Yue Zhi Yi Da Li Can Ting

An Italian mixed green salad with balsamic dressing. Crisp and sweet and sour in taste, very appetizing. Suitable as a starter.

A salad mainly composed of fresh tender spinach leaves. Spinach has a delicate texture and a unique fresh aroma. It is a nutritious green vegetable dish.

Classic romaine lettuce salad with Caesar dressing, croutons, and cheese. Crisp and rich in texture, with garlic and creamy flavors. Best enjoyed after mixing well.

Soup prepared by the chef using fresh ingredients of the day. The flavor depends on the day's offering, which could be a vegetable cream soup or a clear soup. It is recommended to ask the server about today's flavor.

A clear soup cooked with white wine and fresh clams. The broth is full of the sweetness of seafood and a light wine aroma. Drink it while hot, savor the broth first, then eat the clams.

A soup stewed with various seafood in a tomato base. The flavor is moderately sweet and sour, full of the freshness of the sea. Suitable for dipping bread into the broth.

French caramel custard with a layer of crispy caramel on top and a smooth custard below. Crispy on the outside and soft on the inside, sweet and rich. It is recommended to break the caramel with a spoon and enjoy it with the custard.

A classic Italian panna cotta, with a delicate and smooth texture, drizzled with sweet caramel sauce. Melts in your mouth with a rich milky flavor. It is a classic Italian dessert.

A classic Italian dessert made of ladyfingers soaked in coffee liqueur, layered with mascarpone cheese. It has a moist and creamy texture, with layers of coffee, liqueur aroma, and the bittersweetness of cocoa powder. A perfect end to the meal.

A semi-frozen Italian dessert with a texture between ice cream and cake, with an almond aroma. Paired with chocolate sauce to enhance the flavor. Suitable for those who like cold desserts.

The most classic Italian pizza, with tomato sauce, mozzarella cheese, and basil leaves as the main toppings. The three colors, red, white, and green, represent the Italian flag. The flavor is simple yet timeless. The crust is crispy, and the cheese is stringy. Best served hot.

A tomato sauce pizza topped with fresh seasonal vegetables. The sweetness of the vegetables and the saltiness of the cheese are perfectly combined. Rich and refreshing in texture, suitable for vegetable lovers.

A classic American-style pizza topped with slices of savory pepperoni. After baking, the pepperoni fat is released and blends with the cheese, creating a rich flavor. Suitable for those who like strong flavors and meat.

A pizza with rich toppings, including smoked meat, sausage, and spinach, often with an egg yolk in the center. The shape or name often symbolizes the moon, with a rich and smooth texture, and the egg yolk adds richness.

A mixed pizza with various toppings, including ham, pepperoni, and vegetables. It is a classic combination recommended by the chef, with a different ingredient flavor in every bite.

A pizza with a unique flavor, anchovies have a strong salty and umami taste, balanced by refreshing zucchini and onions. It is a mature flavor full of Mediterranean charm.

A rich pizza combining four types of meat (sausage, bacon, ham, smoked chicken). Full of meat aroma and richness, perfect for meat lovers. Recommended to pair with carbonated drinks or beer.

A white pizza without tomato sauce, allowing you to better taste the original milky flavor of the cheese. Paired with fresh shrimp and zucchini, it has a light and elegant flavor.

A pizza combining various Italian cheeses, often including rich varieties like blue cheese. A top choice for cheese lovers, with a strong aroma and rich texture. It is recommended to eat with honey to balance the saltiness.

A pizza topped with a variety of seafood (such as shrimp, squid, clams, etc.). The sweetness of the seafood is perfectly blended with tomato and cheese. As abundant as an Italian fisherman's dish.