Embers

A classic Neapolitan-style pizza topped with tomato sauce, fresh mozzarella, and aromatic basil. The flavor is a balance of tangy acidity and creamy cheese. Best enjoyed hot to appreciate the fresh ingredients.

A rich white pizza inspired by the classic pasta dish, featuring bacon, egg, and parmesan. It offers a creamy, savory flavor profile with a hit of black pepper. Typically eaten by the slice as a hearty meal.

A pizza version of the Roman pasta, focusing on cheese and black pepper ('cacio e pepe'). It features a creamy base with strong cheese flavors and a spicy peppercorn kick. Perfect for cheese lovers.

A popular pizza topped with slices of spicy Italian pepperoni sausage and melted cheese. The savory, slightly spicy meat contrasts with the mild mozzarella and tomato base. Eat it with your hands for a satisfying meal.

A rich pizza combining savory bacon, fresh spinach, and distinct Gruyere cheese with egg. It has an earthy, creamy flavor profile. Suitable as a brunch-style dish or a hearty dinner.

A classic combination of ham and pineapple on a tomato base. It offers a distinct contrast between savory ham and sweet, juicy pineapple. A controversial but widely loved choice.

A fusion pizza with spiced chicken and bell peppers on a creamy base. Flavored with cumin, it offers a warm, aromatic taste with a hint of Mexican spice. Enjoy for a flavorful twist on traditional pizza.

A gourmet pizza featuring Italian mortadella sausage and creamy stracciatella cheese, topped with crushed pistachios. It combines soft textures with a nutty crunch. A sophisticated choice often paired with wine.

A timeless pizza combination of savory ham and earthy mushrooms. The simple ingredients are elevated by fresh cheese and oregano. A comforting and familiar flavor profile.

A bold pizza for garlic lovers, topped with parmesan, mozzarella, plenty of garlic, and chili flakes. It is aromatic, pungent, and spicy. Best enjoyed with a cold drink to balance the heat.

An authentic Roman pasta dish made with eggs, cheese, bacon, and pepper. It has a rich, silky sauce created by the emulsion of egg yolk and cheese. Best eaten immediately while hot.

Angel hair pasta tossed in garlic, olive oil, and chili (Aglio e Olio) with a mix of fresh seafood. It is light, fragrant, and slightly spicy. A zesty dish that highlights the freshness of the seafood.

A fusion pasta dish combining Italian spaghetti with Thai-style spicy basil pork meatballs. It features the aromatic heat of holy basil ('krapow') with a savory sauce. A unique and flavorful East-meets-West option.

An oil-based pasta with ham and homemade sausage. It is savory and aromatic, garnished with crispy basil chips and parmesan. A hearty yet non-creamy pasta choice.