Zaap Only

Som Tum with salted crab. Salty, sour, spicy. Crispy papaya. No pla ra.

Popular Som Tum with cooked pla ra and salted crab. Rich and savory flavor, fragrant with pla ra.

Uses chopped cucumber instead of papaya. Mixed with pla ra and salted crab, giving a crispy and juicy texture.

Uses fresh long beans, pounded lightly instead of papaya. Seasoned with pla ra and salted crab.

Sweet and sour Som Tum with peanuts and dried shrimp. No pla ra.

Thai Som Tum with added salted crab. Sweet and sour with a salty kick.

Thai Som Tum with salted egg. The salty richness of the egg complements the sweet and sour flavor of the Som Tum.

Som Tum with Khanom Jeen noodles and crispy fish. Adds a crunchy texture.

Pla Ra Som Tum with Khanom Jeen noodles. Savory flavor that blends well with the noodles.

Som Tum with Pla Ra, vermicelli noodles, and firm Ubon Moo Yor.

Hybrid Som Tum between Thai and Lao style. Sweet and sour but with pla ra.

Som Tum with pickled mussels. Uniquely sour and salty flavor.

Pla Ra Som Tum with various side dishes like bamboo shoots, pickled vegetables, shellfish, and leucaena seeds. Offers diverse flavors in one bite.

Som Tum using boiled bamboo shoots instead of papaya. Seasoned as Crab Pla Ra.

Thai Som Tum topped with fragrant grilled pork neck. Soft and mellow flavor.

Chopped Raw Mango Tum. Sweet and sour Thai style, with peanuts and dried shrimp.

Chopped Raw Mango Tum, seasoned with fragrant and savory pla ra.

Pla Ra Som Tum with large pieces of fresh salmon. Spicy flavor mixed with the richness of the fish.

Som Tum using fresh lotus stems instead of papaya. Absorbs dressing well.

Fresh Prawns with Lotus Stem Tum. Bouncy prawns.

Thai Tum using sweet corn instead of papaya. Naturally sweet from the corn.

Sweet and sour Corn Tum, balanced by the salty richness of salted egg.

Corn Tum with Shrimp. Choice of raw or cooked shrimp.

Corn Tum served with crispy fried catfish. A great combination.

Som Tum served with crispy fried catfish.

Thai Som Tum with Shrimp. Choice of raw or cooked.

Pla Ra Som Tum with Shrimp. Choice of raw or cooked.

Som Tum with blanched cockles. The sweetness of the cockles complements the Som Tum dressing.

Large platter of Som Tum with various side dishes. Suitable for sharing.

Som Tum Soup (no papaya noodles) with tender boiled chicken feet.

Moo Yor Som Tum Soup. Spicy.

Seafood Mixed Som Tum Soup. Includes shrimp, squid, and shellfish. Fully equipped.

Restaurant's Signature Salmon Yum with savory pla ra.

Moo Yor and Salted Egg Yum. Spicy dressing.

Moo Yor Only Yum. Special house dressing.

Spicy Sausage Yum. Fragrant with pla ra.

Crispy Fried Pork Belly Yum. Dressing soaks into the pork.

Fresh Shrimp Yum. Bouncy shrimp with a very spicy dressing.

Blanched Cockle Yum, tossed with special house dressing.

Large Piece Squid Yum. Fresh and crispy.

Giant Mixed Seafood Yum. Includes shrimp, shellfish, and squid.

Cooked Boiled Egg

Salted Egg Yolk. Adds richness.

Whole Salted Egg

Additional Moo Yor

Add Shrimp (choice of raw or cooked)

Add Cockles

Add Sausage

Crispy Fluffy Fried Shredded Catfish, served with a sweet and sour mango dressing.

Original Moo Yor Yum. No pla ra. Sweet, sour, spicy.

Shrimp and Squid Mixed Yum. Spicy flavor.

Mixed Pork and Seafood Yum

Chewy Glass Noodle Yum with Minced Pork and seasonings.

Grilled pork neck seasoned as Yum. Fragrant grilled aroma mixed with dressing.

Crispy Pork Tendon Yum. Chewy and enjoyable.

Grilled Beef Yum. Spicy dressing.

Preserved Egg Yum. The richness of the egg is balanced by the sour and spicy dressing.

Pork Intestine Yum. Boiled to tender perfection. Not tough.

Mixed Mushroom Yum. Healthy.

Sour Mango Yum with Crispy Fish. Adds texture.

Crispy Beef Tripe (Sabaing Nang) Yum.

Whole Salt-crusted Grilled Nile Tilapia, served with vegetable set, khanom jeen, and miang dipping sauce.

Salt-crusted Grilled Nile Tilapia. Tender meat. (Fish only)

Blanched Cockle Miang Set with fresh vegetables and spicy dipping sauce.

Fried or Steamed Snakehead Fish, served with a fresh vegetable set for wrapping.

Minced Duck Laab, seasoned with toasted rice, chili powder, lime, and shallots.

Cooked Minced Pork, seasoned as Isaan Laab. Fragrant toasted rice.

Grilled Pork Neck, sliced and seasoned as Laab Nam Tok. Slightly saucy.

Minced Beef, seasoned as Laab

Grilled Beef, sliced and seasoned as Laab Nam Tok.

Beef Koi. Seasoned with bitter bile. Choice of raw or cooked.

Pork Koi. Seasoned as Laab. Choice of raw or cooked.

Grilled Chicken seasoned as Laab Nam Tok

Shredded Grilled Catfish, seasoned as Laab. Fragrant with herbs.

Blanched Pork Liver, seasoned as Laab. Sweet liver meat.

Shredded Bamboo Shoots, boiled and seasoned with Yanang juice, toasted rice, and chili powder.

Laab Seasoned Glass Noodles with Minced Pork

Pork Intestine seasoned as Laab

Mixed Mushrooms seasoned as Laab

Blanched Squid, seasoned as Laab

Shrimp seasoned as Isaan Laab

Blanched beef tripe, seasoned as Laab. Crispy.

Raw Beef, Raw Liver, sliced. Served with bitter Jaew dipping sauce.

Grilled Beef Koi, seasoned with herbs grilled over fire.

Spicy Tom Saap with crispy pork cartilage.

Straw Mushroom Tom Saap. Sour and spicy hot.

Tom Saap with Tender Pork Tendon

Tom Saap with Mixed Pork Offal

Beef and Tripe Tom Saap

Spicy and tender Boiled Chicken Feet Super Tom.

Chicken Soup with Young Tamarind Leaves. Naturally sour and mellow.

Isaan-style Om Curry with fragrant dill and pla ra.

Om Curry with Isaan spices and herbal vegetables. Choice of meat.

Mixed Mushroom Curry with Yanang Juice. Naturally sweet from the mushrooms.

Creamy Tom Yum. Rich flavor with shrimp and squid.

Tom Klcong with fragrant grilled fish and dried chili.

Salt-crusted grilled Nile Tilapia. Juicy meat.

Chicken marinated in fresh milk and spices, grilled until fragrant. Tender meat.

Fragrant Grilled Catfish. Firm meat.

Marinated grilled pork neck, cut into bite-sized pieces.

Grilled Pork Intestine. Not tough, no fishy smell.

Grilled Pork Neck. Soft and bouncy texture.

Grilled Squid, served with seafood dipping sauce.

Grilled Fatty Beef. Fragrant beef aroma.

Crispy Fried Marinated Chicken Wings

Fried Chicken Wings with Mala powder. Numbing spicy.

Fermented Pork Cartilage, battered and fried. Sour taste.

Fried Fermented Pork Cartilage

Fried Pork Intestine with crispy fried garlic.

Fried Dried Marinated Pork. Salty and rich.

Fried Dried Beef

Fried Ubon Moo Yor

Crispy Fried Marinated Pork Belly

Fried Isaan-style Sour Pork Sausage

Fried Pork Laab Balls. Crispy outside, soft inside. Fragrant with Laab spices.

Crispy Fried Duck Mouth. Fun to nibble.

Fluffy Fried Omelet

Omelet with Minced Pork

Blanched Pork and Offal with Jaew Dipping Sauce

Blanched Beef Tendon. Crispy.

Blanched Beef Tendon and Tripe

Blanched Pork with Spicy Sour Dressing

Grilled Pork Neck with Sweet and Sour Dressing

Blanched Moo Yor with Seafood Dipping Sauce

Fresh Cockles. Choice of blanched or grilled.

Raw Shrimp in Fish Sauce, topped with spicy seafood sauce.

Hot Pork Jim Jum Set with herbal broth, vegetables, and glass noodles.

Beef Tendon and Tripe Jim Jum Set

Seafood Jim Jum Set with Shrimp and Squid

Fresh Pork for Jim Jum

Fresh Beef for Jim Jum

Fresh seafood for Jim Jum

Fresh Chicken Egg

Glass Noodles for Blanching

Mixed Vegetable Set for Jim Jum

Cooked Jasmine Rice

Steamed Hot Sticky Rice

Fresh Khanom Jeen Noodles

Blanched Rice Vermicelli

Crispy Fried Pork Cracklings

Carbonated Cola Drink

Carbonated Cola Drink

Slam Flavor Syrup Drink

Cream Soda Flavor Syrup Drink

Bottled Water

Chilled Soda

Ice