Zuo Ka Yi Shi Yao Kao Pi Sa Wu

Fresh drinking water, available as still or sparkling. Essential for staying hydrated during your meal.

Classic carbonated soft drinks. Sweet, fizzy, and refreshing. Served chilled.

Premium Italian sparkling mineral water. Known for its gentle bubbles and subtle mineral taste. A classic accompaniment to Italian food.

A concentrated coffee shot with a rich crema. Intense and robust flavor. Enjoyed as a quick pick-me-up.

Espresso diluted with hot water for a milder strength similar to drip coffee. Smooth and rich. Can be served hot or iced.

Espresso 'corrected' with a small amount of liquor, typically Grappa or Sambuca. A warming digestive drink.

Steamed milk 'stained' with a shot of espresso. Creamy and milky with a hint of coffee flavor.

Brewed tea using Twinings tea bags. A classic, comforting beverage available hot or iced.

A milky tea beverage, similar to a latte but with a tea base. Creamy and soothing.

Freshly squeezed fruit juice. Sweet, tart, and full of vitamins.

Classic Italian dessert made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Rich and creamy.

Also known as Mille-feuille. Layers of puff pastry alternating with pastry cream. Crispy, flaky, and sweet.

Sicilian pastry desserts. Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

Small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.

Italian-style ice cream. Dense, rich, and flavorful. Available in various flavors.

A fresh mixed green salad with a variety of toppings including eggs, walnuts, and mozzarella cheese. Light and healthy.

A dish featuring salmon, likely served as a salad or cold appetizer.

A simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil or arugula, seasoned with salt and olive oil.

A platter of assorted sliced cold meats, such as prosciutto, salami, and ham. Great for sharing.

Peppered mussels or clams. Shellfish cooked with plenty of black pepper, olive oil, and sometimes white wine.

Slices of roasted beef, likely served cold or warm as an appetizer.

Traditional savory meatballs made from ground meat and herbs, usually served in a tomato sauce.

Eggplant Parmigiana. Layers of fried eggplant, tomato sauce, and cheese, baked until bubbly.

A gourmet pizza topped with roast beef, arugula, and hard Italian cheese (Grana Padano) on a tomato and mozzarella base.

A rich pizza featuring soft Brie cheese and cured ham (Crudo), balanced with fresh arugula.

A creamy pizza with Mascarpone and Taleggio cheese flavors, topped with savory cured ham and grilled zucchini.

A fresh, spring-themed pizza with premium Buffalo cheese, fresh tomatoes, and greens.

A flavorful pizza packed with ham, egg, peppers, and multiple cheeses.

A sweet and savory pizza combination featuring cured ham, walnuts, and honey.

A cheese-lover's pizza with distinct Gorgonzola and Mascarpone, topped with cured ham.

The quintessential Italian pizza. Simple and classic with tomato sauce and mozzarella cheese.

Vegetarian pizza loaded with assorted vegetables like artichokes, peppers, and potatoes.

A pizza featuring Brie cheese and pesto sauce for a rich and herbal flavor profile.

A savory pizza with strong salty flavors from anchovies and capers.

A loaded pizza with a wide variety of toppings including ham, artichokes, olives, and anchovies.

Pizza topped with spicy salami (pepperoni style). savory and slightly spicy.

Classic combination of ham and mushrooms on a tomato and cheese base.

Hearty pizza with homemade sausage and pungent Gorgonzola blue cheese.

A complex pizza with spicy salami, blue cheese, and vegetables.

Pizza featuring homemade sausage, mushrooms, and onions.

Spicy pizza with salami and chilli, tempered by creamy ricotta cheese.

Signature white pizza loaded with meats, vegetables, and Taleggio cheese.

White pizza with a fresh combination of ricotta, arugula, and pesto.

Four Cheese pizza. A rich blend of Mozzarella, Gorgonzola, Ricotta, and Taleggio without tomato sauce.

Folded pizza stuffed with mozzarella, ricotta cheese, and ham.

White pizza with hearty toppings of potato, sausage, and Brie cheese.

Rich white pizza with creamy mascarpone, egg, and spicy salami.

Gourmet white pizza featuring Bottarga (cured fish roe) and vegetables.

Delicate white pizza topped with smoked salmon, ricotta, and fresh vegetables.