Bale Bale Indian Restaurant

Chunks of boneless chicken thigh marinated in a Punjabi spice blend and grilled in a tandoor. Smoky, savory, and slightly spicy with a tender texture. Served as a starter, often with mint chutney.

A whole chicken marinated in yogurt and traditional spices, then roasted in a clay oven (tandoor). It has a smoky flavor and a reddish hue. Served bone-in, perfect for sharing as a main centerpiece.

A half portion of chicken marinated in yogurt and spices, roasted in a tandoor. Smoky, savory, and tender. Ideal for a smaller group or individual meal.

Boneless chicken thigh pieces marinated in cream, cashew nuts, and mild spices. Known for its creamy, melt-in-the-mouth texture and mild flavor. A rich appetizer grilled in a clay oven.

Minced lamb meat mixed with spices, molded onto skewers, and grilled. Juicy, savory, and robustly spiced. Typically eaten with flatbread or chutney.

Fish fillets seasoned with caraway seeds (ajwain) and spices, then grilled. The caraway adds a distinct, slightly bitter-aromatic flavor that complements the fish. Smoky and tender.

Jumbo prawns marinated in aromatic spices including caraway seeds and red chili. Grilled to perfection in a tandoor. Smoky, spicy, and succulent.

Also known as Butter Chicken, this dish features grilled chicken pieces simmered in a creamy tomato-based sauce. Sweet, savory, and rich with a velvety texture. Best enjoyed with naan or rice.

A chicken curry featuring a generous amount of onions, added at two different stages of cooking. Savory and slightly sweet from the onions. Served in a thick, spiced gravy.

Chicken pieces cooked in a nutritious, smooth spinach gravy. Earthy, savory, and mildly spiced. A healthy and hearty dish often paired with roti or rice.

A rich chicken dish combining boneless chicken pieces with a gravy made from minced chicken (keema). Texturally complex and very meaty. Savory and deeply spiced.

Chicken thigh cooked in a creamy white gravy made from cashew nuts and fenugreek (methi) leaves. Mild, nutty, and aromatic. A rich and comforting curry.

A spicy and tangy chicken curry with Portuguese-Indian roots. Features a bold sauce with vinegar, chili, and garlic. Fiery and flavorful.

Chicken cooked in a thick gravy with bell peppers (capsicum), onions, and tomatoes. Flavored with freshly ground spices. Savory with a slight crunch from the vegetables.

A classic dry stir-fry of potatoes (aloo) and cauliflower (gobi) with spices. Savory, slightly crispy, and turmeric-yellow. Comforting and great with flatbreads.

A medley of seasonal vegetables cooked in a spiced onion-tomato gravy. Aromatic with cumin, garlic, and ginger. A healthy and flavorful vegetarian option.

Smoked eggplant dish cooked in a rich garlic, onion, and tomato sauce. Savory and soft with a distinct smoky flavor from the clay oven.

Fresh mushrooms cooked with plenty of onions in a spiced tomato gravy. Earthy and savory with a slight sweetness from the onions.

Cubes of cottage cheese (paneer) in a rich, buttery tomato cream sauce. Mild, sweet, and creamy. A vegetarian equivalent to butter chicken.

Cottage cheese cubes stir-fried in a wok (kadai) with bell peppers and onions. Spiced with coarsely ground spices. semi-dry and flavorful.

Grilled paneer cubes simmered in a spiced tomato-based curry. Smoky from the tandoor and rich in flavor. Garnished with fresh coriander.

Cubes of cottage cheese served in a smooth, thick spinach puree. Mildly spiced and creamy. A classic North Indian dish.

Fried dumplings (kofta) made of potato and paneer served in a rich, creamy cashew nut sauce. Sweet, mild, and decadent. A celebratory vegetarian dish.

Vegetarian dumplings (kofta) served in a savory spinach gravy seasoned with garlic and cumin. A nutritious twist on the classic kofta curry.

A stuffed flatbread filled with spiced minced cauliflower. Baked in a tandoor until crisp. savory and satisfying, often eaten with butter or yogurt.

Whole wheat flatbread stuffed with spiced cauliflower. Cooked on a griddle or in a tandoor. Hearty and flavorful.

Leavened flatbread stuffed with spiced onions. Baked until golden and slightly crispy. Sweet and savory flavor profile.

Whole wheat flatbread stuffed with a seasoned onion mixture. Rustic and filling. Great for scooping up curries.

Simple whole wheat flatbread cooked on a concave griddle (tava). Soft, thin, and puffed. The quintessential daily bread of India.

Plain, long-grain fragrant rice steamed to fluffiness. The standard accompaniment for all rich Indian gravies.

Basmati rice cooked with mixed vegetables and peas, tinted yellow with turmeric. Mildly spiced and aromatic.

Mixed vegetables and basmati rice slow-cooked together in a sealed pot (dum style) to trap aromas. Richly spiced and fragrant.

A fragrant rice dish with chicken pieces and saffron (zafaran). Layered and cooked with spices for a royal, aromatic flavor.

Basmati rice cooked with tender lamb pieces, fresh mint, and spices. Rich, savory, and deeply aromatic.

A seafood biryani featuring prawns (jhinga) cooked with basmati rice and aromatic herbs. Light yet flavorful.

Deep-fried milk solid dumplings soaked in a hot sugar syrup flavored with rose water and cardamom. Very sweet, soft, and spongy. Served warm.

Traditional Indian ice cream flavored with saffron (kesar). Denser and creamier than Western ice cream. Sweet, nutty, and cooling.

A traditional sweetened yogurt drink. Thick, creamy, and refreshing. Served cold.

A popular yogurt drink blended with sweet mango pulp. Fruity, creamy, and bright yellow. A perfect cooler for spicy food.