Zurriola

A platter of bite-sized appetizers using three types of ingredients. You can enjoy the taste of seasonal ingredients little by little.

Bonito tataki-style dish, seared with the skin crispy and fragrant. Served with a refreshing tomato jelly with a tangy flavor.

A dish of surf clams marinated in spices, herbs, and vinegar. Enjoy the balance of the clam's sweetness and acidity.

A light fritter of premium KUE fish, served with a light, foamy sauce flavored with lemon and ginger for a refreshing taste.

Roasted pigeon dish. A rich mushroom cream sauce enhances the meat's flavor.

A tart made with fragrant saffron and cream cheese. A dessert characterized by its rich cheese and the unique aroma of saffron.

A set of chef's special chocolate and after-dinner drinks such as coffee or tea.

A classic Spanish small plate appetizer. Bite-sized dishes are served as chosen by the chef.

A combination of lightly smoked caviar and "Torrija" (Spanish-style French toast) made with milk-soaked bread, fried.

A chilled appetizer of seared bonito with a tangy tomato jelly.

A smooth foie gras dish infused with the aroma of sweet sherry "Pedro Ximenez".

A dish combining sweet Akaza shrimp with Sobrasada, a Spanish cured sausage made with paprika.

A salad featuring fresh arugula as the star. Enjoy its nutty aroma and slight bitterness.

A dish of charcoal-grilled Kinmedai (Splendid Alfonsino) served with traditional Pil Pil sauce, an emulsification of fish stock and olive oil.

A main dish of charcoal-grilled Kumamoto Akaushi beef, known for its lean meat and rich flavor.

A refreshing dessert salad combining zesty lemon and sweet pear to cleanse the palate.

A warm soufflé made with Japanese chestnuts and white chocolate. Sauce flows out from the center. Served with ice cream infused with the aroma of chestnut skins.

A set of homemade chocolates as petit fours, with a choice of coffee or tea.

A set of 3 glasses of wine carefully selected by the sommelier to pair with the course menu.

A set of 4 glasses of wine carefully selected by the sommelier to pair with the course menu.

A set of 5 glasses of wine carefully selected by the sommelier to pair with the course menu.

A representative Japanese single malt whisky. Characterized by its delicate, deep flavor and elegant aroma.

A premium single malt whisky made with original spirits aged for over 18 years. Enjoy its rich and sweet aged aroma.

A cocktail made with Champagne and cassis liqueur. An aperitif characterized by its elegant sweetness and beautiful red color.

A sloe berry liqueur from the Navarre region of Spain. It is sweet and sour with an anise-like aroma. Popular as a digestif.

A refreshing cocktail made with gin and tonic water. It features the distinct citrus aroma of lime or lemon.

A dry sherry made from 100% Palomino grapes. Characterized by its nutty aroma and crisp, dry taste.

Sherry aged in a seaside town. A fresh, light, dry type with a hint of saltiness.

A rich, oxidized sherry. Enjoy its walnut-like aroma and robust flavor.

A very sweet sherry made from dried grapes. It is rich like black honey and enjoyed as a dessert wine.

An oxidized and aged Amontillado (dry) sherry. A high-quality item with a complex aroma and deep flavor.

A representative Japanese premium beer. Characterized by its 100% malt richness and the bitterness of high-quality hops.

A Spanish beer loved in Barcelona. It has a clean taste and pairs well with any dish.

A cloudy craft beer with yeast left unfiltered. Enjoy its rich flavor and mellow mouthfeel derived from the yeast.

A French sparkling beverage made without alcohol. It has the natural sweetness and acidity of grapes, allowing you to enjoy it with a wine-like atmosphere.

A white wine-flavored beverage with alcohol removed. It has a clean taste that pairs well with meals.

A red wine-flavored beverage with alcohol removed. It has a berry aroma and a moderate astringency.

A rich juice made from wine grapes. Sugar-free, it is concentrated with the natural sweetness and acidity of grapes.

A beer-like beverage with 0.00% alcohol. Its crisp taste and throat feel provide a satisfying experience similar to beer.

A sparkling version of high-quality Spanish mineral water. It has a smooth mouthfeel and does not interfere with the taste of food.

A Spanish mineral water with a balanced blend of calcium and magnesium, offering a smooth taste.