ZAOKA

A small steamed bun filled with tender braised pork. The texture is cloud-like soft, with a savory filling that blends sweet and savory. Eaten by hand like a burger.

A variation of the traditional steamed bun filled with crispy fried chicken. Offers a contrast of textures between the soft bun and the crunchy chicken, enhanced by spices. Enjoyed like a hot sandwich.

Chicken pieces marinated and then fried to be crispy on the outside and juicy on the inside. Seasoned with salt, pepper, and typical Taiwanese aromatic herbs. A popular street food dish to share.

Fried sweet potato sticks, sprinkled with dried plum powder. The taste is a unique blend of the natural sweetness of the potato and the tart-salty plum. Crispy and melt-in-your-mouth.

A refreshing mixed salad with a fusion touch thanks to the tea-marinated egg. A mix of crunchy and soft textures with fresh and light flavors. Perfect as a starter or light meal.

Comforting dish made of pork slowly braised in an aromatic soy sauce, served over white rice. The meat is tender and the sauce is rich in umami flavor. Mix with the rice to enjoy all the flavors.

A cold melon-based soup, ideal for cooling down. Sweet and fruity with a velvety texture. Enjoyed with a spoon as a starter.

Thick wheat noodles served cold with a citrus sauce (Ponzu). Elastic texture and fresh, tart taste. A light dish perfect for warm days.

An assortment including a Taiwanese craft beer accompanied by three small portions of vegetarian fritters. Ideal for discovering beer flavors while snacking. To share or for an aperitif.

A unique creation by the chef that changes every week. Ask the staff for the flavors of the moment. A sweet surprise to end the meal.

A rich and dense chocolate cake, enhanced by Irish cream liqueur and a hint of salt. Melts in your mouth and has an intense chocolate flavor. Served as an individual slice.

French red wine from the Saint-Pourçain region. Generally light and fruity with notes of red berries. Pairs well with meat dishes.

Bordeaux red wine, Médoc appellation. Full-bodied and tannic with aromas of black fruits and sometimes wood. Ideal for a rich meal.

Dry white wine from the Chardonnay grape. Often round in the mouth with notes of white fruit or citrus. Best served chilled.

Dry white wine from the Loire Valley, known for its mineral and flinty aromas. Very aromatic and fresh. Excellent with seafood or cheese.

Classic Taiwanese lager, light and refreshing. It has a balance between malt and hops. Perfect for accompanying spicy dishes.

Taiwanese craft beers with unique flavors. Options range from light white beer with mountain pepper to strong, hoppy IPAs. Choose according to your bitterness and alcohol preferences.

Classic cocktail made with gin and tonic. Fresh, sparkling, and slightly bitter with botanical notes. Served with ice.

Creamy cocktail based on Irish whiskey liqueur. Sweet and smooth with a surprising hint of pepper. A comforting drink.

High-quality red grape juice. Rich and sweet flavor characteristic of the Merlot grape. Non-alcoholic.

White grape juice with fresh and vegetal aromas. Delicate and slightly tart taste. Refreshing.

Rosé grape juice, balanced and fruity. Natural sweetness of the grape. Served chilled.

Mixture of apple and quince juice. Quince adds a floral and fragrant note to the sweetness of the apple. Fluid texture.

Varietal red grape juice. Fruity and slightly tart taste typical of Gamay. Ruby red color.

Elegant white grape juice. Aromas of white fruits and flowers. Sweet and thirst-quenching.

Autumn pear juice. Gritty texture typical of pear with a sweet and fragrant taste. Very aromatic.

Non-alcoholic version of the Mojito with red grape juice. Fresh mint, lime, and sparkling water. A fizzy and fruity drink.

Non-alcoholic apple cocktail. Tart and sweet green apple flavor. Served chilled in a martini glass.

Sophisticated homemade iced tea with citrus. Topped with a light foam and decorated with flowers. Refreshing and visually beautiful.

Blended drink made from fresh seasonal fruits. Thick and creamy texture. Ask about the fruits of the moment.

Hot herbal infusion. Caffeine-free, soothing, and aromatic. Served in a large quantity.

Rich and thick hot chocolate made with real melted chocolate. Enhanced by a hint of pepper and sea salt to bring out the flavors. A gourmet drink comparable to a dessert.

Italian sparkling mineral water. Fine bubbles and mineral taste. Aids digestion.

Carbonated cola soda, sweet and caffeinated. Served chilled.

Short, strong espresso with a golden crema on top. Intense and full-bodied flavor.

Espresso diluted with hot water. Less intense in flavor than an espresso but with the same amount of caffeine.

Large latte with plenty of hot milk and a little foam. Sweet and creamy.