Zhen Wei Xian Jing Zhi Guo Wu

Rich seafood single hot pot set, including various fresh seafood such as live prawns, clams, fish fillets, and cuttlefish. Ingredients adjusted seasonally to ensure freshness. Suitable for seafood lovers.

Deluxe duo hot pot set, combining a generous seafood platter with high-quality meat. Ample portions, a surf and turf feast for two.

High CP value duo seafood hot pot set, including seafood, meat, and a variety of ingredient choices. Rich and diverse ingredients, delicious soup base, a cost-effective choice for two.

An ultimate luxurious set for two, featuring a whole lobster and sashimi-grade scallops. Paired with surf and turf ingredients, requires advance booking. Suitable for celebrations or special gatherings.

Hot pot featuring sashimi-grade scallops as the main ingredient, with a sweet and tender texture. It is recommended not to overcook to preserve the fresh flavor.

Restaurant's signature seafood hot pot, featuring a variety of seafood such as prawns, oysters, fish fillets, and cuttlefish. Taste multiple oceanic flavors at once, with a clear and sweet soup base.

Hot pot made with deep-sea fish heads, rich in collagen. Tender fish meat, rich and delicious soup base. Fish type depends on daily supply.

Selected deep-sea fish fillets, delicate texture. Suitable for customers who like fish but dislike picking bones.

Taiwanese Tilapia Fillet Pot, the fish is firm and has no muddy taste. A refreshing and healthy choice.

Freely combine three favorite seafood items to customize your seafood pot. Satisfies the desire for variety.

Surf and Turf Duo Pot, includes one portion of meat slices and one portion of seafood. Enjoy the freshness of meat and the sweetness of seafood at the same time.

Hot pot combining fresh prawns and clams, the soup base is especially delicious due to the clams. Prawn meat is Q-tender, a classic seafood combination.

Selected fresh prawns, with firm and sweet meat. Hot pot sets include soup base and vegetable platter; à la carte is an additional seafood platter.

Selected large clams, plump meat, making the soup base extremely fresh and sweet after cooking. Suitable for those who enjoy the taste of shellfish.

Fresh small squid or cuttlefish, with a Q-tender and chewy texture. Lightly swish in the hot pot to enjoy the seafood's crispness.

Plump fresh oysters, with a tender and bursting texture after cooking. Full of oceanic freshness.

Uses Prime grade boneless short ribs, with marble-like fat distribution for a melt-in-your-mouth texture. Rich and sweet beef flavor.

Choice grade beef short ribs, moderate marbling, tender texture. Suitable for those who enjoy a balance of beef aroma and texture.

Selected tenderloin cut, higher lean meat ratio but still tender. Suitable for those who prefer beef with a stronger meaty texture that isn't tough.

Snowflake beef slices cut from the sirloin cut, rich in fat, tender and smooth texture. The aroma of the fat is released after cooking.

Bacon cut is rich in fat, tender and juicy. Choose from beef, mutton, or pork to satisfy different preferences.

Economical basic meat pot, with substantial meat. A choice for everyday dining.

Selected Taiwanese pork collar, with a moderate amount of marbling in the lean meat, resulting in a tender yet not greasy texture. Full of pork aroma.

Uses whole boneless chicken thigh, stewed with cordyceps flowers, clams, and red dates. The soup base has a light herbal aroma and the sweetness of chicken, nourishing and healthy.

Selected low-fat chicken breast slices, refreshing and light. Suitable for those controlling their diet or preferring light flavors.

Selected precious Matsusaka pork (pork neck), with a crisp, tender, and springy texture, known as 'golden six taels'. Locally sourced Taiwanese pork, quality guaranteed.

Hot pot featuring fresh vegetables and mushrooms, with a clear and refreshing soup base. Vegetarian option available, healthy and nourishing.

Fresh live prawns are steamed directly, requiring only a short cooking time. Preserves the prawns' original sweetness and elasticity.

Steamed tender squid or small squid with ginger and scallions to remove fishiness and enhance flavor. Crispy texture, refreshing flavor.

Steamed tilapia fillet with Taiwanese fermented pineapple sauce. The sweet and savory fermented pineapple complements the freshness of the fish.

Steamed clams with wine, the wine aroma enhances the sweetness of the shellfish. The clams are plump and juicy.

House-made swordfish and squid paste, made with real ingredients. Can be fried or boiled, with a Q-tender and fresh taste, a must-order signature dish.

Live prawns cooked with pepper, spicy and slightly hot. The sweet prawn meat and pepper aroma are perfectly combined, making it an excellent appetizer.

Fresh whelks seasoned with pepper. The whelk meat is crisp, chewy, and flavorful.

A platter including a variety of seasonal vegetables and hot pot ingredients. Nutritionally balanced, suitable for pairing with various soup bases.

Assorted fresh vegetables, mushrooms, and classic hot pot ingredients. Each portion is priced the same, can be added according to personal preference.

Selected meatballs and hot pot ingredients, with a more refined texture and flavor than regular hot pot items.

Basic hot pot ingredients and staples. Tofu absorbs the soup, noodles provide satiety.

Basic rice and egg. The egg can be cooked in the soup or used as a dipping sauce.

Classic Taiwanese Lager Beer, crisp and smooth. The perfect beverage to pair with hot pot.