Yudetaro

Morning-only menu with grated daikon radish (oni-oroshi) and vegetable kakiage on soba. The refreshing grated daikon pairs well with the fried food. You can choose between hot or cold dipping sauce.

Morning soba topped with vegetable kakiage and egg. You can choose between raw egg or onsen tamago (soft-boiled egg). It's filling yet gentle for the morning.

A simple chuka soba (ramen) for breakfast. "Hot" is served with warm soup, and "Cold" is served with noodles chilled in cold water, to be dipped in mentsuyu (soba dipping sauce). Toppings are simple, including nori (seaweed), green onions, and agedama (tempura bits).

A set of mini donburi topped with tororo (grated yam) and egg, and soba. The stickiness of the tororo and the richness of the egg pair well with rice.

A set of rice and soba topped with shredded grilled mackerel, torched mentaiko (spicy cod roe), takana (pickled mustard greens), and nori. The salty and savory toppings are perfect with rice.

A breakfast set of curry rice and soba. Enjoy both classic Japanese curry and soba.

A set of natto, rice, egg, and soba. A traditional Japanese breakfast style. Please mix the natto well and pour it over the rice.

A set menu offered at a special price each day. It includes a main donburi and soba.

Luxurious hot soba topped with three shrimp tempura.

Hot soba with pork and deep-fried eggplant. Features a rich dipping sauce.

Hot soba topped with a large vegetable kakiage. The sweetness of onions and carrots dissolves into the broth.

Simple hot soba without toppings. You can purely enjoy the aroma of the dashi broth and the flavor of the soba.

Half portion of soba. Ideal for when you want to eat a little or pair it with other dishes.

Cold mori soba served with three shrimp tempura. The tempura is crispy, and the soba is chilled in cold water for a firm texture.

Cold soba (seiro) served with a warm dipping sauce containing pork and eggplant.

Cold bukkake soba topped with vegetable kakiage. Served with cold dipping sauce.

Cold soba generously topped with condiments such as myoga (Japanese ginger), green onions, deep-fried eggplant, and nori. A refreshing dish perfect for summer.

Cold bukkake soba topped with tororo (grated yam) and egg.

Half portion of cold soba.

Cold soba to simply enjoy the taste of soba. Served with dipping sauce.

Cold soba topped with shredded nori. The flavor of the nori adds a nice accent.

A classic, simple soy sauce ramen. Enjoy with warm soup.

Cold chuka noodles served with mentsuyu (soba dipping sauce). Enjoy the refreshing and chewy noodles.