Zango

A generous plate combining Asian and Mediterranean flavors. The sweet and savory teriyaki chicken is accompanied by various starches and creamy hummus.

A vegan option rich in flavor with roasted cauliflower topped with sesame and lemon. Accompanied by cassava specialties and spicy potatoes.

An African-inspired fish dish with a tangy onion sauce (yassa). Served with spicy vegetable rice and sweet plantain.

A more generous version of classic chili with chicken. A comforting stew of beans and corn, slightly spicy, served with rice.

Fried plantain slices. A sweet and melting tropical specialty.

Chickpea puree with sesame (tahini), olive oil, and lemon. Creamy and ideal for spreading.

Indian red lentil curry, mild and fragrant. Creamy texture, similar to a puree.

African fritters made from black-eyed peas. Crispy on the outside and soft on the inside, lightly spiced.

Small fried fritters made from cassava. Crispy on the outside and chewy on the inside.

Breaded and fried onion rings. A crispy and golden classic.

A twist on the classic Gin Tonic with floral notes of elderflower and pear, enhanced by basil.

Energizing coffee cocktail revisited with rum and hazelnut notes.

Exotic cocktail based on tequila and passion fruit, sweetened by vanilla.

Spicy variation of the Caipirinha, combining the sweetness of coconut with a hint of chili.

American whiskey cocktail, balanced between citrus acidity and amaretto sweetness.

Creamy dessert cocktail reminiscent of the famous Italian tiramisu, based on vodka.

Light and refreshing blonde beer.

Hazy white beer, with notes of citrus and spices.

India Pale Ale type beer, with pronounced bitterness and fruity hop aromas.

Entry-level glass of wine, available in three colors.

Higher-end glass of wine.

Agricultural rum infused with homemade fruits and spices. Served as a shot.