Zhe yi xiao guo tai bei nan gang dian (wu jie shou ding wei)

Selected pork collar slices, evenly marbled, tender and moderate texture. Suitable for a light dip in hot pot, pairs well with various broths.

Selected low-fat chicken breast slices, delicate and refreshing texture. Recommended not to overcook to maintain tenderness, a healthy meat choice.

Bacon pork slices with rich fat, releasing a fragrant aroma when cooked. Chewy and smooth texture, suitable for diners who enjoy rich meat flavor.

Boneless chicken thigh cut into pieces, thick and springy texture. Stays tender even after long cooking, absorbing the essence of the broth.

Bacon beef slices rich in fat, tender and juicy in the mouth. Suitable for diners who enjoy the aroma of beef fat, recommended to cook until just changed color.

Selected Choice grade flat iron cut, firm texture with slight fine tendons, chewy and rich beef flavor.

Tender lamb shoulder slices, delicate texture, not gamey. Pairs well with rich broths like spicy mala or cumin.

Selected Prime cut shoulder, tender meat with even marbling. A quick dip in the broth allows you to enjoy the sweet flavor of the beef.

Choice grade snowflake beef, with rich marbling like snowflakes. Melts in your mouth, tender texture, a popular choice for hot pot enthusiasts.

Iberico pork from Spain, with a unique acorn aroma. The meat is as tender as top-grade beef, with a sweet and non-greasy fat.

A surf and turf feast suitable for two, featuring a rich selection of meats and diverse seafood. Satisfies cravings for both meat and seafood, generous portion.

Fresh clams, with delicious broth when cooked. Plump meat with natural savory flavor.

Plump fresh oysters, smooth and tender texture. Quickly blanched in broth to retain their fresh, sweet flavor.

Sliced perch, delicate and boneless. Tender texture when cooked, suitable for elderly and children.

Fresh tilapia fillets, firm and springy texture. Mild and sweet flavor that doesn't overpower the broth.

Tender and chewy squid, with a rich umami flavor when cooked. It has a satisfying chew, making it a popular seafood choice for hot pot.

Fast-frozen white shrimp to lock in sweetness. Firm and springy texture, full of shrimp flavor, a generous portion of 10 pieces.

Salmon slices rich in fat, releasing a unique aroma when cooked in hot pot. Tender texture, rich in nutrients.

Larger king prawns, with a firmer and fuller texture than regular white shrimp. Crisp texture and high sweetness.

Enjoy three classic seafood options at once: shrimp, clams, and tilapia fillets. A moderate portion, suitable for diners who want to try a variety.

A collection of five popular seafood items, including premium sashimi-grade scallops. Fresh and abundant ingredients, a great value choice for seafood lovers.

An ultimate luxurious seafood platter, featuring a variety of premium ingredients. Astonishing portion size and diverse selection, offering an extreme culinary feast.