Zheng Xian Hui Zhuan Shou Si - Lin Sen Dian

Golden Herring Nigiri. Firm herring with crunchy fish roe, a rich and layered texture.

Shrimp Nigiri. Cooked shrimp, sweet and firm, paired with sushi rice, a classic delicacy.

Grilled Salmon Belly Nigiri. Made with fatty salmon belly, grilled to a fragrant perfection, melts in your mouth.

Broiled Eel Nigiri. Eel seasoned with broiling sauce, delicate and tender meat, balanced sweet and savory.

Crab Stick Nigiri. Flaky crab stick, sweet and tender, suitable for all ages.

Tamagoyaki Nigiri. Thick Japanese rolled omelet, tender and slightly sweet with a rich egg flavor.

Inari Sushi. Sweet and savory fried tofu pouches filled with seasoned rice, a simple yet satisfying traditional taste.

Yuzu Vinegar Jelly Sea Bream Nigiri. Refreshing sea bream with a sweet and sour, appetizing yuzu vinegar jelly, a unique and fresh flavor.

Mentaiko Grilled Salmon Nigiri. Salmon topped with mentaiko sauce and seared, savory and rich, with a smooth texture.

Premium Glass Shrimp Nigiri. Crystal clear raw shrimp, sweet and crisp with a fresh ocean flavor.

Squid Nigiri. Fresh squid slices, chewy texture, delicious flavor.

Salmon & Squid Nigiri. Combines the richness of salmon with the chewy texture of squid for a double delight.

Caramelized Salmon Nigiri. Salmon sprinkled with sugar and seared, forming a crispy caramelized layer, a unique sweet and savory blend.

Shrimp Roe & Red Shrimp Nigiri. Sweet red shrimp topped with rich shrimp roe, doubling the umami and offering a luxurious texture.

Cheese Baked Crab Nigiri. Crab flavor combined with rich cheese and baked, a perfect fusion of creamy and savory.

Seared Cheese Shrimp Nigiri. Shrimp topped with cheese slices and seared, the semi-melted cheese envelops the shrimp, creating a captivating aroma.

Premium Thick-Cut Eel Nigiri. Thick-cut eel, rich in texture, infused with broiling sauce, tender and delicate.

Hokkaido Scallop Nigiri. Made with raw Hokkaido scallops, thick and plump, sweet and juicy.

Spicy Marinated Red Shrimp Nigiri. Sweet red shrimp with special spicy sauce, a mild spiciness that stimulates the taste buds and enhances the shrimp's flavor.

Salmon Roe & Sweet Shrimp Nigiri. Sweet shrimp topped with bursting salmon roe, a double seafood umami explosion in your mouth.

Premium Salmon Sashimi. Freshly sliced salmon with even fat distribution, tender texture, full of fish oil aroma.

Lobster Salad Gunkan. Sweet lobster meat mixed with rich salad dressing, served with seaweed and sushi rice, smooth and rich texture.

Corn Gunkan. Sweet and plump corn kernels mixed with mayonnaise, crisp and refreshing, very popular.

Shrimp Roe & Fish Roe Gunkan. Bursting with fish roe that pops in your mouth, with a hint of shrimp flavor, a unique texture.

Wasabi Flavored Octopus Gunkan. Cubed octopus mixed with wasabi sauce, chewy texture with a slight pungent spiciness, very appetizing.

Scallop & Salmon Roe Gunkan. Tender scallops paired with glistening salmon roe, a luxurious combination packed with umami.

Golden Squid Gunkan. Chewy squid topped with golden fish roe, crisp texture, rich umami.

Cucumber Hosomaki. Crisp cucumber rolled in seaweed and sushi rice, refreshing and simply delicious.

White Sauce Smoked Salmon Roll. Smoked salmon roll with special white sauce, rich and creamy, unique flavor.

Shrimp Hand Roll. Seaweed rolled with shrimp, lettuce, and sushi rice, freshly made, crisp and delicious.

Lobster Salad Hand Roll. Seaweed rolled with sweet lobster salad and crisp lettuce, rich in flavor.

Salmon Roe & Salmon Hand Roll. Contains both salmon and salmon roe for a double salmon flavor, a luxurious experience.

Pan-Seared Bay Scallops. Tender bay scallops seared to a fragrant perfection, retaining their natural sweetness.

Salmon Roe Platter. Abundant salmon roe, plump and glistening, bursting in your mouth, the ultimate umami experience.

Clams. Cold tossed clams, tender meat with a light oceanic flavor, suitable as an appetizer.

Crab Stick Salad. Shredded crab stick mixed with salad dressing, moist and sweet, refreshing and delicious.

Abalone-Style Salad. Slices with an abalone-like texture served with salad dressing, chewy and springy with a unique flavor.

Seaweed Salad. Japanese cold tossed seaweed salad, crisp and tender texture, balanced sweet and sour, rich in nutrients.

Okra. Lightly blanched okra, crisp texture with a unique slimy feel, healthy and refreshing.

Tamagoyaki Side Dish. Cubed Japanese thick omelet, firm and dense texture, sweet and delicious.

Arctic Sweet Shrimp. Delicate and sweet Arctic sweet shrimp, best enjoyed on its own to savor its natural freshness.

Onion Smoked Salmon. Smoked salmon slices with refreshing onion slivers, the onion's sharpness balances the salmon's richness, excellent flavor.

Spicy Whelk. Chewy whelk tossed in spicy sauce, springy texture, an excellent appetizer for drinks.

Mango Pudding. Rich mango flavored pudding, smooth texture, sweet and refreshing.

Brown Sugar Panna Cotta. Rich panna cotta drizzled with smooth brown sugar syrup, a perfect blend of creamy and brown sugar sweetness, smooth and delicious.

Strawberry Panna Cotta. Smooth panna cotta with sweet and sour strawberry sauce, the fresh berry aroma is uplifting.

Crème Brûlée. Creamy baked custard, rich egg flavor, possibly with a caramelized top, a classic French dessert.

Premium Classic Bento Box. Includes 12 pieces of selected sushi, a diverse combination, served with complimentary Miso Soup with Fish. A hearty meal choice.

Popular Full House Bento Box. Features 12 of the restaurant's most popular sushi pieces, high value for money, served with complimentary Miso Soup with Fish.

Deluxe Feast Bento Box. A premium sushi platter featuring a variety of high-value ingredients, suitable for sharing or celebrations.

Shopping Plastic Bag.