Yue Gang Ao Da Wan Qu Hui Suo Jiu Jia Heng Shun Restaurant

Hong Kong-style roasted duck with crispy skin and tender meat, drizzled with sweet and savory sauce. Served on hot steamed rice with a refreshing soup.

Fragrant roasted red pork, tender and coated in a perfectly sweet and savory sauce. Served with steamed rice and soup.

Crispy roasted pork with fluffy skin and tender, marbled meat. Served with steamed rice and soup.

Tender, chewy free-range chicken, served with rice and soup.

Spicy stir-fried fresh chili pork, fragrant with wok hei. Served with hot steamed rice.

Roasted Duck and Red Pork or Crispy Pork Rice (Two items) for a variety of flavors in one dish.

Tender braised pork knuckle that melts in your mouth, rich in flavor. Served with steamed rice.

Soft boiled dumplings filled with chives and egg, savory and fragrant with vegetables.

Minced pork and napa cabbage dumplings, sweet flavor from vegetables and pork, thin and soft dough.

Classic dumplings with a blend of minced pork and chives, offering a fragrant and pleasant texture.

Minced pork dumplings with a unique aroma from celery, fresh and refreshing taste.

Minced pork and shiitake mushroom dumplings, offering a crunchy texture and aromatic mushroom flavor.

Minced pork dumplings with giant scallions, sweet and fragrant from onions and scallions.

Dumplings filled with seasoned minced beef, firm texture, rich flavor.

Hot wonton soup with minced pork, napa cabbage, and shiitake mushrooms, a comforting broth.

Noodle soup with soft noodles and minced pork and chive dumplings in a savory broth.

Whole fried grouper, golden brown, topped with a Thai-style sweet and sour sauce.

Tender and delicate pufferfish braised in a sweet and savory red sauce with aromatic spices.

Fresh steamed sea bass with soy sauce, topped with ginger and scallions. Sweetness from the fish balanced by the savory soy sauce.

Fresh steamed sea bass with soy sauce, savory flavor, firm and sweet fish meat.

Steamed sea bass in a spicy and sour lime and chili broth.

Crispy fried sea bass, topped with a sweet and savory fish sauce, served with mango salad.

Large Rainbow Lobster, sweet and bouncy meat. Can be prepared in various ways (price by weight).

Fresh lobster, firm meat, suitable for sashimi or baked with butter (price by weight).

Large Mantis Shrimp fried with garlic and pepper, sweet meat with fragrant fried garlic.

Crispy fried mantis shrimp tossed with garlic and salt and pepper, addictive.

Stir-fried crab with curry powder and egg, rich and creamy flavor.

Stir-fried mud crab with black pepper sauce, spicy and aromatic with spices.

Large steamed mud crab, perfectly cooked, firm and sweet meat. Served with seafood dipping sauce.

Steamed fresh mud crab, sweet and tender meat, easy to eat.

Stir-fried mud crab with ginger and scallions, a classic Hong Kong flavor.

Stir-fried mud crab with curry powder, rich and creamy curry flavor.

Tender free-range chicken, firm and chewy meat. Served with a delicious dipping sauce.

Roasted suckling pig with crispy golden skin and tender, juicy meat. A celebratory dish.

Braised pork belly with preserved mustard greens until tender and flavorful, with a sweet and savory taste.

Fried pork ribs with sweet and sour sauce, balanced flavor, suitable for all ages.

Fried pork ribs with garlic, crispy outside and tender inside.

Tender braised pork ribs in red sauce, rich in flavor.

Tender braised beef brisket that melts in your mouth, infused with rich flavor.

Braised lamb with spices and red sauce, no gamey smell, tender meat.

Stir-fried crisp vegetable stalks (similar to asparagus) with pork, savory and salty.

Stir-fried Chives with high heat, fragrant with wok hei, sweet and crisp.

Stir-fried Chives with Egg, soft and delicious flavor, fragrant.

Stir-fried Hong Kong Kailan with Oyster Sauce, crisp and delicious.

Stir-fried Morning Glory with Chili, slightly salty and spicy, crisp and delicious.

Stir-fried bitter melon with high heat, retaining a slight bitterness and crispness.

Stir-fried bitter melon with egg, reducing bitterness for easier consumption, savory flavor.

Country-style stir-fried pork with chili, savory and spicy. Perfect with rice.

Smooth congee cooked with minced pork and century egg. A classic Hong Kong flavor.

Smooth congee with hand-rolled minced pork balls, warm and comforting.

Congee with fragrant roasted duck and century egg, rich in flavor.

Fresh fish congee, not fishy, with a smooth and fine texture.

Luxurious congee with fresh mud crab, sweet from bone broth and crab meat.

Plain jasmine rice congee, smooth and delicate. Ideal with side dishes.

Fresh Egg for Adding to Congee

Fried rice with egg, a simple yet delicious dish with fluffy, separate grains of rice.

Fried rice with fresh, bouncy shrimp, seasoned to perfection.

Chinese-style fried rice with red pork, shrimp, and diced vegetables, offering a variety of flavors in every bite.

Luxurious congee with sliced abalone and vegetables, elegant flavor.

Hot Steamed Jasmine Rice

Hong Kong-style stir-fried thin rice noodles with three kinds of toppings.

Stir-fried noodles with generous pieces of red pork, sweet and savory.

Stir-fried rice noodles with red pork, fragrant with wok hei.

Stir-fried rice noodles with tender beef, a popular Chinese restaurant dish.

Stir-fried rice noodles with soy sauce and pork, savory flavor.

Stir-fried Rice Noodles with XO Sauce, rich flavor, fragrant with spices and dried seafood.

Stir-fried rice noodles with egg, simple yet delicious and fragrant, soft noodles.

Noodle soup with shredded chicken, light and refreshing broth.

Noodle soup with fragrant roasted red pork.

Braised Beef Noodles served in a rich broth.

Roast Duck Noodles, fragrant five-spice broth, tender duck meat with crispy skin.

Yunnan-style noodles with a unique flavor, soft noodles and fragrant broth.

Soft steamed bun with rich, sweet, and savory red pork filling.

Red bean bun with smooth, perfectly sweet filling.

Pan-fried buns, crispy golden exterior, hot filling inside.

Lava salted egg custard bun, oozing with a sweet, rich, and savory filling.

Large steamed bun with tender red pork filling, juicy with sauce.

Xiao Long Bao with thin skin and soup inside. Served with black vinegar and shredded ginger.

Crispy fried bean curd skin wrapped with crab meat and minced pork. Served with plum sauce.

Steamed bun, soft texture, no filling. Served with pork knuckle or condensed milk dip.

Fried Sesame Balls, chewy dough with sweet filling.