Zhen Fang Tan Kao Tu Si - Xin Yi Chuang Shi Dian Taipei Zao Can San Ming Zhi

A hearty signature sandwich. Made with hand-pounded pork shoulder, the meat is firm and juicy. Paired with special peanut butter and potato-pumpkin salad, it offers rich layers of flavor. Suitable for those with a larger appetite or seeking a filling meal.

Sous-vide chicken breast, tender and not dry. Filled with shredded cabbage, potato-pumpkin salad, and special peanut butter. Refreshing with a rich nutty aroma, it's a balanced and nutritious choice.

Rich special peanut butter spread on toasted bread, sprinkled with our hand-fried peanut crumbs. Every bite offers crispy particles and a rich peanut flavor, a top choice for peanut lovers.

A combination of savory cheddar cheese and sweet condensed milk and cream. The hot toast melts the filling, creating an addictive blend of sweet and savory.

Coated with both Nutella chocolate spread and sweet and sour strawberry jam, with crushed cookies for added texture. Sweet and rich, it's popular with customers who love sweets.

A double delight of Nutella chocolate spread and special peanut butter, plus hand-fried peanut crumbs. The rich chocolate and nutty aroma blend perfectly for a complex texture.

Sous-vide chicken breast remains tender and juicy, paired with cheddar cheese and a fried egg. Served with a refreshing homemade lemon sauce, it's light and not greasy.

Classic Taiwanese pork chop and egg toast. Made with hand-pounded pork shoulder, it has a firm texture. Paired with cheese, egg, and our special lemon sauce, it's a traditional and satisfying breakfast choice.

Adds old-fashioned spicy sauce to the pork, egg, and cheese toast. The savory and slightly spicy flavor stimulates the taste buds, perfect for those who enjoy bold flavors.

A double cheese experience, combining stretchy mozzarella with savory cheddar cheese. Melted cheese envelops the tender egg, with a rich milky flavor that lingers.

Filled with smooth and sweet potato-pumpkin (golden melon) salad and tender egg. The texture is smooth with a natural sweetness, a refreshing and healthy vegetarian option.

Old-fashioned flour batter egg crepe, with a soft and chewy texture. Green onions and chives are added for aroma. Served with a dash of soy sauce, it's authentically flavored.

Traditional Taiwanese radish cake, made with rice flour batter. Contains shredded daikon radish, ham, and dried shrimp. Pan-fried to a golden crisp on the outside and soft and tender on the inside.

Classic milk tea, a perfect blend of old-fashioned black tea and fresh milk. Rich tea aroma with a smooth milky taste, an excellent accompaniment to breakfast.

Old-fashioned cassia seed black tea, with a unique coffee aroma and a slightly sweet, nostalgic flavor. Smooth and palate-cleansing.

Unsweetened black coffee, with a rich and slightly bitter flavor. Suitable for those who enjoy pure coffee aroma or pairing with sweets.

Rich and creamy soy milk, retaining the natural aroma of soybeans. Lightly sweetened, healthy, and nutritious.

Black sesame added to rich soy milk, enhancing its nutty aroma and nutritional value. A great choice for health enthusiasts.

Summer limited drink. Extracted through long-term low-temperature cold brewing, the tea is golden and clear, with a sweet and non-bitter taste. Refreshing and cooling.