ZhangLiang MaLaTang@Central Chaengwattana

Authentic mala soup with a spicy and numbing taste from mala chili and Chinese spices. Rich aroma. Suitable for those who love intense traditional flavors.

A concentrated soup simmered from tomatoes, giving a mellow sweet and sour taste. Refreshing, not spicy. Children and those who don't eat spicy food can enjoy it.

A clear soup with sweetness from various mushrooms. Refreshing, mellow taste, fragrant with mushrooms. Easy to eat and healthy.

Thai-style creamy Tom Yum soup. Intense flavor, perfectly balanced sour, spicy, salty, and sweet. Fragrant with Tom Yum herbs. Pairs well with mala ingredients.

Dry (tossed) dishes seasoned with a special sauce that is spicy and mellow, giving a rich texture that penetrates the ingredients.

A dry dish emphasizing the fragrance and numbing sensation from green Sichuan peppercorns (Tengjiao), providing a unique refreshing and spicy-numbing experience.

Ingredients are stir-fried over high heat with mala chili and spices until dry and fragrant with wok hei. The most intense and rich flavor.

Freshly cooked steamed rice. Soft grains, beautifully arranged, fragrant. Suitable for cutting through the spiciness of mala.

Buffet dipping sauce bar. You can season it to your liking or follow the restaurant's recommended recipes to enhance the flavor of the food.