Yulaku

A sushi set featuring a variety of fresh fish and seafood. You can enjoy the freshness of seasonal ingredients and the harmony with the rice. Recommended for those who want to try various flavors at once.

A special sushi set named after the restaurant, composed of carefully selected premium cuts and ingredients. It boasts a rich flavor and luxurious presentation. Suitable for those seeking a special dining experience.

Sushi topped with tender and savory premium Wagyu beef. It's infused with a smoky flavor to enhance the meat's aroma. Even those who don't enjoy fish can savor this dish.

This set is composed of more luxurious ingredients than regular assorted sushi. You can enjoy a generous portion and diverse flavors. It's a good hearty meal.

Sushi topped with shrimp marinated in a savory soy sauce. The chewy shrimp and the umami-rich soy sauce blend well with the rice. It's a delightful appetizer.

A menu composed of the most popular sushi items. It's a combination that everyone can enjoy without complaint. Good for when you want a foolproof choice.

Sushi topped with flounder, a popular fish known for its chewy and light texture. The savory flavor intensifies with each bite. Recommended for those who prefer a clean taste.

Flounder sushi topped with washed aged kimchi, adding a crisp texture and refreshing taste. The sourness of the kimchi perfectly balances the fish's flavor. It's a special sushi with a Korean twist.

Sushi generously topped with soft and savory salmon. The melt-in-your-mouth texture and rich fatty flavor are exquisite. It's even more delicious with onion and sauce.

A premium sushi made with the fattiest and most savory part of the salmon, the belly. The intense flavor and soft texture are maximized. Recommended for salmon enthusiasts.

Sushi made with cooked shrimp, offering a light and sweet taste. Its soft texture is suitable even for children. It's one of the most basic and popular sushi items.

Sushi made with fresh, raw shrimp, preserving its plump and chewy texture. You can taste the natural sweetness and freshness of the shrimp. Its chewiness is appealing.

A small sushi set and mini udon designed for those with smaller appetites or for children. It's good for a light and 부담 없는 (burden-free) enjoyment. You can taste both warm broth and sushi.

This set is for those who want a hearty meal, consisting of 6 pieces of sushi and a large udon. You can enjoy a balanced meal of sushi and noodles. It's a filling and satisfying meal.

2 pieces of flounder sushi, a popular fish. Its chewy and light taste makes it a universally liked menu item.

This is a rare fin (engawa) part that comes in small quantities from a whole flounder. It is characterized by its chewy texture and rich savory flavor.

Sushi made with flounder topped with washed aged kimchi for a refreshing taste.

Sushi topped with savory Wagyu beef, grilled over an open flame. The smoky flavor and meat juices blend together.

2 pieces of soft and savory salmon sushi.

Salmon belly sushi, rich in fat, melts in your mouth.

Chewy and savory soy-marinated shrimp sushi.

Sushi made with the most delicious seasonal fish. The type of fish may vary depending on the season.

Tuna red meat sushi, characterized by its lean, light, and clean taste. You can enjoy its soft texture.

Basic sushi topped with cooked shrimp.

Raw shrimp sushi that is plump and sweet.

Scallop sushi with a soft and sweet flavor.

Japanese-style sweet and fluffy baked egg sushi. It's a good way to finish your meal with its soft taste.

Sushi with freshwater eel grilled with a sweet and savory sauce. It's characterized by its rich flavor and soft texture.

Sushi topped with sea bream, a premium white fish. The skin is sometimes lightly seared to enhance texture and flavor. It has a deep taste.

This is the fattiest part of the tuna belly, offering a rich, melt-in-your-mouth fatty flavor.

This is the rarest part of the tuna belly, located around the navel. It's a top-quality cut with a chewy texture and savory fatty flavor.

Assorted sashimi featuring a variety of fresh fish served on one plate. You can enjoy the flavors and textures of different fish, making it popular as a side for drinks.

Thinly sliced fresh flounder sashimi. It's known for its chewy and light taste and is the most popular type of sashimi in Korea.

Fresh, orange-hued salmon sashimi. It has a soft texture and a rich, savory fatty flavor. It pairs well with wasabi soy sauce or other sauces.

A dish of various ingredients like shrimp and vegetables coated in a light batter and fried to a crisp. You can enjoy the light texture characteristic of Japanese tempura.

A reduced portion of assorted tempura, suitable as a side dish.

This is a dish of plump shrimp fried to a crisp. The combination of the savory shrimp flavor and the crispy batter is exquisite.

This tempura uses large king prawns for a richer texture. The generous portion is great for sharing.

This menu item allows you to taste king prawn tempura in a small portion. It's good for a simple addition to a meal or as a snack.

Japanese-style croquettes made with mashed potatoes mixed with various fillings and fried. Crispy on the outside, soft and moist on the inside.

A hand roll filled with rice and popping flying fish roe inside a cone-shaped seaweed. It's good for a light meal.

Maki made with rice and soft crab meat inside seaweed. It has a light and savory flavor.

Maki made with rice and plump shrimp inside seaweed. It has a pleasant chewy texture.

A premium maki made with seasoned freshwater eel. The rich flavor of the eel is enveloped by the seaweed and rice.

A hearty meal consisting of diced raw fish and fresh vegetables generously placed over rice. It's enjoyed by mixing with gochujang (red chili paste) for a spicy and sour taste.

A rice bowl with plenty of chewy flounder sashimi, enhancing its texture. You can enjoy the unique light and savory flavor of flounder.

Rice bowl with soft tuna sashimi. The mild flavor of tuna pairs well with the spicy sauce.

A rice bowl generously topped with savory salmon. The combination of soft salmon and crisp vegetables is excellent.

A nourishing dish with tender freshwater eel, grilled with a sweet and savory sauce, served over warm rice. Its rich flavor and soft texture are exquisite.

A roll with rice coated in popping flying fish roe. The crab stick, cucumber, and other ingredients, along with the savory sauce, create a delicious taste.

A roll topped with tender salmon. The harmony of the rich salmon flavor filling your mouth and the roll is excellent.

This menu item features plump shrimp placed on top of a roll. You can enjoy a light and clean taste.

A roll with seasoned freshwater eel, adding a rich flavor. The sweet sauce and eel flavor pair well with the roll.

Warm Japanese-style udon with plump noodles in a rich katsuobushi broth. It's a good soup dish to accompany sushi.

A dish with hot udon topped with crispy shrimp tempura. The savory flavor of the tempura, softened by the broth, deepens the soup's taste.

This dish is made by mixing soba noodles in a cool and savory tsuyu broth with ice flakes. It's great for hot weather or as a palate cleanser.

A small-sized udon perfect for accompanying main dishes. It's good to order when you want a taste of warm broth.