the beer.

Whiskey mixed with soda water. Crisp, carbonated, and refreshing.

Highball made with spicy house-made ginger ale for an extra kick.

High-end Japanese whisky, served neat, on the rocks, or with soda.

A game-style drink order where the contents or size might be randomized.

Highball made with spicy house-made ginger ale.

Shochu mixed with spicy house-made ginger ale.

Sweet plum wine (Umeshu) lengthened with spicy ginger ale.

Aromatic Muscat grape liqueur mixed with ginger ale.

Tropical passion fruit liqueur mixed with ginger ale.

A sour cocktail made with apricot wine and ginger ale.

A daily special shochu-based cocktail selected by the staff.

Shochu mixed with oolong tea. Unsweetened, nutty, and refreshing.

Passion fruit liqueur mixed with soda water.

Passion fruit liqueur mixed with orange juice.

Distilled spirit made from barley. Clean and crisp taste.

Distilled spirit made from sweet potatoes (Imo Shochu). Rich aroma and flavor.

Sweet fruit wines made from plums or apricots. Enjoy on the rocks or with soda.

A dry and crisp Japanese sake. Pairs well with savory dishes.

Extra dry Japanese sake with a sharp finish.

Premium brewed oolong tea. Aromatic and palate-cleansing.

Non-alcoholic spicy ginger soda made in-house.

Classic cola soda.

Fruit juice.

Sweet mango fruit juice.

Carbonated water.

Beer-flavored beverage with 0% alcohol.

Bottled still water.