Zhan Mei Yi Shu Ting Yuan Jimmy's Garden

A famous Danish lager beer, crisp and smooth with a subtle malt aroma. Best enjoyed chilled to quench your thirst.

A famous Dutch pale lager with a unique yeast aroma and a slightly bitter finish. Highly carbonated and crisp.

A classic Taiwanese craft beer brewed with Ponlai rice, offering a unique and smooth flavor with low bitterness and a subtle rice aroma.

Our selected house red wine, typically with rich fruit aromas and moderate tannins. Best enjoyed with steak or red meat dishes.

Our selected house white wine. Crisp acidity with floral and fruity aromas. Recommended to pair with seafood or white meat dishes.

A classic cocktail known as the 'King of Cocktails'. Based on gin or vodka with vermouth, it has a dry, crisp, and herbaceous taste.

A cocktail based on Midori (melon liqueur), with a vibrant green color. Sweet, sour, and refreshing with a rich melon fruit aroma.

One of the most classic whisky cocktails. Made with whisky, bitters, and sugar, it preserves the original flavor of the whisky with a mellow, lingering finish.

A mix of rum, cola, and lime juice. Refreshing and bubbly with a hint of rum flavor.

An elegant cocktail known as the 'Queen of Cocktails'. Made with whisky and sweet vermouth, it has a rich, full-bodied taste with a hint of sweetness and herbal bitterness.

A blend of amaretto liqueur and lemon juice. Balanced sweet and sour, with a unique almond and nutty aroma.

A blend of Scotch whisky and amaretto liqueur. Strong yet sweet, with smoky and nutty notes, perfect for savoring slowly.

A tropical cocktail with a beautiful ocean blue color. A mix of rum, pineapple juice, and blue curaçao, with a sweet and sour fruity flavor.

A classic sour cocktail based on brandy, with triple sec and lemon juice. Bright and sour with citrus notes and the richness of brandy.

A famous tequila-based cocktail, often served with a salt rim. Sweet, sour, and salty with a unique, refreshing taste.

A gin-based cocktail with triple sec and lemon juice. It has a clear color, a delicate and smooth taste, balanced sweet and sour notes, and floral and fruity aromas.

A vodka-based cocktail with coffee liqueur and fresh cream. Rich and smooth like a dessert, with a strong coffee and cream flavor.

A simple and classic cocktail made with gin and tonic water. Features juniper aroma and carbonation with a slightly bitter, refreshing taste.

A tiki-style tropical cocktail based on rum, with various fruit juices and almond syrup. Rich and complex flavor, sweet and sour.

A cocktail with a captivating blue hue. Typically sweet, with citrus or tropical fruit flavors, suitable for those who prefer sweet cocktails.

Despite its name, this is a strong cocktail. A mix of four spirits and cola, it looks like iced tea. Smooth but high in alcohol content with a strong kick.

A pink, stylish cocktail made with vodka and cranberry juice. Sweet and sour with a fresh fruity aroma.

A cocktail specially crafted by the bartender based on personal preference or daily inspiration. Experience unique flavors not found on the menu.

A giant Tomahawk steak set for one. Made with U.S. Prime beef, including rib-eye and bone-in meat, it's incredibly aromatic and tender after charcoal grilling.

A premium Tomahawk steak set for two to share. Generous portion, tender meat, rich marbling. Served with double portions of soup, salad, and drinks.

Bone-in rib-eye steak dry-aged for 28 days. The aging process concentrates the beef's flavor, making the meat more tender with unique nutty and cheesy notes.

Lunch special set. Pan-seared Mahi-Mahi, firm and sweet with low fat content, offering a light and non-greasy taste.

Lunch special set. Features pan-seared salmon, rich in oil, with a crispy skin and tender, juicy flesh after grilling.

Lunch special set. Features premium Matsusaka pork (pork jowl), grilled to a golden crisp. Tender, springy, and not greasy.

Lunch special set. Tender fillet beef cut into cubes and grilled on skewers, retaining its juices. Easy to eat and richly flavored.

Lunch special set. Features a large king prawn, pan-seared to a firm, sweet, and oceanic flavor.

Lunch special set. Pan-seared fresh abalone with a tender yet chewy texture and rich umami.

Lunch special set. A combination platter of various seafood, allowing you to enjoy a variety of ocean flavors like fish and shrimp in one satisfying meal.

Lunch special set. Features the most tender loin cut (fillet), with less fat and an extremely delicate and tender texture.

Lunch special set. Charcoal-grilled short ribs, rich in marbling, grilled to a crispy exterior and tender, juicy interior with a rich flavor.

Lunch special set. A surf and turf combination featuring sweet scallops and tender fillet steak, satisfying two cravings at once.

Lunch special set. Features baby abalone and fillet steak, offering a rich layering of textures, from the chewy seafood to the tender beef.

A classic French soup made by slowly caramelizing onions, then simmering them in broth. Rich and sweet, typically served with cheese-toasted bread.

A rich soup made by slow-simmering oxtail with vegetables. The broth is gelatinous and flavorful, with tender, well-cooked beef.

A smooth and creamy soup made from pureed fresh pumpkin. Naturally sweet and comforting.

A popular creamy soup with sweet corn kernels. Smooth, sweet, and suitable for all ages.

A luxurious lobster feast. Choose between Thermidor (rich and creamy) or Grilled (to savor the natural sweetness and firm texture of the lobster).

A premium seafood combination featuring half a lobster and fresh abalone. Enjoy the sweetness of lobster and the chewy texture of abalone simultaneously.

Selected large king prawns, pan-seared to perfection. The prawn meat is thick, plump, firm, and sweet.

A lavish seafood platter set. Includes king prawn, scallops, baby abalone, and cod, offering a variety of textures and fresh flavors.

Icelandic Cod (Patagonian Toothfish) from the deep sea. The flesh is white and delicate, rich in oil, and becomes tender and sweet after pan-searing or grilling.

Two fresh abalones, simply pan-seared to highlight their natural sweetness and unique chewy texture.

Pan-seared fresh giant scallops. Slightly seared on the outside, kept semi-rare inside, melting in your mouth with a sweet oceanic flavor.

Pan-seared fresh salmon fillet. Rich in oil, moist, with a crispy skin; a healthy and delicious choice.

Bone-in rib-eye steak from U.S. Prime grade. Grilling with the bone retains more juice and aroma; the meat is tender with rich marbling.

The Porter-House steak is a large T-bone steak. One side is tender fillet, the other is chewy New York strip, offering a dual enjoyment.

New York strip steak from U.S. Prime grade. Firm and chewy texture with even marbling and a rich beef flavor.

Rib-eye steak from U.S. Prime grade. Tender meat with rich marbling, often with a distinct fat cap in the center, releasing a wonderful aroma when grilled.

The most tender cut, the fillet. With very little fat or sinew, it's exceptionally tender and melts in your mouth like butter.

A luxurious preparation similar to Steak Rossini. Tender New Zealand fillet steak topped with pan-seared fresh duck liver; the rich duck liver fat perfectly complements the beef.

Charcoal-grilled short ribs. Features a distinct charcoal aroma, a chewy texture, and a rich flavor.

Grass-fed beef fillet from New Zealand. Tender, lean, with a natural, fresh beef flavor that is light.

Short ribs from the chuck primal cut. Richly marbled, tender and juicy after charcoal grilling, with a rich flavor.

Tender saddle of lamb. Tender and not dry after roasting, served with a special sauce for a unique flavor.

Traditional German dish. Crispy skin pork knuckle with tender, gelatinous meat inside. Served with sauerkraut to cut through the richness and stimulate the appetite.

A luxurious surf and turf combination. Featuring half a succulent lobster and tender New Zealand fillet steak, enjoy two premium delicacies at once.

A combination of deep-sea cod and New Zealand fillet steak. The fish is delicate and tender, while the steak is tender and juicy, offering a rich texture.

A combination of fresh abalone and New Zealand fillet steak. The chewy abalone and tender beef create an excellent textural contrast.

Surf and turf featuring giant king prawns and New Zealand fillet steak. The prawns are sweet and firm, paired with fillet steak for a balanced and exquisite portion.

A combination of sweet scallops and New Zealand fillet steak. The scallops are slightly seared on the outside and tender inside, complementing the texture of the fillet steak.