Zha Nan Taiwan Bistro Dun Bei San Zha

This is the chef's special assorted braised platter, with contents depending on the day's ingredients, including various meats and soy products. The braising liquid is flavorful and savory, with a rich texture. Suitable for sharing as an appetizer or snack when dining with a group.

A classic braised combination of beef shank, beef tripe, and beef tendon. Beef shank is firm, beef tripe is chewy, and beef tendon is soft and rich in collagen. The braising liquid is rich in aroma and is an excellent choice to pair with alcoholic beverages.

A selection of various side dishes suitable for pairing with drinks. Strong savory flavor, appetizing. Recommended to enjoy with beer or cocktails.

A special dish made by dicing or shredding various braised ingredients and mixing them together. Every bite offers a different texture and flavor. A Taiwanese snack full of surprises.

Assorted braised seasonal vegetables. Retains the freshness and crispness of the vegetables, along with the savory flavor of the braising liquid. Suitable for diners who prefer a lighter taste.

Thickly sliced beef tripe, extremely chewy and elastic. Absorbs the essence of the braising liquid. Can choose original savory braised or stimulating spicy flavor.

Tender braised beef shank, retaining its texture and aroma. The meat is delicious and not dry. Can choose between savory braised or spicy flavor according to preference.

Chewy and smooth beef tendon, rich in collagen. Soft and tender after long simmering. Unique flavor when paired with special braising liquid or spicy seasoning.

Pork shank meat, with connective tissue, offering a rich texture. The aroma of the meat is rich after braising. Suitable for diners who enjoy chewing.

Pork diaphragm muscle, with some connective tissue and fat. Tender texture with chewiness. Sweet and flavorful after braising, a very popular Taiwanese side dish.

Taiwanese pickled cabbage made from fermented cabbage, with a sweet and sour, crisp texture. With garlic flavor and chili aroma. The best side dish to cleanse the palate and stimulate appetite.

Blanched bean sprouts drizzled with a special sauce and served cold. Crisp and juicy texture, refreshing taste. A simple yet delicious vegetable dish.

Freshly sliced onion, treated to remove pungency. Drizzled with Japanese or Taiwanese dressing, crisp and sweet. Has a palate-cleansing effect.

Freshly cut tomatoes served with a special ginger paste soy sauce dip. A unique old-fashioned Southern Taiwanese way of eating, with a savory-sweet taste and a hint of ginger's spiciness.

Tender tofu with diced preserved egg, drizzled with soy sauce paste and sprinkled with bonito flakes and chopped scallions. Smooth and cool texture, the unique flavor of preserved egg perfectly combined with tofu.

Shredded dried tofu, cold-dressed, with a firm and elastic texture. Usually mixed with sesame oil and simple seasonings. A classic cold appetizer.

Shredded pig ears tossed in a spicy red oil sauce. Crispy texture with chewy cartilage. Spicy and satisfying, perfect with drinks.

Freshly smashed or cut cucumber, marinated. Crisp and refreshing texture, with garlic aroma and a hint of sourness. A must-have summer side dish.

Blanched or cold-dressed green beans, maintaining their fresh green color and crispness. Simply seasoned to highlight the original flavor of the ingredients.

Cold-dressed wood ear mushrooms, extremely crisp texture. Mixed with vinegar and minced garlic, sour and appetizing. Rich in collagen and refreshing.

King oyster mushrooms cut into pieces and braised or served cold. Q-elastic and juicy, with a texture similar to meat. Delicious and absorbs the sauce's aroma.

Edamame in pods, usually seasoned simply with black pepper and salt. Squeeze out the beans when eating, with a savory and salty taste. A classic snack for chatting and drinking.

Chicken wings roasted to a golden crisp, with tender and juicy meat. Smoky aroma and the sweet and savory taste of special sauce. Most satisfying to eat with your hands.

Authentic Taiwanese sausage, firm texture, with a good balance of fat and lean meat. Slightly alcoholic and sweet. Often eaten with raw garlic slices for enhanced flavor.

Roasted pork skin, cleaned and free of any gamey smell. Extremely chewy and elastic, rich in collagen. A favorite for those who love chewy textures.

Marinated pork belly, roasted until the skin is crispy and the fat is not greasy. Savory and rich, with black pepper and spice. An excellent choice to pair with drinks.

Corn on the cob roasted with the skin on, retaining its original sweetness and moisture. Crisp and tender texture. Enjoy the original flavor with a pinch of salt.

White congee cooked with sweet potato chunks, with a smooth texture. Has the natural sweetness of sweet potatoes. A traditional Taiwanese stomach-warming staple, suitable for pairing with various savory side dishes.

Taiwan's famous night market snack. Glutinous rice sausage is cut and stuffed with Taiwanese sausage, usually served with pickled vegetables, garlic, and other condiments. Rich in texture and very filling.

Udon noodles cooked in a spicy broth. Noodles are smooth and chewy, broth is spicy and rich. The hot broth warms the body and stimulates appetite.

Japanese miso-flavored udon soup. The broth is savory and sweet, with the characteristic bean aroma of miso. Mild and smooth taste.

Cooked noodles tossed with the restaurant's special sauce. Noodles are chewy, sauce is rich. A simple yet flavorful noodle dish.

Dumplings with a golden crispy exterior and juicy filling. Similar to pan-fried dumplings but with a more roasted aroma. Better flavor when dipped in soy sauce or vinegar.

Fish cake made from surimi, soft and chewy after braising. Absorbs the sweet and savory flavor of the braising liquid. A common ingredient in Taiwanese braised dishes.

Layered hundred-leaf tofu with a delicate and elastic texture. The braising liquid easily penetrates, infusing every bite with bean and soy sauce aroma.

A type of fried bean product with many pores, highly absorbent of broth. When bitten, it bursts with rich broth, with a juicy and tender texture.

Pig's blood cake made from glutinous rice and pig's blood, with a slightly crispy exterior. Soft and chewy texture, with a unique rice aroma. One of Taiwan's characteristic snacks.

Crispy fried tofu on the outside, tender on the inside. Absorbs rich broth after braising, with a complex texture. A classic item in braised food stalls.

Rolled soy product, with a firm texture similar to chicken. Braised and sliced, with a rich bean aroma and chewiness.

Pork meatballs, with a crisp and springy texture. The meat is delicious, and juicy inside when bitten.

Taiwanese-style miso soup, usually sweeter than Japanese style. Contains tofu, chopped scallions, etc. A hot soup to warm the stomach and sober up.

Classic spicy broth with tender, flavorful tofu and smooth duck blood. The broth is spicy and stimulating, and the duck blood is as smooth as jelly.

Smoked pork liver, a specialty of Yilan. Salty and smooth texture. Rich smoky flavor and a unique liver taste. Sliced and served, suitable for pairing with drinks.

Smoked duck, a specialty of Yilan, made from cured duck meat. Cold-dressed with garlic sprouts, chili, and seasonings. Chewy texture, rich smoky flavor, balanced sweet and salty.

Smoked meat product made from high-quality pork, humorously called Taiwanese Iberico. Rich in fat, tender meat, with a charming smoky aroma.

Extremely cold Taiwanese draft beer, crisp and smooth. With malt aroma and slight bitterness. Cold and thirst-quenching, the first choice to pair with stir-fries and braised dishes.

Restaurant's selected wheat ale. Milder taste, with the characteristic fruity and spicy notes of wheat. Creamy foam, unique flavor.

A special cocktail combining the flavor of dried plum juice. Sweet and sour, thirst-quenching, with the aroma of smoky dried plums. Rich in layers, suitable for those who like sweet and sour flavors.

A refreshing and easy-to-drink cocktail with plenty of bubbles. Balanced flavor, moderate alcohol content. A drink with high public acceptance.

A nostalgic cocktail based on starfruit juice. The salty, sour, and sweet starfruit flavor evokes old-fashioned sentiments. Cold and refreshing, unique flavor.

A tea cocktail with lychee aroma. Rich fruit aroma, elegant tea flavor. Sweet taste, very popular among female customers.

A specialty cocktail with a fun name. The specific flavor may vary with the season, usually a creation with a strong taste or unique flavor.

A strong and robust cocktail. May be based on whiskey or high-proof spirits. Suitable for customers who prefer strong alcoholic beverages.

An attractive and pleasing cocktail. Usually fruity and sweet, with vibrant colors. Easy to drink, suitable for photos.

A cocktail full of tropical flair, possibly with pineapple, coconut, or citrus fruits. Refreshing sweet and sour taste, like being on a summer beach.

A powerful cocktail adapted from Long Island Iced Tea. Mixes multiple base spirits, high alcohol content. Smooth to drink but with a strong kick, a choice for challenging your alcohol tolerance.

A variation of the classic Mojito. With fresh mint and lemon, it has a cool and slightly sour taste. It's bubbly and a very refreshing cocktail for summer.

A cocktail combining yuzu liqueur and chrysanthemum tea. Fresh yuzu aroma, sweet and mellow chrysanthemum tea flavor. Smooth taste, with the elegance of oriental tea.

Refreshing sparkling wine with pear, apple, and fig aromas. Fine bubbles, pleasant taste. Suitable for celebrations or as an aperitif.

Full of guava and citrus fruit aroma, with a unique minty coolness. Slightly sour finish, extremely refreshing. Very suitable for pairing with heavier braised dishes.

Aroma of ripe fruit, peach, and white flowers. Uniquely, the finish has a hint of sea breeze-like saltiness. Rich in layers, unique flavor.

Red wine with a dominant black berry profile, including rich aromas of blackberry, blackcurrant, and black cherry. Full-bodied taste, smooth tannins.

Bright aroma of red berries and cherries. Delicate and elegant tannins, smooth and easy to drink. A wine that makes you want to keep drinking.

Complex aroma, blending Mediterranean spices, blueberry, raspberry, and chocolate notes. Rich and deep taste, suitable for savoring.

Traditional Japanese rice wine, with a clear, mellow, and sweet taste. Can be enjoyed cold or warm according to preference, showcasing different aromas and flavors.

Fruit liqueur made by steeping plums. Balanced sweet and sour, rich plum aroma. Very smooth and appetizing when served with ice.

Fruit liqueur with a fresh Japanese yuzu aroma. Sour and refreshing taste, with a slight bitterness of citrus peel, very palate-cleansing.

Korea's national alcoholic beverage, sold in bottles. Similar to vodka but sweeter. Available in fruit flavors like white grape and peach, sweet and smooth.

Sake with slight carbonation. The bubbles make the taste more refreshing and light, with a balanced sweet and sour profile. Suitable for those not accustomed to strong alcohol.

Sake from Aizu Homare Brewery. Rich rice aroma, mellow taste. A high-quality sake that allows you to taste the umami of the rice itself.

Japan's renowned Junmai Daiginjo sake, with a 45% rice polishing ratio. Gorgeous aroma, with sweet melon and fruit notes. Delicate and elegant taste, with a long aftertaste.

Unfiltered raw sake brewed with Omachi rice. Retains the most original flavor of the sake, with a lively and strong taste, balancing acidity and umami.

A shot that's easy to drink, usually sweet and fruity, like 'Mei Zai' flavor. Suitable for party atmosphere.

A shot with the sweet aroma of gummy candies, full of childlike sweetness. The alcohol taste is well-masked by the sweetness.

A shot with a mysterious name, possibly red in appearance. Unique flavor, suitable for those who like to try new things.

A shot with a fun name, possibly with a strong taste or special flavor combination, leaving a deep impression.

A creative shot combining bubble tea flavors or elements. With milk and tea aroma, it showcases Taiwanese characteristics.

A provocative shot. Sweet and rich flavor, suitable for interaction between couples or friends.

Fermented tea drink kombucha, with natural bubbles and a sweet and sour taste. Rich in probiotics, healthy and refreshing.

Mango-flavored sparkling beverage. Full of tropical mango sweetness, with fine and stimulating bubbles. Enjoy the refreshing feeling without alcohol.

Brewed with selected Taiwanese tea leaves. Clear tea soup, with a sweet aftertaste that quenches thirst. Can be enjoyed cold to relieve heat or hot to warm the stomach.

Bottled sparkling mineral water, with a delicate and pure taste. Refreshes the palate and aids digestion.

Traditionally brewed sour plum drink, with a balanced sweet and sour taste and a smoky flavor from dried plums. Quenches thirst and is the perfect partner to cut through richness.

Classic lactic acid bacteria drink. Sweet and sour, refreshing, with a mild taste. Suitable for all ages.

Coke with fresh lemon slices. The sourness of lemon balances the sweetness of Coke, making the bubbles even more refreshing.

Sprite soda with sour plum. The sweet, sour, and salty taste combined with the fizziness is a very popular Taiwanese special soda.

Taiwanese sarsaparilla with a hint of salt. The saltiness enhances the sweetness and aroma of the sarsaparilla, making it smoother and cooling.

Single malt whiskey from Taiwan's Nantou Distillery. Elegant bourbon floral aroma, rich sherry dried fruit notes. A quality whiskey showcasing Taiwan's terroir.

Blended malt whiskey, with notes of vanilla, honey, and spice. Smooth and sweet taste, suitable for sipping neat or on the rocks.

Single malt whiskey from the Isle of Skye. Distinctive maritime notes, peaty smoke, and peppery spice. Strong taste.

Classic single malt whiskey, aged in sherry and bourbon casks. Smooth and balanced taste, with fruit and nut notes.

Famous for its unique 2.81 distillation process. Full-bodied and rich, with a meaty texture and rich dried fruit aroma.

Selected pork cut with even fat distribution, smoked. Tender texture, with a perfect fusion of rich fat aroma and smoky flavor, comparable to Iberico pork.