Zig Zag Café

Onion rings coated in a crispy, golden batter. Crispy on the outside and soft on the inside. Ideal for sharing as an appetizer.

Marinated and fried or roasted chicken wings. Crispy skin and tender meat. Eaten with fingers, often accompanied by a sauce.

Small fried croquettes made from mashed potatoes. Crispy on the outside and soft on the inside. A Spanish tapas classic.

Fried rice balls stuffed with bolognese sauce. Rich and flavorful Sicilian specialty. Crispy on the outside with a melting center.

Diced and fried potatoes. Simple, golden, and salted. A universal side dish or snack.

Breaded and fried mozzarella cheese sticks. The cheese is stringy and hot inside. To be dipped in sauce for more flavor.

Toasted bread slice rubbed with garlic, topped with fresh tomatoes and basil. Fresh and fragrant. A classic Italian starter.

Squid rings coated in batter and fried. Typically slightly chewy squid texture with a crispy coating. Often served with lemon.

Camembert cheese baked until runny, flavored with honey and rosemary. Rich and creamy flavor with a sweet and savory touch. Enjoy by dipping bread into it.

Corn chips served with guacamole and a touch of pesto. Mix of Mexican and Italian flavors. Crunchy and creamy.

Assortment of various cured meats and cheeses served on a board. Ideal for sharing. Usually accompanied by bread and pickles.

A platter combining five varieties of fried tapas. Allows you to taste a bit of everything. Perfect for a group.

Raw minced and seasoned beef, served with fries. Tender texture and flavor enhanced by condiments. A French bistro classic.

Creamy rice slowly cooked with shrimp (gambas) and a Thai-inspired sauce. Mix of creamy textures and exotic flavors.

Breaded and fried fish fillet served with fries. Crispy and golden. Accompanied by a creamy tartar sauce.

Chicken thigh marinated in tandoori spices and roasted. Spicy and smoky Indian flavors. Served with aromatic rice.

Layers of pasta, meat in tomato sauce, and cheese, baked in the oven. Comforting and rich Italian dish. Served with a small green salad.

Eggplant gratin with tomato sauce and parmesan cheese. Flavorful and melting vegetarian dish. Served with fresh arugula.

Pasta stuffed with salmon, served with a creamy lemon sauce. Delicate and creamy flavor with a hint of acidity.

Beef cut selected by the chef, grilled to your liking. Served with a spicy pepper sauce and fries. For red meat lovers.

Pinsa (Roman ancestor of pizza) topped with tomato sauce and mozzarella. Light and crispy dough. Simple and classic.

Pinsa topped with tomato sauce, mozzarella, and spianata (spicy Italian salami). Zesty and spicy flavor.

Pinsa topped with tomato sauce, a ball of creamy burrata, and fresh arugula. Hot-cold contrast and creamy texture.

Pinsa topped with tomato sauce, mozzarella, ham, and mushrooms. A classic combination loved by all.

Hot ham and grilled cheese sandwich. Crispy and melting. Served with fries or salad.

Like a croque-monsieur but topped with a fried egg. Rich and flavorful. Served with a side.

Sausage served in a soft brioche bun, topped with cheddar and fried onions. Served with fries. An American street food classic.

Classic beef burger with melted cheese. Served in a burger bun with usual toppings. Hearty and juicy.

Burger topped with a chicken fillet, often breaded or grilled. A lighter alternative to beef. Flavorful and satisfying.

Burger with a breaded fish fillet. Crispy texture and tender flesh. Often accompanied by tartar sauce.

Poached meringue whites floating on vanilla custard. Light, airy, and sweet. Often drizzled with caramel.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant. Dusted with bitter cocoa.

Slice of brioche dipped and pan-fried like French toast, served with salted butter caramel. Warm, soft, and very indulgent.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Hot/cold and hard/soft texture contrast.

Small fried dough balls served with chocolate sauce. Soft and sweet. Ideal to end the meal on a sweet note.

Romaine salad with crispy chicken, parmesan, and creamy Caesar dressing. Classic, crunchy, and flavorful.

Mixed salad with warm breaded goat cheese or on toast, with honey and tomatoes. A sweet and savory mix much appreciated in France.

Mixed salad with ham, Comté cheese, and sautéed potatoes. A complete and rustic meal salad.

Toasted country bread slice spread with cream cheese and topped with avocado and arugula. Fresh, healthy, and modern.

Burger without meat with a vegetable patty and romesco sauce (peppers and almonds). Flavorful and plant-based.

Ball of creamy burrata cheese served with cherry tomatoes and olive oil. Simple, fresh, and very creamy.

Student special menu available at lunchtime on weekdays. Includes a main course and a drink (beer or non-alcoholic). A complete meal at a reduced price.

Fruity cocktail based on rum and wild strawberry liqueur (fragolito). Refreshing with notes of mint and fruit.

Classic bourbon whiskey cocktail. Citrus and bitter aromas. Served on ice, strong and elegant.

Very fruity and sweet vodka-based cocktail. Mix of exotic juices and red fruits. Popular and easy to drink.

Elegant pink cocktail with vodka and cranberry. Tart and sweet taste. Served without ice in a martini glass.

Refreshing Cuban cocktail based on rum, mint, and lime. Balanced between sugar and acidity. Served with lots of crushed ice.

Energizing cocktail mixing vodka and espresso. Rich coffee flavor with a beautiful foam on top. Ideal after a meal.

Vodka cocktail with passion fruit (passoa/mango). Exotic, sweet, and vanilla flavor. Often served with a small glass of prosecco on the side.

Bright orange Italian aperitif made with Aperol and sparkling wine. Characteristic bittersweet flavor. Served chilled with an orange slice.

A variation of the Spritz with elderflower liqueur instead of Aperol. Floral, fresh, and light flavor. Very refreshing.

Classic Mexican cocktail with tequila and lime. Tart and strong taste. Served in a salt-rimmed glass.

Vodka and ginger beer long drink. Spicy ginger flavor enhanced by lime. Served very cold, traditionally in a copper mug.

Bitter and robust Italian aperitif based on gin, Campari, and red vermouth. Complex herbal and citrus flavor. An timeless classic.

Simple and refreshing cocktail with gin, lemon, and soda water. Light and sparkling. Dominant citrus taste.

Brazilian cocktail based on Cachaça (sugarcane spirit) and lime. Rustic, strong, and sweet. Served with crushed lime wedges.

Complex tiki cocktail mixing two rums and almond syrup (orgeat). Rich, fruity, and slightly nutty flavor. Very aromatic.

German-style or abbey blonde beer, light and thirst-quenching. Sweet malty notes. Moderate alcohol content.

Abbey beer with character. Usually golden or amber color. Fruity and spicy flavors typical of Belgian yeasts.

Strong Belgian Triple style beer. Dark golden color. Complex, round, and malty taste with a high alcohol content.

French India Pale Ale. Hopped beer with a pronounced bitterness and floral or citrus aromas. Refreshing and aromatic.

White beer, cloudy and pale. Notes of wheat and sweet spices. Very fresh on the palate.

Amber beer with notes of caramel and roasted malt. Round and slightly sweet flavor.

Draft Cider (fermented apple juice). Sparkling, fruity, and sweet with a hint of acidity. A malt-free alternative to beer.

Very strong alcohol Triple beer. Rich, full-bodied, and powerful. To be savored slowly to appreciate its complexity.