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An exquisite Japanese Kaiseki set for one, including salad, sashimi, hot pot, grilled fish, creative dish, sushi, soup, and dessert. Fresh ingredients, meticulous presentation, allowing you to savor the essence of various Japanese dishes. Suitable for customers who want a complete experience of Japanese cuisine's layers.

A luxurious single-person Japanese set meal with upgraded ingredients. Includes salmon roe salad, sweet shrimp sashimi, surf and turf teppanyaki, beef with crab roe, and other high-end dishes. Each dish is carefully prepared to offer a rich taste experience, perfect for celebrations or treating yourself.

Japanese Teppanyaki dish where beef is cooked on a heated ceramic plate. The beef is tender, seasoned with Japanese sauce, offering a balanced sweet and savory flavor, similar to Sukiyaki. Best enjoyed hot for its aromatic appeal.

Teppanyaki made with crispy and tender Matsusaka pork. Pan-fried on a hot ceramic plate to lock in juices, served with a special sauce for a unique and non-greasy flavor.

Teppanyaki combining seafood and meat, satisfying two cravings at once. Ingredients sizzle on the teppanyaki plate, absorbing the sauce's essence, offering a rich texture.

Seafood Teppanyaki seasoned with a unique green sauce. The aroma of the green sauce enhances the sweetness of the seafood, creating a rich yet refreshing flavor, a distinctive innovative Japanese taste.

Specially designed for cuttlefish lovers, cooked on a teppanyaki plate with a special green sauce. The cuttlefish is chewy and fresh, perfectly complemented by the green sauce.

A Japanese hot pot dish featuring tofu as the main ingredient. The tofu is tender and flavorful, and the broth is mellow and sweet, suitable for those who prefer light flavors or vegetarian options (please confirm if the broth is vegetarian).

A larger portion of Japanese hot pot, suitable for sharing among multiple people. The broth is delicious, and you can choose beef, pork, seafood, or fish head as the main ingredient. Abundant ingredients, a steaming hot pot is a great choice for gatherings.

A single-serving Japanese mini hot pot. Includes selected meat or seafood, with vegetables and Japanese broth. A warm and comforting dining option.

The restaurant's exclusive signature hot pot, with a broth made from various fruits, vegetables, or medicinal herbs, named 'Eighteen Delicacies'. Emphasizes health and wellness, with rich and refreshing layers of flavor.

A renowned Japanese beer, the Black Label series offers a richer taste with malt aroma and a refreshing bitterness. The large bottle is suitable for pairing with meals.

Taiwan draft beer emphasizing extreme freshness, unpasteurized, retaining the liveliest yeast flavor. Crisp and refreshing taste, recommended to consume soon after opening.

Taiwan's most classic lager beer, brewed with Ponlai rice, giving it a unique rice aroma. Rich foam, smooth taste, a common sight on Taiwanese tables.

The signature product of Kirin Beer (Japan), brewed using only the first press of malt. It has a pure taste without impurities and a rich malt aroma.

Traditional Japanese sake, can be served warm or chilled. Warm sake has a richer aroma, while chilled sake is crisper. Pairs well with sashimi or grilled dishes.

Extra large capacity sake, suitable for group gatherings. Traditional flavor, good for both warm and cold serving.

Nama Chozoshu refers to sake that undergoes only one heating (pasteurization) before bottling, preserving more of the fresh flavor of raw sake. Usually served chilled, it has a refreshing and smooth taste.

A fruit wine made by steeping green plums in Japanese shochu or sake. Moderately sweet and sour, with a rich plum aroma, it's very appetizing or suitable as a digestif.

Barley Shochu from Oita Prefecture, Japan. It has a clear taste with a barley aroma. It is a distilled spirit with a higher alcohol content, suitable for drinking with ice or water.

The signature product of the top Japanese sake brand 'Dassai'. The rice is polished down to only 23%, creating an extremely delicate texture and gorgeous fruity aroma. Silky smooth on the palate with an elegant finish.

A classic carbonated beverage with strong effervescence and a unique sweetness. Perfect for cutting through the richness of heavy grilled dishes or hot pot.

A Taiwanese apple-flavored carbonated drink. It has the sweet aroma of apples and the stimulating sensation of bubbles, a very popular accompanying beverage.

A Japanese lactic acid beverage. Sweet and sour, refreshing taste, helps to cut through grease and soothe the palate.