Yukyoung Main Branch

An assorted grill allowing you to taste various cuts of Korean beef at once. Experience the different textures and flavors of tender, juicy Korean beef. Enjoy the aromatic flavor grilled over charcoal, and we recommend pairing it with ssam vegetables.

Fresh 1st grade Korean beef sirloin. It has moderate marbling and tender meat that melts in your mouth. Lightly grilled over charcoal and dipped in salt, you can truly savor the original taste of Korean beef.

1+ grade Korean beef ribeye boasts top-tier marbling, tender texture, and a rich flavor. Its savory juices fill your mouth, making it perfect for special occasions or enjoying with loved ones.

Korean beef rib meat, characterized by its chewy yet tender texture. It boasts a savory aroma and rich juices, making it delicious grilled without seasoning or lightly seasoned to your preference.

Thick-cut Korean beef tenderloin is exceptionally tender and has a clean, mild flavor. It's lean and has a satisfying chew due to its thickness. Recommended to be cooked medium-rare to preserve its juices.

Rare and scarce specialty cuts of Korean beef, each offering a unique taste and texture. Experience a variety of flavors, from savory and chewy to tender. Highly recommended for Korean beef connoisseurs.

Beef chuck flap tail, a rare cut from a cow, is characterized by its tender marbling and rich juices. Its melt-in-your-mouth tenderness and savory flavor are exquisite. Lightly grill it to enjoy its original taste.

Korean-style raw beef (Yukhoe) made from finely shredded fresh Korean beef round, seasoned with savory sesame oil and garlic. It has a rich umami flavor and is even more refreshing and tender when served with pear. Also great as a side dish with drinks.

Thinly sliced raw beef sashimi made from fresh Korean beef eye of round. Enjoy the chewy texture and mild, savory flavor of the raw meat without seasoning. It's even more delicious dipped in our special sauce.

A cold noodle dish with chewy noodles in a refreshing, icy broth. It features a sweet and sour broth and is a great palate cleanser after a meat meal. You can add mustard or vinegar to your liking.

Spicy and sweet mixed noodles, tossed with a spicy sauce. It has a strong flavor that stimulates the appetite and pairs excellently with meat. Adding a little of the provided broth makes it smoother.

Korea's representative dish, made by mixing fresh Korean beef and various vegetables with gochujang (red pepper paste). The savory sesame oil and spicy gochujang create a deep flavor. It's a hearty and healthy meal.

A stew made with savory and rich soybean paste broth, Korean beef, tofu, and vegetables. It has a deep and spicy flavor, making it a great meal with rice. It's especially good as a finishing dish after a meat meal.

Hangover soup with a spicy and refreshing broth, made with Korean beef, bean sprouts, and radish. It's excellent for relieving hangovers and warms the stomach. It can also be a hearty meal.

Bulgogi made with Korean beef marinated in a sweet and savory special soy sauce, grilled with chewy rice cakes. The combination of tender meat and rice cakes is excellent, and the taste is loved by all ages. Great with rice.

A traditional Korean clear rice wine with a clean and pure taste. Its smooth and clean finish makes it pair well with any dish. Best enjoyed chilled.

A sweet Korean fruit wine with a subtle plum aroma. Its mild sweetness makes it enjoyable even for those who don't drink much alcohol. It's particularly popular among women.

A traditional Korean medicinal liquor brewed with various herbs. It has a subtle herbal aroma and a deep flavor, with a smooth finish and luxurious taste. It can also be enjoyed warm.

A traditional Korean fruit wine made from Cornelian cherry and hawthorn berries. It has a sweet and sour, yet smooth taste, perfect for enjoying lightly with a meal. Its unique aroma stimulates the appetite.

A premium Korean plum wine made from aged ripe plums. It features a deep, rich plum aroma and a sweet yet clean taste. It's perfect for special meals and is known to aid digestion.

A traditional Korean fruit wine made from sweet and sour black raspberries. It features a deep red color and a rich, sweet taste, and is known for its health benefits. It pairs particularly well with meat dishes.

Beer with no alcohol content. You can enjoy the refreshing taste of beer without the alcohol, making it enjoyable for those who don't drink. Ideal for drivers or health-conscious individuals.

A traditional Korean rice wine made from fermented rice. It features a smooth, sweet and sour taste, with a slight carbonation for a refreshing finish. It pairs well with pancakes or spicy dishes.

따뜻하게 지어진 흰 쌀밥입니다. 고기나 국물 요리에 곁들여 먹기 좋습니다. 모든 식사에 필수적인 한국인의 주식입니다.

쌀을 주원료로 하여 빚은 한국 전통 발효주입니다. 탁하고 부드러운 목 넘김과 달콤하고 새콤한 맛이 특징입니다. 고기 요리와 잘 어울리며, 시원하게 마시는 것이 좋습니다.

곡물을 증류하여 만든 한국의 대표적인 증류주입니다. 투명하고 깨끗하며, 특유의 알코올 향과 시원한 맛이 특징입니다. 다양한 음식과 잘 어울리며, 차갑게 해서 마시는 것이 일반적입니다.

보리를 발효시켜 만든 한국의 대중적인 주류입니다. 시원하고 청량한 맛이 특징이며, 어떤 음식과도 잘 어울리는 보편적인 음료입니다. 갈증 해소에 좋습니다.

맑고 깨끗한 맛이 특징인 한국의 전통 청주입니다. 부드러운 목 넘김과 은은한 향이 좋으며, 부담 없이 즐기기 좋은 술입니다. 차갑게 마시면 더욱 좋습니다.

매실 원액으로 만든 달콤하고 상큼한 맛의 한국식 과실주입니다. 향긋한 매실 향과 부드러운 단맛이 특징이며, 가볍게 즐기기 좋습니다. 특히 여성들에게 인기가 많습니다.

찹쌀과 인삼 등 여러 한약재를 넣어 빚은 한국 전통 약주입니다. 은은한 약재 향과 깊고 부드러운 맛이 특징이며, 건강주로 알려져 있습니다. 따뜻하게 또는 차갑게 즐길 수 있습니다.

산수유와 산사자(산사나무 열매)를 넣어 만든 한국 전통 과실주입니다. 달콤하면서도 약간의 새콤한 맛이 특징이며, 부드럽고 향긋합니다. 식사와 함께 즐기기 좋은 술입니다.

잘 익은 매실을 숙성시켜 만든 고급 매실주입니다. 깊고 부드러운 매실의 풍미와 은은한 단맛이 특징이며, 식후주나 특별한 자리에 잘 어울립니다. 차갑게 해서 마시는 것이 좋습니다.

복분자 열매로 빚은 한국 전통 과실주입니다. 진한 붉은색을 띠며, 달콤하고 새콤한 맛이 특징입니다. 특유의 상큼함과 풍부한 영양으로 인기가 많으며, 고기 요리와도 잘 어울립니다.

알코올이 없는 맥주로, 맥주의 시원함과 청량감을 즐길 수 있습니다. 알코올 섭취가 어려운 분들도 부담 없이 즐길 수 있으며, 고기와 함께 시원하게 마시기 좋습니다.