Zaab Eli Everyday Silom Complex

Crispy fried sweet corn, sweet, creamy, and salty. Enjoyable as a snack or appetizer.

Fried spring rolls stuffed with minced pork larb, slightly spicy flavor, served with a jaew sauce mixed with mayonnaise for a perfect sweet, sour, and creamy taste.

Fragrant and creamy 'Aong Pu Na' (crab roe paste), rich salty flavor. Served in a crab shell with hot sticky rice. A rare traditional Lanna dish.

Small baby freshwater prawns stir-fried with salt until crispy. Salty and savory seasoning. Can be eaten whole. A delightful snack.

Soft sticky rice served with crispy shredded pork jerky. Sweet and savory flavor, easy to eat, suitable for all ages.

Beef shank with tendon, boiled to perfection. Tender, bouncy, and chewy texture. Served with a spicy jaew dipping sauce.

Firm pork sausage, fragrant with black pepper. Choose fried for a chewy exterior or steamed for a tender, juicy interior. Served with dipping sauce.

Soft and chewy thin rice noodles stir-fried with the restaurant's special seasoning. Well-rounded flavor, fragrant with wok hei.

Dry-style scrambled eggs seasoned with fragrant fish sauce, mixed with ant eggs that pop in your mouth. Creamy and delicious, a rare seasonal dish.

Sweet and sour papaya salad, well-rounded flavor, no fermented fish sauce. Contains peanuts and dried shrimp. Can add salted egg for creaminess and richer flavor.

Uses sweet corn instead of papaya strips, seasoned like Thai papaya salad. Refreshingly sweet and sour. Crunchy corn kernels pair well with salted egg.

Spicy and flavorful "Lao" style papaya salad served on a large platter with many side dishes like pork sausage, boiled eggs, pork cracklings, rice noodles, and fresh vegetables. Suitable for sharing.

Authentic Isaan-style papaya salad with fragrant, flavorful fermented fish sauce and salted crab. Intensely spicy and perfectly salty.

Papaya salad with fermented fish sauce (extra thick - 'kluk kluk'), fragrant aroma, intensely salty, spicy, and flavorful for fermented fish lovers.

Papaya salad with salted crabs and fermented fish, packed with ingredients like pork sausage, boiled eggs, and various vegetables, all mixed together.

Salty papaya salad with salted crabs, or Thai papaya salad with salted crabs, combining the sweet and sour taste of Thai salad with the salty creaminess of crabs.

Papaya salad with salted crabs and large fresh prawns. The sweet, tender prawns complement the zesty papaya salad.

Fusion fruit salad using fresh strawberries and mango, sprinkled with sliced almonds. Refreshingly sweet and sour, fragrant and nutty.

Fluffy and soft santol salad. Sour, astringent, sweet, and salty flavor. Unique fragrance of santol.

Boiled Instant Noodles

Salted Preserved Duck Egg, Salty and Creamy Flavor

Soft-boiled egg with a runny yolk.

Crispy fried pork cracklings with fat, small pieces.

Crispy Fried Small Fish with Seasoning

Freshly Roasted Peanuts

Good quality dried shrimp, salty and savory.

Fresh Freshwater Crab for Papaya Salad

Soy-pickled egg yolk, salty, sweet, creamy, and chewy.

Boiled Sweet Corn Kernels

Boiled Baby Freshwater Prawns

Thinly Sliced Baked Almonds

Sweet and sour pickled garlic.

Shelled Leucaena Seeds, Nutty Flavor

Sliced Pork Sausage

Spicy and flavorful fermented fish jaew sauce.

Large fresh prawns, choice of raw or cooked.

Fluffy, crispy fried catfish.

Fried Marinated Pork Neck

Hot and soft steamed sticky rice.

Fresh Rice Noodles, served with papaya salad or curry.

Steamed Jasmine Rice

Boiled Rice Vermicelli with Fried Garlic

Boiled shredded bamboo shoots seasoned with fermented fish sauce, roasted rice powder, chili powder, and yannang leaves. Well-rounded flavor, fragrant with herbs.

Stir-fried minced pork, seasoned with fish sauce, lime, chili powder, and roasted rice powder. Fragrant with mint and cilantro.

Spicy Mackerel Salad with Herbs, including lemongrass, shallots, and chili peppers. Zesty flavor, fragrant with 'pla' herbs.

Fresh salmon seasoned Isaan-style 'Pla' salad with abundant herbs. Spicy, sour, fragrant, and nutty flavor.

Raw baby freshwater prawns seasoned with larb. Intense flavor, suitable for those who enjoy raw food.

Stir-fried minced duck, seasoned with fragrant dry chili. Rich flavor, fragrant with spices to eliminate any gaminess.

Minced beef seasoned Isaan-style larb. Bitter flavor (if bile is added), or choose sour and spicy, fragrant with roasted rice powder.

Fresh salmon topped with a zesty seafood sauce, spicy and sour to the core. Served with garlic and mint leaves.

Thinly sliced raw beef, seasoned with beef bile for a slightly bitter taste. A popular dish for beef lovers.

Fresh ant eggs seasoned with larb. The creamy texture of ant eggs contrasts with the sour and spicy seasoning.

'Om' soup with a thick sauce, containing bamboo shoots and pork belly. Flavorful with fermented fish sauce and herbs.

Crispy fried sea bass, tossed with larb seasoning. Crispy outside, tender inside, perfectly spicy and sour.

Boiled shredded bamboo shoots seasoned Isaan-style larb, with fermented fish sauce and roasted sesame. Fragrant and delicious.

Perfectly boiled pork liver, seasoned sweet, salty, and spicy. Tender liver, not tough.

Grilled pork neck slices seasoned Isaan-style 'Nam Tok'. Rich flavor, fragrant with roasted rice powder.

Extra large platter of fresh mixed seafood, including pickled crab eggs, cockles, fresh prawns, grilled squid, and salmon, all tossed in a delicious fermented fish sauce dressing.

Crispy lotus stems tossed with fresh salmon sashimi. Zesty flavor, enjoyable to chew.

Crispy young lotus stems tossed with fresh, tender prawns. The spicy dressing seeps into the lotus stems.

Sea crab with abundant roe, pickled in fish sauce, then made into a spicy salad. Rich crab roe, sour, spicy, salty, and creamy.

Grilled beef sirloin tossed with herbs. Zesty flavor, tender meat.

Perfectly boiled cockles, tossed with herbs and chili paste. Rich flavor.

Fresh squid, scored and grilled until fragrant. Served with a zesty seafood dipping sauce.

Spicy Rice Vermicelli Salad with Shredded Fried Mackerel. Flavored with rich fermented fish sauce. Easy and delicious to eat.

Chewy pork sausage salad, spicy and sour flavor, with fresh crispy vegetables.

Crispy fried marinated pork neck, tossed with crispy lotus stems. A variety of textures in one bite.

Crispy fried catfish, served with a spicy lotus stem salad. Cuts through richness.

Spicy Vietnamese sausage salad mixed with crispy fried rice, seasoned sour and spicy, fragrant with ginger and peanuts. Served with cha-plu leaves.

Fresh, crisp prawns marinated in fish sauce. Served with a zesty seafood dipping sauce.

Chicken curry with glass noodles, mellow flavor, fragrant with curry paste and herbs. Soothing to drink.

Isaan-style chicken 'Om' soup with fermented fish sauce and dill. Unique fragrant aroma.

Spicy and sour soup with tender pork balls and various mushrooms.

Spicy and sour soup, salty and spicy, fragrant with grilled fish and roasted dried chili.

Rich 'Om' soup with tender beef shank, plenty of vegetables, and fragrant fermented fish sauce.

Spicy and sour soup with tender pork ribs. Mellow sourness from young tamarind leaves. Refreshing hot soup.

Isaan-style 'Om' soup, thick with yannang leaves, containing mushrooms and various vegetables. Sweet flavor from vegetables and bamboo shoots.

Spicy and sour soup with beef shank and cartilage, stewed until tender. Zesty flavor.

Sweet wild vegetable soup, naturally sweet, fragrant with grilled fish, enriched with ant eggs.

Vegetarian Spicy & Sour Soup (if no fish sauce is used), with various mushrooms. Sour and spicy flavor.

Spicy 'Super' soup with chicken feet, stewed until meltingly tender. Zesty, spicy, sour, and rich broth.

Salmon head stewed in a spicy 'Tom Zaab' broth, served hot pot style. The sweet, fatty fish meat contrasts with the sour and spicy broth.

Salt-marinated chicken wings fried until crispy skin and tender, juicy meat. Perfectly salty.

Baby freshwater prawns coated in batter and fried until crispy. Delicious, served with Ajat sauce.

Crispy skin fried chicken thigh, our special recipe, sprinkled with fried shallots, served with a delicious dipping sauce.

Crispy fried chicken tendons, coated in batter. A popular appetizer.

Fried minced pork larb balls, crispy outside, tender inside, fragrant with larb herbs.

Fried marinated pork neck, juicy and tender, served with spicy jaew sauce.

Marinated pork mixed with roasted rice powder and chili powder, fried. Fragrant with spices, rich flavor.

Crispy fried pork belly, perfectly salty from fish sauce. Cut through the richness with fragrant and flavorful fermented fish jaew.

Sun-dried marinated pork, fried until tender and not tough. Well-rounded flavor. Served with hot sticky rice.

Crispy fried duck beaks, enjoyable to chew, salty and savory flavor.

Large whole sea bass fried until golden and crispy, topped with a sweet, savory, salty fish sauce, served with mango salad.

Traditional dry-style stir-fried minced beef with holy basil, fragrant with wok hei, served with a soy-pickled egg for extra richness.

Fried Pork Neck Rice Bowl with Runny Soy-Pickled Egg

Salmon fried rice seasoned with 'Jaew Bak Mon' (mulberry) for a sweet and sour taste, or choose the fermented fish sauce option for extra flavor.

Grilled Beef Rice Bowl with Soy-Pickled Egg

Intensely flavored chili paste fried rice, paired with crispy sweet shredded pork.

Egg fried rice with fried sun-dried beef. Fragrant and delicious, easy to eat.

Fried rice with fragrant grilled pork neck. Well-rounded flavor.