Zheng Ji Charcoal Grilled Pork Red Wonton Shrimp Crab

Shrimp-filled wontons, deep-fried to a golden yellow. Crispy and crumbly on the outside, with a bouncy and well-seasoned shrimp filling inside. Popular as a snack, served with a sweet and sour plum sauce.

Blanched Hong Kong kale, perfectly cooked to be crisp and fresh, topped with a savory and sweet seasoned oyster sauce with a wok hei aroma, sprinkled with crispy fried garlic.

Spring roll wrappers filled with chicken, vegetables, and shiitake mushrooms, deep-fried until golden brown and crispy. Thin and crispy wrapper with a rich, well-balanced filling. Served with dipping sauce to enhance the flavor.

Pork marinated in red sauce and traditionally grilled over charcoal, giving a smoky aroma. The pork is tender and juicy, with a sweet, savory, and well-balanced flavor. Served with blanched kale.

Hot and clear shrimp wonton soup served with charcoal-grilled red pork and large chunks of crab meat. The clear soup is refreshing, sweet, and mellow, with sweetness from the crab and red pork.

Large shrimp wontons with thin, soft wrappers in a clear soup, served with aromatic charcoal-grilled red pork. The soup is mellow and easy to drink, enhanced by the sweetness of the crab and red pork. Perfect for a hot meal.

Soft and chewy egg noodles, perfectly blanched, topped with thick and tender slices of charcoal-grilled red pork, drizzled with a little sauce for a moist consistency. Deliciously aromatic.

Egg noodles served with charcoal-grilled red pork and shrimp wontons. A complete meal with noodles, pork, and wontons, satisfying in one bowl.

Egg noodles with charcoal-grilled red pork, enhanced with sweet fresh crab meat. The flavors of crab and red pork complement the noodles perfectly.

A mixed noodle dish with abundant toppings, including charcoal-grilled red pork, shrimp wontons, and crab meat. Offers a variety of textures, from the soft noodles to the aromatic pork and sweet crab.

Hot jasmine rice served with tender and juicy charcoal-grilled red pork, drizzled with a rich, sweet, and savory red pork sauce. Served with a hard-boiled egg and side vegetables.

Eggs fried in hot oil until the whites are crispy and the yolks are runny or cooked to your preference. A popular side dish to accompany main courses.

Large chicken drumsticks stewed in spices and soy sauce until tender and flavorful. Served with hot jasmine rice and a zesty dipping sauce to cut through the richness.