Zha Lao Da Ji Pai Xian Su Ji Rui An Dian (Xia Wu Cha Xiao Ye Dian Xin Wai Song Ke Qia Tan)

A combination of three classic fried items: salted crispy chicken, squid, and fish cake. Satisfies multiple textures at once, suitable for gourmets who want to try various flavors.

Chicken cutlet brushed with special honey sauce and grilled, served with refreshing fried broccoli. A blend of sweet and savory flavors, satisfying and not greasy.

Fried chicken cutlet brushed with sweet honey sauce, cut and boxed for easy eating. Moist and flavorful skin, tender meat.

Extra-large chicken breast cutlet, coated and deep-fried. Golden crispy skin, thick and juicy meat, a classic Taiwanese night market delicacy.

Classic fried chicken cutlet, cut and boxed. Convenient for eating and sharing, crispy skin and tender meat.

Boneless chicken chunks marinated, coated, and deep-fried. Crispy on the outside, tender on the inside, easy to eat, a must-order signature fried item.

Deep-sea squid chunks coated and deep-fried. Chewy and springy texture, full of fresh flavor, becoming more fragrant with every chew.

Fried tender egg tofu. Slightly crispy exterior, pudding-like soft interior, rich bean and egg flavor.

Crispy fried chicken cartilage. Crunchy and chewy texture, suitable for those who enjoy a bite, a great snack to pair with drinks.

Whole deep-sea smelt with roe, deep-fried. Crispy on the outside, soft on the inside, with rich roe texture, fresh and delicious.

Marinated chicken wings, deep-fried. Unique New Orleans-style spice aroma, thin skin and tender meat.

Sweet potato strips coated and deep-fried, sprinkled with sweet plum powder. Crispy outside, creamy inside, the sweet, sour, and savory taste is very appetizing.

Classic hot dog coated and deep-fried. Golden crispy exterior, savory hot dog inside, a favorite snack for all ages.

Fried red and white glutinous rice balls. Slightly crispy exterior, soft and chewy interior, usually sprinkled with peanut powder, a common banquet dessert.

Spiral-shaped pastry, deep-fried until golden and crispy. Crispy exterior, layered interior, even more delicious with condensed milk.

Taro balls with a molten salted egg yolk filling. Crispy on the outside, soft on the inside, with a rich blend of sweet and savory flavors.

Enoki mushrooms lightly coated and deep-fried. Unique crispy texture, retaining the freshness and moisture of the vegetables.

Fresh cabbage quickly deep-fried. Retains the crisp texture and sweetness of the vegetable, refreshing and not greasy.

Fried broccoli. Tender and crisp texture, retaining the original vegetable flavor, nutritious and delicious.

King oyster mushroom chunks, deep-fried. Thick and juicy texture, similar to meat, fresh and refreshing.

Green beans deep-fried until the skin is slightly wrinkled. Crisp and sweet texture, the best vegetable choice to pair with fried food.

Eggplant segments coated and deep-fried. Crispy on the outside, soft on the inside, retaining the eggplant's moisture and unique flavor.

Fresh baby corn, deep-fried. Crisp and sweet texture, with a light corn aroma.

Sliced zucchini, lightly coated and deep-fried. Crispy on the outside, tender on the inside, moist, refreshing, and sweet.

Fried marinated dried tofu. Slightly chewy skin, dense interior, rich bean flavor, with five-spice aroma.

Sticky rice stuffed into casing, deep-fried until the skin is crispy. Soft and fragrant sticky rice inside, filling and satisfying.

Fried radish cake chunks. Crispy exterior, soft and chewy interior, firm texture, a characteristic Taiwanese snack.

Fried yam paste wrapped in a net-like skin. Crispy on the outside, soft on the inside, with a smooth and refreshing yam filling.

Fried fish paste product. Fried until golden and puffed, crispy on the outside and soft and chewy on the inside, full of fish flavor.

Fried balls made from squid paste. Chewy and springy texture, with chunks of squid providing sweetness.

Savory taro snack. Firm texture, with visible taro pieces and aroma.

Sweet long taro snacks. Soft and chewy texture, with a light sweet taro aroma.

Fried chicken hearts. Firm and elastic texture, becoming more fragrant with every chew, with no gamey taste.

Chicken Rump (Qilixiang), cleaned and deep-fried. Rich in fat, crispy on the outside, tender on the inside, with a unique aroma.

Chicken skin deep-fried until crispy like crackers. Crunchy texture, rich oily aroma, an excellent snack to pair with drinks.

Fried tofu skin until golden and crispy. Rich texture, crispy with bean aroma.

Fried radish cake chunks. Crispy exterior, smooth and tender interior, with a light radish aroma.

Preserved egg coated and deep-fried. Crispy exterior, semi-molten and thick yolk inside, unique and rich flavor.

Thick-cut fries, deep-fried. Crispy on the outside, fluffy on the inside, rich potato aroma, even more delicious with sauce.

Sparkling drink with honey. Cool and refreshing, with fine bubbles, cuts through richness and quenches thirst.

Extra spice mix. Includes chopped scallions, minced garlic, and onions, which greatly enhance the aroma of fried items.

Sweet and slightly pungent honey mustard sauce. Perfect for fried chicken or fries, adding flavor.

Paper box for fried food. Convenient for carrying and eating, keeps fried food crispy.