Yumcha Teahouse

Shrimp rice roll with thin dough and a bouncy shrimp filling, with a savory and mellow flavor, steamed hot and served with dipping sauce.

Steamed pork siu mai, with tender, juicy minced pork filling, fragrant with sesame oil and pepper, served hot.

Delicate, translucent har gow with bouncy, crisp shrimp filling and a mellow flavor.

Lucky golden coin-shaped har gow filled with seasoned shrimp, with a chewy, soft dough.

Steamed fresh prawns with garlic and lime, with a slightly sour and spicy flavor, and a fragrant garlic aroma.

Steamed buns with a soup-filled pork filling. Thin, soft dough. Be careful of the hot soup. Best enjoyed with shredded ginger and dipping sauce.

Seasoned shrimp filling wrapped in seaweed and steamed, with a fragrant seaweed aroma and bouncy shrimp.

Tender braised chicken feet in fermented black bean sauce, rich in flavor, fragrant with spices, and melt-in-your-mouth.

Steamed pork spare ribs marinated in fermented black bean sauce until tender, with a perfectly balanced sweet and salty flavor, and a fragrant aroma of fermented black beans.

Roast pork buns with a smoky aroma, fluffy soft dough, and a rich sweet and salty filling.

Salted egg lava custard bun with a gooey center, a rich sweet, creamy, and salty flavor, and a fragrant salted egg aroma.

Jumbo Xiao Long Bao, available in original and Tom Yum flavors. Thin dough encases a soup-filled pork filling.

Crispy baked buns with a snow-like crust, filled with rich char siu, crispy outside and soft inside.

Crispy fried mashed taro, filled with minced pork and shiitake mushrooms, with a smooth, soft taro texture.

Crispy fried tofu sheets filled with shrimp, served with plum sauce.

Pan-fried chives and shrimp dumplings with a fragrant aroma, soft and chewy dough, and a filling of chives and shrimp.

Soft turnip cake pan-fried until golden brown and fragrant, served with sweet soy sauce and chili vinegar.

Crispy fried prawn rice roll with soft dough and a crispy prawn filling, topped with a sweet and savory soy sauce.

Roast pork rice roll with soft, thin dough, topped with a special soy sauce.

A mixed BBQ platter including roast duck, char siu, and crispy pork, suitable for sharing.

Crispy skin Peking duck, served with pancakes, cucumber, scallions, and sweet sauce. The duck meat can be prepared in other dishes.

Cantonese-style roast duck with a glossy reddish-brown skin, tender and juicy meat, and a fragrant spice blend.

Hong Kong-style crispy roasted pork belly with a puffy, crispy skin and tender, layered meat. Served with mustard or soy sauce.

Honey-glazed roast pork neck, with a sweet and salty flavor, tender and fragrant from grilling.

Hot steamed rice served with thick slices of Hong Kong char siu and side dishes, topped with a rich char siu sauce.

Honey-glazed char siu rice bowl with tender, fragrant meat and a mellow sauce.

Crispy skin roast duck rice bowl with tender meat, served with side vegetables and duck sauce.

Mixed BBQ rice bowl. Choose 2 or 3 types of meat (char siu, crispy pork, roast duck).

Chinese medicinal braised beef rice bowl, with tender, melt-in-your-mouth beef and a rich, aromatic sauce.

Chicken and mushroom rice bowl with a thick, savory sauce, fragrant with shiitake mushrooms and sesame oil.

Roast duck fried rice with a truffle aroma, a special dish blending Chinese and Western flavors.

Traditional Chinese fried rice with char siu, shrimp, and egg, stir-fried over high heat until the rice grains are separate and fragrant with wok hei.

XO sauce fried rice, with a slightly spicy and rich flavor, and a fragrant aroma from the dried seafood in the sauce.

Hot steamed jasmine rice.

Noodles with tender, springy egg noodles, topped with generous slices of char siu and bok choy.

Hong Kong honey-glazed char siu noodle bowl with perfectly cooked, tender, and springy noodles.

Roast duck noodle bowl with crispy skin, topped with a mellow duck sauce, served with clear soup.

Dry or soup noodles with a combination of BBQ meats (duck, char siu, crispy pork). Choose your preferred mix.

Noodles in a spicy and sour Szechuan soup with large pieces of fish maw.

Braised beef noodles with tender beef and a fragrant herbal soup.

Crispy fried noodles topped with a thick, savory gravy containing prawns, squid, and bok choy.

Thick and soft sweet potato noodles stir-fried in a rich abalone sauce, with a fragrant seafood aroma.

Yumcha's special noodles with abundant ingredients and a unique flavor.

Noodles in a smooth, milky fish broth, rich in collagen, with a natural sweetness from the fish.

Sweet potato noodles stir-fried in abalone sauce, with a chewy and mellow flavor.

Crispy fried tofu tossed with chili and salt, with a savory, spicy flavor and wok hei aroma. Great as a snack or with rice.

Crispy fried prawns tossed in a creamy wasabi sauce, with a rich, slightly sour, and subtly spicy flavor.

A flavorful sweet and sour stir-fry with pineapple, bell peppers, and your choice of meat.

Braised beef served in a hot clay pot, with bubbling broth and a fragrant herbal aroma.

Braised pork belly, tender and melt-in-your-mouth, with a sweet and salty flavor that penetrates the meat.

Fried tofu braised in a clay pot with seasonings and various vegetables.

Crispy fried tofu tossed with chili and salt, crispy outside and soft inside, with a fragrant aroma of chili and fried garlic.

Crispy fried squid tossed with chili and salt, with fresh, bouncy squid and a savory, spicy flavor.

Deep-fried pork stir-fried with sweet and sour sauce and fruits and vegetables.

Fresh prawns stir-fried in a mellow sweet and sour sauce.

Fried tofu with mala sauce and minced pork, with a spicy and numbing Sichuan flavor, served with hot steamed rice.

Fluffy, crispy omelet filled with shrimp and char siu, fried to a golden brown.

Tender and crisp Hong Kong choy sum, blanched and topped with a savory oyster sauce.

Fresh bok choy stir-fried over high heat with garlic, with a wok hei aroma and retaining its crispness.

Fried tofu topped with abalone sauce, rich in flavor.

A spicy and sour Szechuan soup with seafood, mushrooms, and tofu.

A clear, mellow soup with crunchy bamboo pith and meat, easy to drink.

Creamy soup with genuine fish maw, with a mellow flavor.

A rich, spicy Szechuan soup with peppercorns and chili oil, containing seafood.

Clear soup with large wontons, available with pork or shrimp filling, and a sweet bone broth.

Authentic Hong Kong-style milk tea, rich in flavor, with a fragrant tea aroma and a sweet, creamy milk taste.

Sago in fresh coconut milk with cantaloupe, refreshingly sweet and cool, with a cantaloupe aroma.

Smooth purple pudding with a sweet and sour taste, refreshing.

Steamed or fried mantou, served with sweetened condensed milk or Thai tea custard sauce, sweet and creamy.

A value set that allows you to pair dim sum, drinks, and soup as you like, perfect for a quick meal.