Yujin Restaurant

This is a representative Korean soup dish made with a milky broth simmered from beef leg bones, containing somyeon (thin wheat noodles) and thinly sliced meat. It is characterized by its savory and mild taste. It is eaten with rice, seasoned with salt and pepper, and pairs well with kimchi and kkakdugi.

This is a hearty and rich soup made by simmering pork head meat for a long time. The chewy meat and hot broth create a harmonious blend. It can be seasoned with salted shrimp paste or made spicier with 'dadaegi' (spicy seasoning paste).

This is a cold noodle dish with buckwheat noodles in a cool broth, topped with cucumber, pickled radish, and a boiled egg. It is characterized by its sweet and sour, refreshing broth and chewy noodles. It is good for quenching thirst on hot days and can be enjoyed with vinegar and mustard to your liking.

This is a cold noodle dish where buckwheat noodles and vegetables are mixed with a spicy and sweet bibim sauce. It is characterized by its addictive spiciness and sweet and sour flavor that stimulates the appetite. It is best enjoyed mixed with toppings like boiled egg and cucumber.

This is a cold noodle dish with spicy mixed noodles topped generously with seasoned pollack or skate. You can enjoy the chewy texture of the fish along with the spicy and sweet seasoning. It offers a richer flavor and texture than regular spicy mixed noodles and is recommended for those who enjoy seafood.

An option to increase the portion size of soup or noodle dishes by adding noodles or other ingredients. Add this when you want to enjoy a more generous meal.

A savory and crispy pancake made from a batter of ground mung beans, filled with meat and vegetables. It is characterized by its crispy exterior and moist interior. It is a representative anju that pairs well with Makgeolli.

This dish consists of fermented skate, known for its pungent taste, mixed with various vegetables in a spicy and sour sauce. It is characterized by its intense aroma and flavor, with a thrilling spiciness that clears your sinuses. It pairs even better with Makgeolli.

Tender and chewy pork slices, perfectly boiled. It has a delicate flavor and can be enjoyed cleanly without any gamey taste. It is even more delicious when wrapped in lettuce with salted shrimp paste, ssamjang, garlic, and other vegetables.

Tenderly boiled beef slices. You can savor the delicate and deep original flavor of beef. It is best enjoyed warm, dipped in soy sauce or salt.

This is a spicy soup made with pork, offal, and vegetables. Its deep and refreshing broth is excellent, serving well as both a drinking snack and a hangover cure. It can be enjoyed as a filling meal with rice.

This is a hearty and spicy stew made with beef and various ingredients. The deep beef flavor combined with its refreshing quality soothes the stomach. It's great as a side dish with drinks or as a hangover cure.

This is a representative Korean distilled spirit made by fermenting grains such as rice and barley. It is characterized by its clear and clean taste and typically has an alcohol content of 16-25%. It is often enjoyed with various Korean dishes.

This is a cloudy rice wine made by fermenting rice, characterized by its unique sour yet sweet taste. It has a low alcohol content of 6-8% and boasts a smooth, thick texture. It pairs well with Korean side dishes like jeon or bindaetteok.

This is a typical Korean beer with a cool and refreshing taste. It is characterized by its clean and smooth finish with a light bitterness. It pairs well with any side dish, making it easy to enjoy.

This is a clear and clean tasting Cheongju made with rice as the main ingredient. It has a smoother and cleaner taste than soju, with an alcohol content of about 13%. It is usually served chilled and pairs particularly well with seafood dishes.