Yuki

Menu featuring grilled chicken skewers with yakitori sauce. Served with traditional accompaniments (miso soup, coleslaw, rice).

Skewer menu highlighting beef and the famous melt-in-your-mouth beef-cheese skewers. Served with rice, soup, and salad.

Grilled fish skewers (salmon and tuna) served as a complete menu with rice, soup, and salad.

Assorted selection of 5 grilled skewers (poultry, beef, cheese) to taste everything. Served with accompaniments.

Seafood-focused menu with prawn and grilled fish skewers. Served with soup, salad, and rice.

The large assortment of 8 mixed skewers (meat and fish) for hearty appetites. Includes soup, salad, and rice.

Menu dedicated to beef-cheese lovers, consisting of 5 melt-in-your-mouth skewers. Served with the usual accompaniments.

Menu combining grilled Japanese dumplings (Gyoza) and an assortment of sushi. Served with soup, salad, and rice.

Combination of grilled dumplings and choice of yakitori skewers. A complete and varied meal.

Menu mixing the crispiness of dumplings and the freshness of salmon-avocado california rolls.

Surf and turf menu with Japanese dumplings and an assortment of raw fish (sashimi).

Hearty menu combining fresh salmon sashimi and an assortment of 5 grilled skewers.

Combination of soft and creamy california rolls with hot yakitori skewers.

Mixed menu with 'royal' california rolls (often with salmon) and 5 assorted skewers.

Large menu offering a variety of sushi and maki accompanied by grilled skewers.

Balance of sushi, california rolls, and hot skewers in a complete menu.

All-cooked menu with Japanese dumplings (gyoza) and grilled skewers.

Menu dedicated to California roll lovers, offering two classic varieties (surimi and salmon).

Large assortment of 18 pieces of maki and california rolls, ideal for discovering different flavors.

Large maki rolls (futomaki) filled with multiple ingredients, served as a menu.

Bowl of vinegared rice topped with generous slices of raw salmon. A simple and traditional dish.

Bowl of vinegared rice with an assortment of various raw fish (salmon, tuna, sea bream, etc.).

Grilled eel specialty (unagi) served on a bed of vinegared rice, topped with sweet sauce.

Seasoned minced raw salmon (tartare) served on vinegared rice.

Complete meal box (Bento) offering a wide variety: sushi, sashimi, dumplings, and skewers.

Hearty bento combining raw fish in the form of sushi, maki, and sashimi, with hot skewers.

Bento menu heavily focused on salmon (cooked and raw) with sushi, california rolls, sashimi, and salmon skewers.

Assortment of sushi (balls of vinegared rice with raw fish on top), with salmon and tuna or all salmon.

Mixed menu of sushi and maki to vary the pleasures.

Combination of traditional sushi and more modern california rolls.

Menu very complete with california rolls, fresh sashimi and grilled skewers.

For raw fish purists: an assortment of 15 slices of assorted sashimi.

Large sashimi platter (21 pieces) offering a wide tasting of raw fish.

A royal feast for two presented on a boat, including a wide variety of sushi, sashimi, maki, and skewers.

Menu featuring crispy makis (fried or with fried onions), a gourmet variation of the classic maki.

Boat for two people focused on raw fish and rice (sushi, maki, sashimi), without skewers.

Soup of thick Japanese noodles (Udon) served with beef. A hot and comforting dish.

Tonkatsu menu (breaded fried chicken) served with rice and accompaniments.

Grilled fish menu featuring a sea bream fillet, served simply with rice.

Ultra-fresh raw fish slices, served without rice. To be enjoyed with soy sauce and wasabi.

Grilled skewers (Yakitori), generally topped with a caramelized sweet soy sauce.

Small rolls of vinegared rice and filling, wrapped in a sheet of dried seaweed.

Inverted rolls with rice on the outside sprinkled with sesame seeds.

Variation of makis, often with fresh cheese (cream cheese) for added creaminess.

Makis topped with crispy fried onions for a unique texture.

Rolls without seaweed, where the rice is directly wrapped in a slice of fresh salmon.

Fresh makis wrapped in rice paper or lettuce, often with mint.

Large cone of nori seaweed filled with rice and filling, to be eaten by hand.