Yukhwa Sikdang

A sampler set allowing you to enjoy premium 1++ Korean beef sirloin, brisket, and tartare all at once. You can savor the rich savoriness of marbled beef and the tender texture of fresh tartare.

A practical set menu featuring pork belly, pork neck, Korean beef brisket, and beef tartare. It's suitable for company dinners or gatherings as you can enjoy both pork and beef.

Whole pork belly with the rib bone attached, offering a chewy texture from the intercostal meat on the bone and the savory fat. When thickly sliced and grilled over charcoal, it's full of juice.

A marbled cut of pork neck. It's not dry and is full of juice, boasting a tender texture and mild flavor similar to beef.

Pork belly with the skin attached, offering both the savory flavor of the fat and the chewy, elastic texture of the skin.

Premium Korean beef sirloin, grade 1++.

Thinly sliced beef flank steak, featuring a harmony of savory white fat and chewy red meat. It cooks quickly on the grill, making it easy to enjoy immediately.

Raw, fresh beef thinly sliced and seasoned. Enjoy the tender texture and the natural sweet and savory flavor of the meat.

Cheese grilled on the griddle. It's savory and chewy, and its flavor is enhanced when paired with meat.

A hearty dish of rice simmered in a rich doenjang jjigae (soybean paste stew). The savory broth permeates the rice, making it a satisfying meal or side dish.

A Korean-style soybean paste stew with beef, tofu, and vegetables. It has a savory and deep flavor that pairs well with meat dishes.

Cold noodles served in a chilled soy sauce broth. Its clean and refreshing taste is perfect for cleansing your palate after eating meat.

Noodles mixed with a sweet and spicy sauce. Its signature spicy flavor stimulates the appetite.

A light buckwheat noodle dish mixed with savory perilla oil and seaweed flakes. Its mild and savory flavor is exceptional.

Fried rice made with snow crab innards. The deep oceanic umami and savory flavor permeate every grain of rice.

A meal menu where fresh Korean beef tartare and various vegetables are placed on rice and mixed with gochujang sauce. You can enjoy a hearty and fresh taste.

Steamed white rice. Served as a side dish with stews or meat.

A spicy stew made with pork and well-fermented kimchi. A representative Korean lunch menu.

A savory doenjang jjigae (soybean paste stew) with a rich broth made with beef. Great for a hearty lunch.

Fried rice seasoned with savory snow crab innards. Its rich umami flavor makes it a delightful specialty.

A noodle dish enjoyed with buckwheat noodles in a cold soy sauce broth. It's great for stimulating your appetite in hot weather.

Buckwheat noodles seasoned with savory perilla oil and seaweed flakes. It features a light and fragrant flavor.

A hearty stew with ham, sausage, kimchi, and vegetables. You can add ramen noodles for a more filling meal.

Bibimbap generously topped with fresh Korean beef tartare. Mixed with vegetables, it makes for a healthy and satisfying meal.

A premium distilled soju aged in oak barrels. It features a deep aroma and a smooth finish.

One of Korea's popular diluted soju brands. It's characterized by its clean and smooth taste.

Korea's most popular soju brand. Its clean and crisp taste pairs well with meat dishes.

A retro-inspired soju with a slightly lower alcohol content and a mild taste, perfect for casual enjoyment.

Soju made with volcanic bedrock water from Jeju Island. It has a higher alcohol content than other sojus and a clean aftertaste.

A cocktail made with whiskey, soda water, and lemon. It's cool and refreshing, pairing well with greasy food.

China's representative beer. A clean and refreshing lager that pairs well with any dish.

A Korean beer made with clean malt. It has strong carbonation and a refreshing taste, making it great to enjoy cold.

A Korean beer with a rich malt flavor. Made with a non-dilution process for a deep taste.

A widely consumed lager beer in Korea. Its crisp carbonation and light taste are great for quenching thirst.

A traditional medicinal liquor made from hawthorn berries. It features a sweet and sour taste with a fragrant fruity aroma.

A clear liquor fermented from rice. It's clean and smooth, pairing well with raw fish or light appetizers.

A traditional Korean cloudy rice wine made by fermenting rice or wheat. It has a milky color with a savory and tangy taste.

Carbonated drinks like cola or cider. Good for cleansing your palate during a meal.

A drink of sparkling water with a refreshing hint of lemon, containing no sugar.