Yukdaejang Cheolsan Branch

A traditional spicy Korean beef stew. It has a deep flavor with a spicy and rich broth containing beef and various vegetables. It's great to enjoy heartily with hot rice or noodles.

A fusion dish where Budae Jjigae-style ingredients like ham, sausage, and bean sprouts are added to Yukgaejang. It's popular among the younger generation for its spicy and diverse flavors. Enjoy it heartily with rice or noodles.

A much spicier version of Yukgaejang. Recommended for those who prefer intense spiciness. Great for relieving stress with its heat.

A soup made with rich beef bone broth, chewy rice cakes, and plenty of dumplings. The light and deep broth is excellent. It warms you up on a cold day.

A white broth seolleongtang made by simmering beef brisket for a long time. It has a light and clean taste. Season with salt and pepper, and it's even better with rice and kimchi.

A menu with plenty of savory chadolbagi (beef brisket) in Yukgaejang. The rich flavor of chadolbagi harmonizes with the spiciness of Yukgaejang, providing a deep and rich taste. Great for a hearty and special meal.

A spicy soup dish made with chicken instead of beef. The light flavor of chicken and the refreshing taste of vegetables combine to create a deep flavor. It's also good for hangovers.

A menu where you can enjoy a hearty Yukgaejang with plump dumplings added. The softness of the dumplings and the spiciness of the Yukgaejang are harmonized. It provides enough satisfaction for a meal.

A representative spicy Korean beef stew. It has a deep flavor with a spicy and rich broth containing shredded beef and various vegetables. (Currently sold out.)

A fusion dish where Budae Jjigae ingredients like ham and sausage are added to Yukgaejang. It's popular for its spicy and diverse flavors. (Currently sold out.)

Yukdaejang's signature nourishing menu, a hot pot with light yukjeon, various cuts of beef, fresh vegetables, and dumplings, perfect for sharing and enjoying warm.

A hearty hot pot made with a spicy and rich Yukgaejang broth, assorted vegetables, and tofu. Great for sharing among multiple people. You can make it even more filling by adding noodles or rice.

A spicy galbi jjim with tender galbi and sweet pumpkin. It's Yukdaejang's signature menu where you can get high-quality protein and nutrition at the same time. It tastes even better with rice.

A hot pot made with rich beef bone broth and various ingredients like ham and sausage. It's characterized by its spicy and hearty flavor. It's a great menu for multiple people to enjoy together.

A menu where you can enjoy various flavors of dumplings, such as gondre dumplings, galbi dumplings, and kimchi dumplings, all at once. They are plump and delicious. Great to enjoy on their own or add to a hot pot.

Large dumplings filled with juice. The chewy dumpling skin and the soft filling are excellently harmonized. It tastes even better dipped in soy sauce.

A Korean pancake made by mixing finely chopped kimchi with flour batter. It has a delicious spicy and savory flavor. (Currently sold out.)

A cold noodle dish with chewy buckwheat noodles, tender brisket topping, and refreshing white kimchi. Mul-naengmyeon is cool and light, while Bibim-naengmyeon is characterized by its spicy and sweet sauce. It's a great summer delicacy.

Tender pork bossam simmered with healthy medicinal herbs. It tastes even better with sweet and sour plum pickles. A great menu for groups to enjoy together.

A menu for those who want to enjoy herbal bossam individually or in small portions. You can experience the taste of herbal bossam at an affordable price.

A menu featuring soft bossam, simmered with medicinal herbs, served with Yukdaejang's special soy sauce. The savory soy sauce and the plain taste of bossam are harmonized.

A spicy and sweet and sour salad made by mixing chewy Beolgyo cockles with fresh vegetables. It's good to eat with rice or as a side dish for drinks.

A dish made by mixing hand-torn tender brisket with fresh vegetables and a spicy and sour sauce. It's a special dish that stimulates the appetite.

Pork that can be added to the bossam menu. Order when you want to enjoy more meat.

An extra bowl of rice that can be ordered. It's great to have with soup dishes or bossam.

Extra noodles that can be added to hot pots or soup dishes. Enjoy a more generous portion.

This is a bowl of rice to be eaten with dishes other than soup. Order it when you need rice for a meal.

A fruit wine made from Korean wild berries. It has a sweet and refreshing taste with an alcohol content of about 15-18%. It pairs well with meat dishes.

A traditional liquor made from the fruit of the hawthorn tree. It features a smooth taste and fragrant hawthorn aroma. It has an alcohol content of about 13%.

A refreshing and crisp beer. Great for quenching thirst and pairs well with any dish.

A fruit wine made from plums. It has a sweet and refreshing taste with an alcohol content of about 12-14%. It's good for casual enjoyment.

A traditional Korean rice wine made from fermented rice. It has a smooth and savory taste with an alcohol content of about 6%. It's good to drink with pancakes or stews.

A traditional Korean rice wine. It has a clean and refreshing taste with an alcohol content of about 13%. It pairs well with seafood or light dishes.

A traditional medicinal liquor made with about 10 kinds of medicinal herbs, including ginseng and goji berries. It features a smooth finish and a subtle herbal aroma. It has an alcohol content of about 13%.

Various types of carbonated drinks or juices. Great for quenching thirst. (Please inquire at the store for specific types.)