Yudak Story Dakhanmari Sinchon Branch

A Korean-style chicken hot pot stewed with tender chicken and vegetables in a clear broth. It is not spicy and has a clean taste, making it suitable for the whole family to enjoy. Eat it stewed with rice or add noodle soup.

A Korean-style chicken hot pot stewed with chicken and vegetables in a spicy and savory sauce. Recommended for those who prefer a spicy taste, it features a heat that will blow away your stress. Enjoy it hot with rice.

A noodle dish made by stewing tender kalguksu noodles in a richly brewed chicken broth. It has a warm and comforting taste, suitable for all ages.

A Korean-style cold noodle dish enjoyed cold with chicken and noodles in a cool, sweet, and sour broth. The icy broth and chewy noodles are especially refreshing on a hot summer day.

A cold noodle dish where chicken and noodles are mixed with a sweet and spicy bibim sauce. It has a spicy yet appetizing flavor and is served with a refreshing broth.

A half portion of chicken that can be added to Dakhanmari. Add this when you want a larger portion and enjoy a hearty meal.

A half portion of chicken in a spicy sauce that can be added to the spicy Dakhanmari. Add this when you want to further emphasize the spicy flavor.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is about 15-20%, and it pairs well with any Korean dish. It is usually drunk chilled.

A Korean lager beer that is cool and refreshing. Its clean taste pairs well with greasy or spicy food. Served chilled.

A traditional Korean rice wine made from fermented rice. It has a smooth and clean taste, and its lower alcohol content than soju makes it easy to enjoy. It is usually drunk chilled.

A traditional Korean rice wine made from fermented rice, with a unique sour and sweet taste. It is characterized by its smooth finish and carbonation, and pairs well with pancakes or spicy food.

Various types of carbonated drinks or juices. They are good to enjoy cool with your meal.