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Fried eggplant meatballs, crispy outside and soft inside. Served with sweet tomato sauce and salted ricotta. A classic and flavorful appetizer.

Fresh stretched-curd cheese with a creamy center, breaded and fried. Served on a tomato sauce base. Crispy exterior and melting center.

Assorted selection of Italian cured meats and cheeses. Ideal for sharing as an appetizer. Often accompanied by bread or focaccia.

Raw beef, finely hand-chopped. Seasoned and served with fresh creamy cheese (stracciatella) and sweet cherry tomatoes. Fresh and delicate.

Classic Italian appetizer with fresh buffalo mozzarella and slices of aged prosciutto crudo. A simple combination of sweet and savory flavors.

Fresh egg pasta, typical of Rome. Dressed with a pecorino romano cream and abundant black pepper. A strong and savory flavor.

Large format short pasta served with tomato sauce, crispy guanciale, and pecorino cheese. A rich and flavorful Roman classic.

Fresh pasta dressed with egg, pecorino romano, crispy guanciale, and black pepper. Creamy and rich, without cream.

Ancestor of carbonara, prepared with guanciale, pecorino romano, and pepper, but without egg and tomato. Savory and tasty.

Fresh pasta with a simple sauce of tomato and fresh basil. Light and fragrant, a Mediterranean classic.

Grilled chicken breast cut into strips, flavored with rosemary. Served with a light side of spinach. A healthy and protein-rich dish.

Breaded and fried cutlet, golden and crispy. Served with roast potatoes. A beloved classic.

Pork fillet served in layers or slices, accompanied by crispy fried artichokes and potatoes. An elaborate and tasty dish.

Chicken pieces cooked in a pan with a fresh and light lemon sauce. Accompanied by zucchini. Tender and fragrant.

Salmon fillet briefly cooked to maintain tenderness. Served with sautéed chicory. A nutritious fish dish.

Prized cut of beef served with a creamy green pepper sauce. Accompanied by French fries. Tender meat with a spicy touch.

Potatoes cut into pieces and roasted in the oven with aromatic herbs. A classic and versatile side dish.

Typical Roman green leafy vegetable, boiled and then sautéed with garlic and chili pepper. Bitter and spicy flavor.

Boiled spinach seasoned with oil and lemon. A light and healthy side dish.

Zucchini, sliced and quickly cooked in a pan. Simple and delicate.

Potato sticks fried in boiling oil. Crispy and golden, ideal as a snack or side dish.

Rich salad with grilled chicken, shaved cheese, and croutons. Dressed with a flavorful sauce. A fresh and complete dish.

Salad with salmon and fresh ingredients like avocado or guacamole and feta cheese. Enriched with dried fruit for crunchiness.

Fresh salad with tuna, tomatoes, olives, and feta cheese. Dressed with an aromatic basil mayonnaise.

Meatballs served with amatriciana sauce (tomato and guanciale) and pecorino cheese. Flavorful and rich.

Meatballs accompanied by a fondue of pecorino cheese and black pepper. Intense Roman flavor.

Meatballs with porcini mushrooms and sausage, served with a cheese sauce. An autumnal and tasty dish.

Classic meatballs in a sweet tomato and basil sauce. The taste of home tradition.

Traditional soft Roman bun (maritozzo) in a savory version, filled with beef tartare and fresh condiments.

Savory maritozzo filled with sweet pumpkin cream, savory guanciale, and fresh creamy cheese.

Savory maritozzo with salmon and guacamole sauce, enhanced by an oriental touch of teriyaki sauce.

Hamburger with Italian ingredients: sweet tomatoes, fresh creamy cheese, and basil mayonnaise.

Classic rich hamburger with bacon, cheddar cheese, and sauces. Intense American taste.

Sandwich with breaded and fried chicken cutlet, lettuce, and tartar sauce. Crispy and flavorful.

Deconstructed or DIY version of the classic tiramisu with mascarpone, coffee, and ladyfingers. Fun and delicious.

Fresh cheesecake on a biscuit base, served with fruit or hazelnut cream topping.

Creamy dessert with coffee flavor. Ideal for ending the meal.

Cup of fresh seasonal fruit cut into pieces. Light and refreshing.

Sparkling wine made with the classic method from Lombardy. Elegant, with fine bubbles and notes of bread crust and flowers. Perfect for an aperitif or the whole meal.

Prosecco Superiore from Veneto, slightly sweet (Extra Dry). Fruity and fresh, ideal for toasts and aperitifs.

Centrifugal or extracted juice of fresh fruit and vegetables. An energizing and vitamin-rich mix.

Detoxifying drink based on celery, cucumber, and fruit. Fresh and purifying.

Refreshing drink with pear, apple, and lemon. Light and healthy.

Freshly squeezed citrus juice (orange or lemon). Rich in vitamin C.

Packaged fruit juices in various flavors.

Small bottle of mineral water, still or sparkling.

Large bottle of mineral water, still or sparkling.

Canned or bottled carbonated soft drinks.

Selection of Italian soft drinks and non-alcoholic aperitifs.

Classic plain croissant, flaky and fragrant. A typical Italian breakfast.

Croissant filled with cream, chocolate, or jam.

Soft single-portion dessert of Anglo-Saxon origin, often with chocolate chips or blueberries.

Shortcrust pastry tart with jam or fruit.

Slice of the day's cake, soft and homemade.

Shortbread or dry biscuits, excellent for dipping.

Sweet pancakes stacked, served with melted chocolate and whipped cream.

Classic American version of pancakes with maple syrup and butter.

Hearty breakfast with scrambled eggs, French toast, and crispy bacon.

Toast with avocado, smoked salmon, and cream cheese. Served with French fries.

Double-decker toasted sandwich filled with chicken, bacon, vegetables, and sauce. An international classic.

Toast with avocado cream, cherry tomatoes, and pistachios. A modern and tasty vegetarian dish.

Hot drink with espresso, chocolate, and frothed milk.

Coffee served in a glass with cocoa and milk foam (sometimes known as Marocchino in Italy).

Espresso with hot milk and milk foam. The Italian breakfast par excellence.

Cappuccino prepared with soy milk instead of cow's milk.

Cappuccino prepared with barley coffee, caffeine-free.

Ginseng coffee in a small cup. Sweet and energizing.

Ginseng coffee in a large cup.

Barley coffee in a small cup, a caffeine-free alternative to espresso.

Barley coffee in a large cup.

Latte macchiato or caffè latte.

Herbal teas and infusions.

Thick and sweet hot chocolate.