Baan Sen Sai

Rich boat noodles with a dark, intense broth, served with tender Wagyu beef slices, beef balls, and braised beef. Well-balanced flavor, aromatic with herbs and spices.

Flavorful boat noodles with beef balls and tender braised beef. Rich and aromatic broth.

Boat noodles served with tender braised beef shank and flavorful beef balls. Rich and intense broth.

Premium boat noodles served with large slices of Wagyu beef that melt in your mouth, paired with a rich boat noodle broth.

A mixed platter for beef lovers, consisting of beef balls, fresh beef, braised beef, and ox tongue in one bowl. Rich broth.

Boat noodles served with bouncy beef balls and thinly sliced fresh beef, lightly blanched in hot broth.

De-boned chicken wings stuffed with seasoned sticky rice, fried until golden brown. A delicious snack.

Spring roll wrappers filled with seasoned ground shrimp, tied into a golden bag shape, fried until crispy. Served with plum sauce.

Seasoned ground shrimp wrapped in a wrapper, shaped into long sticks, fried until crispy outside and soft inside. A delightful snack.

Noodle sheets wrapped with minced pork stir-fried with green chili and various vegetables. Well-balanced flavor and aromatic herbs.

Vermicelli served with a rich Southern curry sauce made from finely ground fish and Southern curry paste. Eaten with a variety of fresh vegetables.

Rice mixed with delicious basil sauce, topped with high-quality Wagyu beef and pickled egg for extra richness.

Fragrant garlic fried rice, served with Australian Wagyu beef and pickled egg. A harmonious and rich flavor.

Garlic fried rice served with tender braised beef and pickled egg. A perfectly balanced dish.

Chewy spaghetti stir-fried with basil sauce and fresh shrimp. Spicy Thai flavor blended with Western style.

Spicy drunken spaghetti stir-fried with large pieces of crispy pork. Intense flavor, fragrant with basil leaves.

Noodles mixed with spicy pork rind chili paste, served with healthy grilled chicken breast.

Fried rice with pork rind chili paste and salted egg. Spicy, salty, rich, and crunchy pork rinds.

Noodles made from rice flour, small size, chewy. A popular noodle for boat noodles.

Small, thin rice noodles. Soft texture, easy to eat.

Yellow noodles made from wheat flour and eggs. Chewy and fragrant with egg.

Processed noodles from konjac root. Low calorie, crunchy texture. Suitable for health-conscious individuals.

Genuine beef balls, firm and bouncy, not heavily mixed with starch.

Beef cut with a little tendon, braised in spiced broth until tender and flavorful.

Thinly sliced Australian Wagyu beef. Beautifully marbled, tender and rich.

Thinly sliced fresh beef, for dipping and eating with noodles. Tender texture.

Braised or boiled ox tongue. Chewy and tender, a particularly flavorful cut.

Beef shank cut with marbled tendon. When braised, the tendon becomes chewy and the meat tender.

Boiled Thai morning glory, crispy and delicious, helps cut richness and adds fiber.

Cooked jasmine rice, soft grains, nicely separated. Eaten with 'Gaeng Keow Wan' or as a side dish.