Zig Zag

A complete and colorful meal bowl composed of various vegetarian ingredients like quinoa and fresh vegetables. It's a healthy, fresh, and crunchy dish, rich in flavors thanks to the herbs and feta. It is enjoyed mixed to appreciate all the textures.

An Asian-inspired bowl with fresh salmon and creamy avocado on a rice base. The mix offers both tender and crunchy textures with cashew nuts. Ideal for a fresh and balanced meal.

A bowl filled with marinated crispy chicken pieces, served with quinoa and crunchy vegetables. Flavors are enhanced by soy and lime. A hearty dish that combines the warmth of chicken with the freshness of raw vegetables.

A large composed salad highlighting Italian products like creamy burrata and cured ham. It offers a mix of savory and sweet flavors with melon and grilled vegetables. Perfect for a sunny lunch.

A classic and gourmet burger with beef, melted cheese, and smoked bacon. The BBQ sauce adds a characteristic sweet and savory touch. Served hot with fries, it's a bistro classic.

A burger with character that combines beef with the strength of blue cheese from Auvergne. Candied onions and cured ham add depth and contrast. Recommended for lovers of strong cheeses.

A crispy chicken burger enhanced by a spicy chorizo sauce. Melted cheddar and fresh vegetables complete this generous sandwich. A flavorful alternative to the classic beef burger.

A burger topped with tender and juicy pulled pork, coated in barbecue sauce. The addition of an egg and cheddar makes it particularly rich and melty. Best eaten with your hands to enjoy its generosity.

A gourmet vegetarian version of the burger, replacing meat with a potato patty and crispy mozzarella. Grilled vegetables and melted cheese ensure it remains moist and flavorful.

Additional options to customize your burger.

A ring-shaped bread filled with breaded chicken, salty bacon, and creamy guacamole. Cucumber adds a crunchy note of freshness. Served toasted with fries.

A vegan bagel sandwich, rich in marinated and fresh vegetables. Hummus serves as a creamy and flavorful base. A light and fragrant option with Mediterranean flavors.

Raw beef, coarsely cut with a knife and seasoned. You can choose the seasoning according to your taste: traditional, Italian flavors, or spicy Thai style. Served fresh with hot fries.

White fish fillet fried in a crispy batter, a typical British dish. It is served with a tangy caper mayonnaise and fries. The fish remains tender inside the golden crust.

A savory tart with eggs and cream, topped with vegetables and goat cheese. The crust is crispy and the filling is moist. Served hot with a side of salad and fries.

A beautiful piece of beef grilled to your preferred doneness. Served with a creamy sauce of your choice. A simple and effective dish for red meat lovers.

Minced and grilled beef, served simply

Long pasta served with a creamy flavored sauce and a generous Italian topping. Fresh burrata and cured ham add richness and flavor. Pickles add a touch of acidity.

The classic French hot sandwich with ham and melted cheese. The bread is golden and crispy, the cheese is melted. Served with a green salad for freshness.

A variation of the croque-monsieur topped with a fried egg. The runny yolk adds creaminess to the melted sandwich. A comforting bistro dish.

A slice of grilled rustic bread generously topped with avocado in various forms. Enhanced with bacon, cheese, and herbs for a complex flavor. A popular choice for a light yet satisfying meal.

Whole dry sausage to share, served with bread. Ideal for an aperitif, it offers rustic and authentic flavors.

Kids menu including a minced steak served with fries. Served with diluted syrup and chocolate moelleux.

Kids menu with crispy breaded chicken pieces and fries. Served with diluted syrup and chocolate moelleux.

Vegetarian kids menu with a slice of quiche and fries. Served with diluted syrup and chocolate moelleux.

A selection of aged cheeses, usually served with bread. Perfect to finish the meal on a savory note.

A classic creamy dessert, flavored here with lime for extra freshness. Topped with a thin layer of crunchy caramelized sugar.

Rich chocolate cake with a molten or very tender center. Served with whipped cream to soften the cocoa intensity.

Cooked apples covered with a crispy crumbled almond topping. Salted butter adds a gourmet touch that enhances the fruit's flavor.

Traditional creamy dessert made from rice cooked in milk. Flavored with orange blossom and garnished with pistachios and caramel for extra indulgence.

An apple tart filled with a creamy egg custard. Served with salted butter caramel and whipped cream, it's a typical comforting dessert from Normandy.

Coffee or chocolate served with a selection of miniature versions of the desserts on the menu. Ideal for tasting everything while finishing your meal.

A special creation that changes every week. Let yourself be surprised by the inspiration of the moment.

Small glasses of strong or mixed alcohol, to be drunk in one gulp.

Homemade flavored vodka shots with various flavors.

Traditional drinks to whet your appetite.

Strong alcohols served at the end of the meal to aid digestion.

Sweet and flavored spirit drinks.

Large selection of premium spirits. Ask for the specific menu.

Full brunch formula served on weekends.