이태리국시 도산(ITALYGUKSI DOSAN)

A smooth and rich potato soup. Topped with crispy bacon chips, potato chips, and croutons for a variety of textures. A warming appetizer.

A fusion dish combining Italian Caprese salad with Korean-style perilla pesto. The combination of round bocconcini cheese, tangy balsamic, and aromatic perilla is outstanding.

Sweet grilled napa cabbage served with smoky, charcoal-grilled pork ribs. The refreshing yuzu kimchi sauce cuts through the richness for a clean finish.

An unconventional tteokbokki made with a rich meat ragu sauce. Conchiglie pasta, creamy burrata cheese, and perilla pesto create a sophisticated flavor.

Enjoy chewy, charcoal-grilled octopus served with roasted whole potatoes. Korean parsley pesto and guacamole add rich flavor.

A gratin featuring crispy fried eggplant topped with a rich bolognese sauce. Fragrant basil pesto adds flavor, making it a great accompaniment to beer or wine.

An appetizer combining salty olive tapenade with creamy burrata cheese. Crispy bacon chips add texture.

Crispy fried potatoes. Double the savory flavor when dipped in rich, truffle-infused mayonnaise sauce.

Soft brioche bread baked fresh in-house. Served with fragrant truffle butter.

Crispy on the outside and chewy on the inside sourdough bread. It tastes even better with a spread of savory truffle butter.

A fusion oil pasta served in a hot stone pot (dolsot). It contains savory Hanwoo beef tripe grilled over charcoal and grilled green onions, with a spicy oil sauce that cuts through the richness.

A dolsot pasta combining chewy beef tripe with a spicy rosé sauce. It's rich with cheese and stays warm until the end.

An oil pasta featuring fragrant Korean parsley pesto and savory beef brisket. It's made spicy with Cheongyang chili and jalapeno, and the pickled lettuce adds texture.

Tender sous-vide beef ribs grilled over charcoal and served with pasta. The refreshing lemon butter sauce complements the flavor of the meat.

A dish featuring chewy handmade potato gnocchi with a rich truffle cream sauce. Truffle paste and potato chips add deep flavor and texture.

Gnocchi made with a cool vongole sauce, seasoned with Cheongyang chili for a spicy kick. Fresh carpet shell clams and chewy handmade gnocchi harmonize perfectly.

A pasta dish with tender braised ribs and grilled green onions. A fusion dish combining Korean-style braised rib sauce and pasta.

A bisque oil pasta with a rich shrimp flavor. Plump shrimp grilled in butter and a savory aioli sauce enhance the taste.

A cream risotto reinterpreted from the traditional Korean Samgyetang (ginseng chicken soup). It's topped with tender, charcoal-grilled chicken breast in a garlic-infused cream sauce.

Paella flavored with a spicy Sichuan sauce. Generously topped with chewy cuttlefish and shrimp grilled in butter.

Risotto flavored and colored with the luxurious spice saffron, served with tender braised beef ribs. A fragrant and deeply flavorful dish.

A risotto combining rich crab roe sauce and truffle oil. Generous amounts of picked snow crab leg meat provide a taste of the sea.

A spicy and savory Korean-style risotto made with crispy kkakdugi (cubed radish kimchi) and flame-grilled pork ribs. It has a familiar taste, somewhere between fried rice and risotto.

Steak made with the finest grade 2+ (1++) Hanwoo striploin. Served with smooth potato puree, grilled vegetables, and a rich wine sauce.

A unique dessert featuring cold vanilla ice cream served in a hot stone pot (dolsot). Crispy cinnamon crumble and sweet caramel sauce create a harmonious blend.

A luxurious dessert featuring rich vanilla ice cream drizzled with extra virgin olive oil.

A fusion dessert with soft mascarpone cheese tiramisu sprinkled with savory injeolmi soybean powder. It has a sweet and nutty flavor.

Cheesecake ice cream served with fig compote, simmered in red wine for added flavor.

A highball based on the traditional Korean drink Sujeonggwa (a drink made by boiling cinnamon and ginger). It features the subtle aroma and sweetness of cinnamon.

A ruby-colored highball made with a blend of Omija (five-flavor berry) and refreshing schisandra. It's sweet, sour, and invigorating.

A highball combining fragrant Earl Grey tea with crisp ginger ale. Enjoy its clean and deep aroma.

A premium Belgian lager beer. Its clean and refreshing taste pairs well with various dishes.

Carbonated beverage.

A refreshing ade made by mixing sweet fruit preserves with carbonated water. You can chew on the fruit pulp for a tangy taste.

Premium Italian sparkling water.

A clean-tasting Americano coffee.

A smooth cafe latte made with espresso and milk.

A fragrant tea menu. Choose from caffeine-free chamomile, or aromatic Earl Grey and Jasmine.

A glass of sparkling wine with a refreshing effervescence. Enjoy it as an aperitif or in a lively setting.

A glass of clean and crisp white wine. It pairs well with seafood or pasta.

A glass of deeply flavored red wine. It pairs well with meat dishes or pasta with rich sauces.