Zhu Ji Xian Bing Zhou Dian Run Tai Song Shan Che Zhan Dian

Golden crispy pancake filled with tender, juicy beef filling and green onions. Be careful of the hot meat juice spilling out when you bite into it; it has a rich aroma and a solid texture.

A vegetarian option, the filling usually includes bok choy, vermicelli, mushrooms, and scrambled egg. Refreshing and not greasy, with a chewy pancake skin.

Traditional Northern Chinese pastry, pan-fried until golden brown, filled with delicious pork filling. Rich in meat juice and moderately savory, a classic signature dish of the restaurant.

Layered pancake filled with green scallions, pan-fried until crispy outside and soft inside. Full of flour aroma and savory scallion oil when chewed.

Long pan-fried dumplings with a golden-brown crispy bottom and a full filling. The skin is crispy and chewy, the filling is fresh and juicy, even better with dipping sauce.

Crispy scallion pancake rolled with tender braised pork slices, green onions, and sweet bean paste. The pancake is crispy, the pork is tender, and the sauce is rich, a classic combination.

Thinly sliced braised beef shank slices, paired with scallion segments and special sauce, rolled into a crispy pancake. Rich and layered texture, a popular must-order.

Thin-skinned, generously filled steamed dumplings with seasoned pork filling. Steamed to lock in the original flavor, even better with a dip of vinegar and ginger.

Refreshing vegetarian steamed dumplings with a filling mainly of vegetables, such as bok choy, mushrooms, and vermicelli. Delicate texture with the natural sweetness of vegetables.

Thin-skinned, juicy soup dumplings with fresh pork filling. Take a small bite to sip the soup, then enjoy with ginger and vinegar.

Plump dumplings placed in hot and sour soup. The soup is appetizingly sour and spicy, with rich ingredients (such as wood ear mushrooms, tofu, egg drop), and the dumplings are even more delicious after absorbing the soup.

A golden millet porridge cooked until smooth and delicate, with a warm texture. Usually unseasoned, can be eaten with sugar according to personal preference, or paired with savory side dishes.

A traditional sweet soup made by simmering dried longan (guiyuan) and white fungus. The soup is clear and sweet, white fungus is rich in collagen, with a smooth texture, a healthy Chinese dessert.

Rice stir-fried over high heat, with distinct grains, mixed with shredded pork, eggs, and scallions. Full of wok hei and fragrant aroma.

Stir-fried with flavorful sakura shrimp, the rice absorbs the seafood aroma, with a crispy and savory texture.

Shredded beef stir-fried with eggs and rice over high heat, blending soy sauce and meat aroma, with dry and chewy rice grains.

Classic refreshing fried rice with crisp shrimp and eggs. Lighter flavor, allowing you to taste the original flavor of the ingredients.

A serving of egg fried rice with a piece of crispy fried pork chop. The pork chop is usually marinated and fried, crispy outside and tender inside, a perfect satisfying combination with fried rice.

Fresh seasonal vegetables blanched and seasoned with soy paste or scallion oil. Crisp and refreshing, suitable as a side dish.

Thick-cut pork chop, marinated and then battered and deep-fried. The crust is golden and crispy, the meat is firm and juicy, with a unique black pepper or five-spice aroma.

Freshly cooked meat wontons drizzled with special red oil and sauce. Spicy and slightly sour, with smooth skin and fresh meat, a top choice for those who love strong flavors.

Wontons filled with whole shrimp and meat, mixed with spicy red oil sauce. Chewy texture, with a blend of fresh and spicy flavors.

Dry noodles mixed with special braised beef sauce, rich aroma with a hint of spiciness. Served with excellent texture noodles, full of flavor.

Northern specialty fried noodles with ingredients including black wood ear mushrooms (Mu Xu), eggs, shredded meat, and vegetables. Stir-fried over high heat with wok hei, the noodles are Q-tender and flavorful.

Seasoned with rich satay sauce, stir-fried with beef slices and water spinach or Chinese broccoli. Savory, slightly sweet, with a unique satay aroma.

Classic Chinese dry noodles drizzled with a rich sauce made from sweet bean paste, fermented bean paste, and minced meat. Mix with shredded cucumber and eat, savory and appetizing.

A combination of Red Oil Wontons and dry-mixed noodles. Fresh meat wontons served with spicy sauce and noodles, rich and satisfying.

A combination of shrimp wontons and dry noodles, seasoned with spices. Each bite contains a whole shrimp and chewy noodles.

Dark and rich braised soup base with the aroma of fermented bean paste and Chinese herbs. Large pieces of braised beef are stewed until tender and flavorful, one of Taiwan's most classic noodle dishes.

The soup is clear and sweet, allowing you to taste the original freshness of the beef. The beef is tender, and the overall flavor is light and elegant.

Enjoy the dual texture of braised beef and beef tendon. The beef tendon is stewed until soft, Q-tender, and rich in collagen, very flavorful with the braised soup.

Clear soup noodles with several fresh meat wontons. The soup is light, the wontons are smooth, a simple and delicious traditional noodle soup.

Noodles with vegetable and meat wontons (usually bok choy and pork). Lighter flavor than fresh meat wontons, with vegetables adding texture and aroma.

Noodles with wontons filled with whole shrimp. The seafood sweetness blends into the soup, upgrading the texture.

Noodles in a thick hot and sour soup base. Balanced acidity and spiciness, with rich ingredients (such as bamboo shoots, wood ear mushrooms, tofu), appetizing and filling.

Clear soup noodles served with a piece of freshly fried crispy pork chop (usually packed separately to prevent sogginess). Enjoy a double texture with a bite of noodles and a bite of meat.

Using rich chicken soup as the base, the soup is clear and flavorful. The chicken is stewed until tender and boneless, nourishing and delicious.

A single serving of stewed chicken soup, made with high-quality chicken simmered for a long time. The soup is golden and clear, with a mellow and rich taste.

Clear stewed beef soup, without noodles. The beef is tender, the soup is clear and sweet, suitable for those who want to drink hot soup for nourishment.

A thick, gravy-like soup, full of vinegar acidity and white pepper spiciness. Contains rich ingredients such as shredded tofu, wood ear mushrooms, bamboo shoots, and egg drop.

Light soup with fresh meat wontons and a few vegetables. Simple and smooth, with thin-skinned, fresh-filled wontons.

Wonton soup with vegetables and pork filling. Refreshing taste with the aroma of green vegetables.

Delicious soup paired with wontons containing whole shrimp. Full of seafood flavor and springy texture.

Cold dish made with boneless chicken thigh soaked in aged Shaoxing wine. Crispy skin and tender meat, rich wine aroma, cool and appetizing.

Whole pork hock slow-cooked in special sauce until flavorful. The skin is golden-red, with a soft, chewy, and Q texture, rich in collagen, a festive main dish.

A nourishing soup made by simmering a whole chicken with ingredients like ginseng and pine nuts for a long time. The soup is rich and sweet, the chicken is tender enough to fall off the bone, suitable for winter nourishment.

Giant meatballs (Lion's Head) stewed with napa cabbage. The meatballs are soft and absorb the soup, while the cabbage is soft and sweet, with a traditional and authentic flavor.

Shrimp are cooked and then steeped in Shaoxing medicinal wine sauce. The shrimp meat is firm and springy, with a rich wine and Chinese herbal aroma, a delicate cold dish.

Traditional Taiwanese glutinous rice dish, topped with crispy sakura shrimp. The glutinous rice absorbs the aroma of mushrooms, shredded pork, and dried shrimp, with a Q-sticky texture, symbolizing reunion and prosperity.

A premium soup gathering mountain and sea delicacies, including abalone, scallops, pork ribs, taro, and more. The soup is rich and creamy, with tender and flavorful ingredients, a luxurious dish essential for festive occasions.