Yudetaro

A set of oyakodon (chicken and egg bowl) made with fried chicken, and soba noodles. Very filling and satisfying.

A set of katsudon (pork cutlet bowl) simmered in sweet and savory broth with egg, and soba noodles. A classic popular menu item.

A set of curry rice and soba noodles. The spicy curry and the flavorful soba broth are a perfect match.

A set of donburi topped with vegetable tempura (kakiage) and soba noodles. The crispy batter and sauce pair well with rice.

A set of donburi topped with sweet and savory simmered pork, and soba noodles. The savory flavor of the meat seeps into the rice.

A set of donburi topped with shrimp and vegetable tempura, and soba noodles. Enjoy luxurious tempura at an affordable price.

A set of tempura simmered with egg in a donburi, and soba noodles. The richness of the tempura and the mildness of the egg harmonize.

Warm soba noodles topped with vegetable kakiage (mixed vegetable tempura). The tempura oil dissolves into the broth, creating a rich flavor.

Warm soba noodles served in curry soup. The thickened soup coats the noodles well.

Simple warm soba noodles. Enjoy the original flavors of the broth and noodles. Add green onions or shichimi pepper to your liking.

Warm soba noodles topped with large, sweet and savory simmered aburaage (fried tofu pouch). The aburaage soaks up the broth and is juicy.

Warm soba noodles topped with onsen tamago (hot spring egg) and tororo (grated yam). Enjoy the smooth texture and mellow flavor.

Warm soba noodles generously topped with pork. The savory flavor of the meat dissolves into the broth.

Warm soba noodles generously topped with Sanriku wakame seaweed. Enjoy the aroma of the sea and the texture of the wakame.

Warm soba noodles topped with kakiage (mixed vegetable tempura) and onsen tamago (hot spring egg). Enjoy the volume of the tempura and the mellowness of the egg at the same time.

A set of cold soba noodles and kakiage (mixed vegetable tempura). Dip the cold noodles in hot or cold broth.

Basic cold soba noodles. Soba noodles are served on a bamboo steamer (seiro) and dipped in tsuyu (broth). Enjoy the chewy texture of the noodles.

A large portion of Mori Soba. Recommended for those who want to eat a lot of noodles.

Cold soba topped with nori seaweed. The aroma of nori enhances the flavor.

A large portion of Zaru Soba.

An extra-large size cold soba with 700g of noodles. Can be shared by several people.

An ultra-large size cold soba with 1kg of noodles. A challenging volume.

A pork cutlet simmered in sweet and savory broth with egg in a donburi. One of Japan's representative donburi dishes.

Japan's national dish, curry rice. Enjoy roux simmered with vegetables and meat poured over rice.

Oyakodon (chicken and egg bowl) made with fried chicken. It has more volume and richness than regular oyakodon.

A hearty dish of curry rice topped with pork cutlet.

Tempura simmered with egg in a donburi.

A small-sized kakiage donburi. Perfect as a side dish for soba.

A small-sized pork donburi.

A small-sized curry donburi.

A mini bowl of rice topped with takana pickles. The spicy kick of takana whets your appetite.

A small-sized tendon (tempura bowl).

Shrimp tempura. A popular topping for soba.

Tempura made by coating vegetables and other ingredients in batter and frying them.

Grated yam. Adds a smooth texture when added to soba.

Wakame seaweed. A mineral-rich and healthy topping.

Fresh raw egg. Crack it into your soba or rice.

Onsen Tamago (soft-boiled egg). The yolk is rich and runny.

Mashed potatoes, coated and fried. It's also common to dip them in soba broth.

White Rice

Sushi made by stuffing vinegared rice into sweet simmered large aburaage (fried tofu pouch).

Chopped green onions. A topping to add flavor.

You can upgrade your noodles or rice to a large portion.

Soba noodles with autumn taste, featuring sweet potato tempura. Enjoy the fluffy and sweet sweet potato.

Soba noodles with atsuage (thick fried tofu) and maitake mushroom tempura. Characterized by the aroma of maitake mushrooms and the volume of atsuage.

A set of chicken and onsen tamago donburi, and soba noodles. A recommended seasonal menu item.

A set of atsuage and maitake tempura donburi, and soba noodles.