Zhou Da Fu - Da An Wolong Store

Classic Cantonese-style congee, cooked with rich broth until the rice grains are fully opened. Paired with unique preserved egg and tender lean meat, the texture is smooth and dense, with a moderate savory flavor.

Cooked with fragrant flower mushrooms and chicken. The congee absorbs the umami of the mushrooms and the sweetness of the chicken. Refreshing and nutritious, suitable for those who prefer light flavors.

Combines thick flower mushrooms with precious Matsusaka pork. Matsusaka pork has a crispy, tender, and springy texture, complemented by the umami of the mushrooms for a rich layering of flavors.

Simmered with anchovy and lean meat, rich in calcium. Sweet and light flavor, nutritious, especially suitable for the elderly and children.

Beef slices are blanched until tender, then mixed with smooth egg ribbons. The savory beef and the silky egg are perfectly combined for a rich and mellow texture.

Simmered with flavorful XO sauce and small scallops. Each bite carries the sweetness of seafood and the mild spiciness of the sauce, with a unique flavor.

Uses plenty of fresh clams and sweet winter melon. The broth is full of the oceanic freshness of clams and the sweetness of vegetables, refreshing and not greasy.

Chewy and fresh small squid paired with sweet winter melon. The sweetness of seafood and the texture of winter melon complement each other, creating a congee full of oceanic flavor.

Includes plump fresh oysters and delicate sea fish fillets. The combination of double seafood brings rich texture and ultimate freshness.

A luxurious congee featuring a variety of seafood ingredients. The broth is concentrated with the essence of the ocean, and each bite contains abundant toppings, making it a top choice for seafood lovers.

A combination of the sour and spicy flavor of Korean kimchi with rich cheese. The congee has an orange-red hue, with a strong and appetizing taste. The creaminess of the cheese balances the spiciness.

Based on kimchi cheese congee, with the addition of tender beef slices. The meat flavor and the kimchi cheese broth are perfectly blended for a richer texture.

Added with crispy Matsusaka pork, paired with a spicy and sour rich kimchi cheese broth. Rich in texture, suitable for those who enjoy creative flavors.

Traditional sesame oil flavor, paired with tender sea fish fillets. The sesame oil aroma is warming and nourishing, and the fish is delicate. A congee that warms the stomach.

Rich sesame oil broth paired with Matsusaka pork. The unique crispness of Matsusaka pork pairs perfectly with the sesame oil aroma, nourishing and delicious.

Classic sesame oil chicken flavored congee. Chicken is braised until flavorful, with a rich sesame oil aroma. Warm and hearty texture, very suitable for winter.

Made with a refreshing and sweet chicken broth base, paired with pork slices and noodles. Homestyle flavor, with a fresh and smooth broth.

Spicy and invigorating Sichuan broth with a prominent Sichuan peppercorn aroma. A must-order for spice lovers, the broth coats the noodles for a satisfying experience.

The broth is simmered with milk, combining rich milky fragrance with stock. Smooth and mellow texture. Suitable for those who prefer rich flavors.

Spicy and appetizing Korean kimchi broth. The sourness of kimchi stimulates the appetite, perfect with hot noodle soup for a warm meal.

Thai-style broth full of Southeast Asian flavor, with a spicy and sour taste accompanied by aromatic spices. Unique flavor, refreshingly sour and cuts through richness.

Simple and refreshing soup. Fresh clams are cooked with ginger shreds, which removes the fishy smell and enhances the sweetness of the broth.

A clear soup featuring a variety of seafood ingredients. Primarily fish, the broth is fresh and nutritious.

A wonderful combination of garlic and chicken broth, with clams added for freshness. Rich garlic aroma, mellow chicken broth, with nourishing and warming effects.

Crispy and tender Matsusaka pork cooked with sesame oil and ginger shreds. The sesame oil aroma is rich, and the ginger shreds are spicy and refreshing, making it a great dish to accompany rice.

Fish fillets are tender, drizzled with Sichuan spicy and sour sauce. Appetizingly sour and spicy, rich in flavor, recommended for those who enjoy strong tastes.

Cleaned and braised large intestine. Tender and chewy texture, rich in braising liquid aroma, no gamey smell.

Taiwanese specialty stinky tofu served with a spicy Sichuan broth. The tofu absorbs the spicy soup, creating a unique blend of aroma and pungency.

Tender duck blood, braised until it has a jelly-like Q texture. Slightly spicy and savory, very flavorful.

Chilled chicken drizzled with special red oil sauce. A combination of numbing, spicy, fresh, and aromatic. The chicken is tender and juicy.

Fresh small squid simply blanched. Retains the original sweetness and crispness of the seafood, can be eaten with dipping sauce.

Blanched vegetables drizzled with aromatic fried shallots in goose oil. The savory aroma of goose oil makes simple vegetables even more delicious.

Smoked or braised pork head skin, sliced thinly. Crispy and chewy texture, rich in collagen, a common side dish.

Classic cold dish: tender tofu topped with preserved egg, drizzled with soy paste and bonito flakes. Refreshing and cool, the combination of preserved egg and tofu is very flavorful.

Customizable congee selection. Offers a basic chicken broth white congee, allowing customers to choose any three from a variety of rich toppings to create their own unique flavor.

The purest deliciousness. Cooked with premium fragrant rice and rich chicken broth, with simple egg ribbons. Smooth texture, suitable for light eaters or for pairing with side dishes.