Da Cun Wu Chuan Shao Ju Jiu Wu - Xi Men Dian (Ben Dian)

This signature dish usually involves stir-frying thinly sliced pork with onions and vegetables over high heat. The flavor is rich and savory, the meat is tender, full of sauce flavor, perfect for pairing with beer or as an appetizer.

Stir-fried with fragrant sakura shrimp and rice over high heat, each grain is distinct. The umami of the sakura shrimp permeates every grain of rice, with a crispy and savory texture, full of seafood flavor.

Fried rice topped with glistening salmon roe. The fried rice itself has a strong wok hei, and with every bite, you can experience the bursting sweetness of the salmon roe, creating a rich texture.

Japanese fried rice stir-fried with beef slices. The fatty aroma of the beef coats the rice, with a rich and full texture, and a moderately savory flavor.

Extremely spicy Japanese stir-fried ramen. The noodles are chewy and coated in a spicy sauce, with abundant ingredients, the intense spiciness stimulates the taste buds, suitable for spice lovers.

Extremely spicy stir-fried udon noodles. The thick noodles are smooth and chewy, coated in a spicy sauce, with each bite delivering a fiery impact, suitable for spice lovers.

Stir-fried ramen with a Hakata-style flavor, usually seasoned and stir-fried with a tonkotsu broth base. The noodles are thin yet not mushy, with a rich and delicious flavor, carrying the taste of Japanese street food stalls.

Famous Sanuki udon noodles, extremely chewy and smooth. Usually served with bonito broth or simple sauce, allowing you to taste the wheat aroma and texture of the noodles themselves.

Signature appetizer, squid is fresh and chewy, stir-fried with rich Taiwanese sate sauce. The aroma of sate sauce perfectly combines with the sweetness of seafood, with a strong flavor.

Western-style Japanese omelet dish, a tender omelet filled with rich, stretchy cheese. Mellow and smooth texture, with a blend of egg and milk flavors, very popular.

Crisp cabbage stir-fried with sakura shrimp. The umami of the sakura shrimp enhances the sweetness of the vegetables, with a crisp texture, a refreshing vegetable dish.

Crisp and tender water shield stir-fried with tender Matsusaka pork (pork neck). The unique crispness of the water shield contrasts wonderfully with the rich, fatty pork.

Diced king oyster mushrooms stir-fried with plenty of minced garlic. Rich garlic aroma, the king oyster mushrooms have a chewy texture similar to abalone, an excellent side dish to accompany drinks.

Tendons from the chicken feet joints, extremely crisp and chewy. Seasoned with garlic, it's savory and addictive, a very popular snack to accompany drinks.

Beef stewed for a long time, tender and flavorful. The broth is rich and savory, usually containing radish and other vegetables, warm and smooth.

Pacific saury dried overnight, with firm flesh and concentrated flavor. After charcoal grilling, the skin is crispy, the fish is fresh and juicy, with a faint oceanic saltiness.

Ichiyaboshi made with popular threadfin bream from Taiwan. The fish is delicate and rich in oil, fragrant after grilling, tender, a signature must-order dish.

Oily mackerel preserved overnight (ichiyaboshi). After grilling, the skin is slightly charred, the fish's oil seeps out, the texture is tender, and the flavor is rich and delicious, perfect with drinks.

Tender and white cod, simply grilled with salt to preserve its original flavor. It melts in your mouth with a sweet taste, a popular limited delicacy.

Salmon collar, rich in collagen and fat. After salt grilling, the skin is crispy, the meat inside is tender and juicy, with a rich aroma, suitable for slow enjoyment.

Salt-grilled shishamo with roe. The fish is full of roe, with a popping texture, charred and crispy, a classic Japanese grilled snack.

Thin and long dried saury, with a chewy texture. The flavor is concentrated and sweet, becoming more fragrant with chewing, an excellent snack to accompany drinks.

Whole fresh cuttlefish grilled. The meat is thick and chewy, with a faint charcoal aroma, fresh and delicious, and a generous portion.

Large shrimp butterflied and grilled. The shrimp meat is firm and sweet, easy to eat, and the charcoal aroma further enhances the original seafood flavor.

Juicy beef meatballs filled with cheese. When bitten into, the meat juices and melted cheese flow out together, rich, savory, and full of flavor.

Boneless chicken thigh marinated with rosemary and grilled until the skin is golden brown. The meat is tender and juicy, with an elegant rosemary aroma.

Boneless chicken wings stuffed with mentaiko (pickled cod roe). The tenderness of the chicken and the slightly spicy, savory mentaiko blend in the mouth for a unique texture.

Thickly sliced yam topped with mentaiko mayonnaise and grilled. The yam is crisp and slightly sticky, paired with a rich, sweet, and savory mentaiko sauce for excellent flavor.

Tender chicken skewers topped with mentaiko sauce and grilled. The chicken is juicy, and the sauce is rich and smooth, a classic must-order dish at izakayas.

Slices of loofah and clams are wrapped in foil and steamed. This preserves the natural sweetness of the loofah and the savory juices of the clams, making it refreshing and palate-cleansing.

Various mushrooms mixed with butter and baked in foil. Rich butter aroma permeates the mushrooms, making them tender and juicy.

Thickly sliced king oyster mushrooms simply grilled with salt. Retains the original moisture and crisp texture of the ingredients, with a natural sweet taste.

Grilled chicken rump (tail bone), cleaned and grilled until crispy outside and tender inside. Rich in fat and aroma, with a tender and fatty texture.

Grilled chicken skin skewers, grilled until excess oil is rendered, presenting a golden and crispy texture. It makes a satisfying crunch when bitten into, an excellent accompaniment to drinks.

Sliced zucchini grilled, retaining its abundant moisture. Crisp and sweet, it balances the richness of meat dishes.

Baby corn grilled with its skin on, locking in its sweetness and moisture. When peeled and eaten, it's crisp, tender, and sweet, with a faint corn aroma.

Beef diaphragm cut, tender and rich in beef flavor. After charcoal grilling, it has a unique aroma and chewiness, a delicacy in yakiniku.

Tender fillet cut into cubes and skewered. Lightly seared to lock in juices, the meat is extremely tender, almost melting in your mouth.

Beef rib cut, with tendons and fat. After salt grilling, it's chewy and springy, becoming more fragrant with chewing, and rich in juices.

Savory bacon wrapped around fresh and juicy scallops. The bacon's fat seeps into the scallops, blending surf and turf flavors, tender and fresh.

Fresh large shrimp simply grilled with salt. Crispy shell and firm flesh, full of umami, allowing you to taste the original sweetness of the shrimp.

Braised large intestines grilled over charcoal. The skin is slightly charred and crispy, while the inside is soft and tender. It's cleaned thoroughly without any gamey smell and is best enjoyed with green onion.

Pork belly skewers with alternating fat and lean meat, topped with plenty of salted green onions. The pungent aroma of green onions and the saltiness cut through the richness of the pork, creating a rich texture.

Chewy and tender Matsusaka pork (pork neck) brushed with miso sauce and grilled. The sweetness of the miso and the charring enhance the deliciousness of the pork.

Matsusaka pork skewers with Japanese mustard (wasabi). The slight pungent kick of wasabi enhances the sweetness of the pork, with a unique flavor.

Matsusaka pork skewers seasoned only with salt. This best showcases the unique crisp texture and fatty aroma of pork neck, simple yet delicious.

Tender and juicy chicken skewers topped with special salted green onion sauce. Rich green onion aroma, moderately salty, a very popular classic yakitori.

Fresh chicken thigh simply grilled with salt. The skin is golden and charred, the meat is tender and juicy, the best choice to taste the original flavor of chicken.

Cartilage from the knee joint of the chicken, with some meat attached. Crisp and chewy texture, becomes more fragrant with chewing, very suitable to accompany drinks.

Chicken wing skewers, grilled until the skin is golden and crispy. The meat is tender, and the pleasure of gnawing on the meat around the bones is endless.

Chewy chicken heart skewers with salted green onion sauce. The gamey smell is removed, the texture is chewy, and the green onion enhances the flavor.

Crisp and firm chicken gizzards, grilled with salt for a unique flavor. Very chewy, suitable for those who enjoy a chewy texture.

Raw marinated baby octopus mixed with wasabi. Slippery and chewy texture, with the pungent spiciness and freshness of wasabi, very appetizing.

Korean or Japanese-style pickled kimchi. Sour, spicy, crisp, and appetizing, it's perfect for pairing with grilled meat.

Blanched dragon beans drizzled with rich sesame dressing. The vegetables are crisp and tender, with a rich sesame aroma, refreshing and healthy.

Peeled cherry tomatoes steeped in sweet and sour plum juice or syrup. They burst with juice, are sweet and sour, and cold, making them a great appetizer or dessert.

Pickled daikon radish. It has a crisp texture and a sweet and sour, refreshing taste, effectively cleansing the palate of greasiness.

Boiled edamame pods, usually sprinkled with a little salt and black pepper. A simple and unpretentious snack to accompany drinks, making you want to eat more.

Beef rib skewers, brushed with special Japanese sauce and grilled. The sauce is rich and flavorful, perfectly blending with the beef's fat, with a stronger taste.

Pork belly skewers brushed with sauce and grilled until slightly charred. The sweet and savory sauce coats the fatty and tender pork, with a tempting aroma.

Classic Japanese teriyaki chicken skewers. The chicken is tender, coated with a rich, sweet, and savory teriyaki sauce, a soul dish of izakaya.

Meat from around the chicken neck, also known as 'heaven's ladder'. Extremely elastic and chewy texture, even better when brushed with sauce and grilled.

Thinly or thickly sliced beef tongue grilled, served with plenty of salted green onions. The texture is tender and chewy, and the salty green onion enhances the sweetness of the beef tongue.

Triangular cartilage from the tip of the chicken bone (sankakukotsu). Very crisp texture, suitable for those who enjoy gnawing on bones, delicious with simple salt grilling.

Tender chicken thigh seasoned with spicy miso sauce and grilled. The sweetness of the miso has a distinct spiciness, rich flavor, very suitable to accompany rice or drinks.

Japanese miso soup simmered with chunks of fresh fish. The broth is fresh and sweet, with a rich fish flavor, warm and comforting.

Soup made by steaming clams in sake. After the alcohol evaporates, it leaves a mellow flavor, the clams are plump, and the broth is extremely sweet.

A simple and refreshing soup with wakame seaweed and silky egg drops. Lightly flavored, it's suitable for cleansing the palate and warming the stomach after a meal.

Highball (whiskey soda) made with Jim Beam bourbon whiskey. Strong carbonation, refreshing taste, with a hint of caramel and woody notes.

Highball with white peach syrup. With a sweet peach aroma, it's on the sweeter side and very popular with women.

Lychee flavored Highball. The unique tropical sweetness of lychee combines with the aroma of whiskey for a sweet and smooth drink.

Green Apple Flavored Highball. With a crisp, sweet, and sour apple aroma, it has a fresh and palate-cleansing taste.

Raspberry flavored Highball. Slightly reddish in color, the sweet and sour berry flavor balances the alcohol.

Salted caramel flavored Highball with a blend of sweet and savory notes. Unique caramel aroma and slightly salty taste, with rich layers of flavor.

Special offer set, choose any four cups from the Jim Beam Highball flavors above. Suitable for sharing among multiple people.

Japanese Suntory The Premium Malt's Draft Beer. Fine and dense foam, rich malt aroma, luxurious and smooth taste.

Orion draft beer from Okinawa. Crisp and clean taste, with low bitterness, perfect for pairing with heavy-flavored yakitori.

Beer with added lychee flavor. With fruity sweetness, it's lighter in alcohol, making it a pleasant and easy drink.

Chilled Japanese sake. At low temperatures, the taste is even more crisp and refreshing, with a delicate rice aroma.

Warm Japanese sake. When heated, the sake aroma becomes richer, the taste is mellow and smooth, suitable for drinking in cold weather.

Classic carbonated beverage. Stimulating bubbles, full of sweetness, quenching thirst and cleansing the palate.

Japanese lactic acid drink. Sweet and sour, refreshing, with a milky aroma, suitable for all ages.

Unsweetened oolong tea. Rich and mellow tea aroma, effectively removes greasiness from the palate, a very healthy beverage to accompany meals.

Drink made from traditionally smoked dried plums. Sweet and sour, refreshing, with a unique smoky aroma, it's good for cleansing the palate and relieving summer heat.

Freshly squeezed lemon juice. Sufficiently acidic, rich in Vitamin C, refreshing and thirst-quenching.

Classic flavored umeshu with moderate alcohol content. Rich plum aroma, balanced sweet and sour, smooth taste.

Famous brand umeshu, usually based on barley shochu. Refreshing and not too sweet, with a fresh plum aroma.

Umeshu with added yuzu juice. Combines the sweetness and sourness of plum with the fresh aroma of yuzu, for a refreshing and pleasant flavor.

Okinawan Umeshu possibly made with brown sugar or awamori. Unique flavor, mellow taste.

Umeshu with added shiso leaves. It has a beautiful red color and the unique herbal aroma of shiso, making it refreshing and appetizing.

Umeshu infused with rose fragrance. Elegant and romantic aroma, mellow taste, very popular with women.

Umeshu with added white peach juice. Rich fruit aroma, sweet like juice, with low alcohol content.

A fruit liquor featuring yuzu as the main ingredient. It has a higher acidity, is full of the fresh aroma of yuzu peel, and is very refreshing and palate-cleansing.

Umeshu with added sea salt. The slightly salty taste enhances the sweetness of the plum, with a unique flavor that is not cloying.

Special set, choose any four cups from the liqueurs in section K above. Suitable for guests who want to try multiple flavors.

Umeshu with added green tea. Light and elegant tea aroma, balances the sweetness of the umeshu, with a lingering tea aftertaste.

Umeshu flavored with honey. Mellow and sweet taste, the honey aroma makes the umeshu smoother.

Made with high-quality Kishu Nankou plums. Pure and rich plum aroma, perfect balance of sweet and sour, a classic representative of umeshu.

Brewed with fully ripened plums. The fruit aroma is richer, the taste is mellow and sweet, with lower acidity.

Handmade umeshu from Hyogo Prefecture. Simple and natural flavor, retaining the warm taste of home brewing.

A richer umeshu. The plum essence is extracted richly, with a deep flavor, suitable for drinking on the rocks.

Umeshu brewed following traditional methods (Honkaku Umeshu). Without excessive additives, it presents the purest flavor of umeshu.

Umeshu possibly mixed with shiso or other red fruits. Reddish in color, with a unique flavor, moderately sweet and sour.

Special offer set, choose any four cups from the liqueurs in section L above. Suitable for guests who like to try new things.

Deep-fried chicken knee cartilage skewers with batter. The outer layer is golden and crispy, while the inner cartilage is crisp and delicious.

Fried oysters topped with tartar sauce. The oysters are fresh and bursting, the exterior is crispy, and it pairs perfectly with the sweet and sour, rich tartar sauce.

Thai-style fried chicken wings. The skin is fried to a crisp, possibly served with a sweet and sour sauce, offering a unique and appetizing flavor.

Classic Japanese fried chicken. Chicken thigh is marinated and seasoned, then battered and deep-fried, crispy on the outside and tender and juicy on the inside, a must-order dish at izakayas.

Deep-fried shishamo (smelt) with batter. The whole fish, including bones and roe, is fried to a crisp, making a crunchy sound when eaten, full of roe flavor.

Possibly chicken skin wrapped around chicken or chicken wrapped around vegetables, then deep-fried. The skin is crispy, and the filling is substantial and delicious.

Diced yam coated in batter and deep-fried. It retains the yam's crispness and stickiness, with a crispy exterior and a unique texture.

French fries served with mentaiko dipping sauce or topping. The fries are crispy, and the mentaiko sauce is savory and rich, an addictive guilty pleasure.

Japanese mochi deep-fried until puffy and crispy, with a soft and chewy interior. Usually drizzled with condensed milk or sprinkled with powdered sugar or soybean flour, it's sweet and delicious.

Chocolate brownie cake cut into cubes and deep-fried. The outer layer is slightly crispy and hot, while the inside is rich and moist chocolate, a unique hot dessert.

Sweet potato (imo) based shochu. Has a unique sweet potato aroma, mellow taste, and a long-lasting finish.

Barley-based shochu. It has a distinct barley aroma, a clean and refreshing taste, and is easy to drink.

Another type of sweet potato shochu, possibly brewed using traditional wooden barrel techniques. The sweetness and aroma of sweet potato are evident, with a mellow and rounded flavor.

Liqueur made with Kyoto matcha. Rich and slightly bitter tea aroma, sweet taste, like drinking a liquid matcha dessert.

Umeshu brewed with various botanical herbs and teas. Rich layers of aroma, with a fresh flavor like herbal tea.