Yuda

Seasoned and grilled beef intestines. Their chewy texture and savory flavor are exquisite, making them a popular choice with drinks.

A small portion of seasoned beef intestines, grilled. It retains its chewy and savory taste and is a popular menu item for smaller gatherings.

Chef's selection of fresh seasonal sashimi. Features a clean taste and tender texture, best enjoyed with soy sauce and wasabi.

Thinly sliced fresh yellowtail sashimi. Known for its savory and fatty taste, especially popular in winter. Enjoy with various garnishes.

A Japanese dish of cured or prepared fresh seafood or fish, offering a delicate and deep umami flavor. A premium appetizer with a luxurious texture and aroma.

A Korean dish of thinly sliced sashimi and various vegetables mixed with a spicy and sour sauce. It features a fresh and clean taste, perfect for sharing.

Vinegared mackerel fillet, a common Japanese appetizer. It has a sour yet umami taste, with a firm and chewy texture.

Fresh sea urchin (uni). Its smooth, creamy texture and sweet, briny ocean flavor are characteristic. A premium ingredient enjoyed on its own.

Fried raw cod milt. Crispy on the outside and soft and creamy on the inside. A delicate and savory delicacy.

A clear, refreshing stew with fresh cod. The light and clean broth and tender cod meat are perfect for relieving hangovers. A hearty and healthy choice.

A hearty stew with various roes like pollack roe, simmered to a spicy finish. The rich and refreshing broth combined with the unique texture of the roe makes it a great Korean dish to enjoy with rice.

A Japanese hot pot with various seafood and vegetables simmered in a spicy champon broth. It features a refreshing and spicy taste, perfect for sharing with a group.

A dish of steamed assorted clams and fresh seafood. You can enjoy the natural, light, and refreshing taste of the seafood, making it an excellent accompaniment to drinks.

Chicken wings grilled in a sweet and savory teriyaki sauce. Shiny on the outside and tender on the inside, it's a universally loved dish, great as an appetizer or snack.

A salad of soft avocado, creamy ricotta cheese, and fresh vegetables. Its light and refreshing taste is perfect for whetting your appetite.

A refreshing salad featuring fresh tomatoes. Served with a light dressing that enhances the natural sweet and sour taste of the tomatoes. Good as a pre-meal or light side dish.

A salad of tender chicken pieces and fresh vegetables. It is savory and filling, making it a good meal on its own, served with a flavorful dressing.

A salad featuring fresh yellowtail sashimi and various vegetables. The light and fresh taste of the yellowtail pairs well with the refreshing dressing, recommended for seafood lovers.

A salad of fresh salmon fillet or slices with crisp vegetables. It boasts a rich flavor and delicate texture, offering a healthy and satisfying choice.

Thinly sliced octopus tossed in a vinegar dressing. It has a chewy texture and a sweet and sour taste, served chilled as a refreshing Japanese appetizer.

Sea cucumber served with ponzu sauce. The unique crunchy texture and the refreshing sauce create a delightful combination. Recommended for those seeking a delicate and special seafood dish.

Abalone served with ponzu sauce. The chewy and firm texture of the abalone, its subtle oceanic aroma, and the refreshing ponzu sauce create a luxurious taste.

Thick udon noodles stir-fried with assorted seafood and vegetables. Its rich umami and diverse textures make for a hearty meal.

Japanese-style fried noodles with pork and vegetables, stir-fried in a special sauce. The savory sauce and chewy noodles create a harmonious blend. A light and delicious meal.

A stir-fried dish primarily featuring crisp bean sprouts. It has a simple and light flavor, making it a great side dish to accompany other meals.

Fried tofu, crispy on the outside and soft on the inside, served in warm tsuyu broth. A popular appetizer where the deep broth and tofu create a harmonious blend.

A dish combining flounder, abalone, sea urchin, octopus, sweet potato, and other seafood and vegetables tossed in a vinegar dressing. Enjoy diverse flavors and textures at once.

An assortment of 6 skewers carefully selected by the chef. Enjoy a variety of ingredients and flavors at once.

An assortment of 6 types of chicken skewers, allowing you to taste various parts at once. Perfect for enjoying different textures and flavors of chicken.

Assorted skewers of various ingredients wrapped in pork belly and grilled (5 types). The savory pork belly harmonizes with the flavors of the fillings.

Assorted skewers of fresh seafood and crisp vegetables (6 types). Enjoy the fresh tastes of the sea and land simultaneously.

Assorted chicken breast skewers (5 types). Gently grilled to be moist and not dry, offering a healthy option.

Assorted skewers of various mushrooms wrapped in pork belly and grilled (5 types). The fragrant mushrooms and savory pork belly harmonize well.

Grilled chicken breast skewers. A popular, light option.

Chewy and juicy chicken wing skewers. Grilled to be crispy on the outside and tender on the inside for a rich flavor.

Chewy chicken heart skewers. Their unique flavor and satisfying texture make them a favorite among those who enjoy alcoholic beverages.

Chewy chicken gizzard skewers. Their savory and light flavor is exquisite, making them particularly popular with drinks.

Grilled chicken gizzards. Their chewy and crunchy texture is appealing, with a savory and rich flavor that makes them a unique delicacy.

Grilled pork intestines. Their chewy texture and savory flavor are exquisite, offering the popular taste of Korean pork intestines in skewer form.

Juicy and tender chicken thigh skewers. Their savory and light flavor is a favorite among many.

Chicken wings topped with savory cheese and salty pollack roe, then grilled. The combination of cheese, pollack roe, and chicken wings is unique.

Skewers of chicken and green onion grilled alternately. The savory chicken and sweet green onion create a clean and deep flavor.

Chewy chicken neck skewers. Their unique flavor and texture are popular among those who enjoy special chicken parts.

Skewers of tender chicken breast topped with savory and spicy pollack roe, then grilled. Experience a unique combination of flavors.

Crispy grilled chicken skin skewers. Salty, savory, and addictively textured, they are especially good with beer.

Skewers of enoki mushrooms wrapped in savory pork belly and grilled. The rich flavor of the pork belly and the chewy texture of the enoki mushrooms create a harmonious balance.

Skewers of crisp asparagus wrapped in pork belly and grilled. The flavor of the pork belly and the freshness of the asparagus complement each other well.

Skewers of boiled quail eggs wrapped in pork belly and grilled. The combination of soft quail eggs and savory pork belly is exquisite.

Skewers of cherry tomatoes wrapped in pork belly and grilled. The juicy tomatoes cut through the richness of the pork belly, offering a refreshing taste.

Skewers of pork belly wrapped around chili peppers and grilled. The slightly spicy and fragrant chili peppers harmonize well with the savory pork belly.

Skewers of plump shrimp wrapped in pork belly and grilled. The savory pork belly and sweet shrimp create a rich flavor combination.

Skewers of crisp lotus root wrapped in pork belly and grilled. The unique texture and the savory pork belly harmonize well.

Skewers of shiitake mushrooms wrapped in pork belly and grilled. The deep mushroom aroma and savory pork belly add a rich flavor.

Mackerel grilled to a golden crisp on the outside and moist on the inside. Its savory and salty flavor is exquisite, and it can also be enjoyed with a squeeze of lemon for a refreshing taste.

Grilled Atka mackerel, crispy on the outside and tender on the inside. Its light and savory flavor is characteristic, recommended for those who prefer clean grilled fish.

Grilled Spanish mackerel with a savory and slightly fatty flavor. Its tender flesh and balanced richness create a deep flavor.

Five grilled smelt (shishamo) stuffed with roe. The crispy skin and savory roe are exquisite, perfect with beer.

Oily and savory Chilean sea bass grilled with salt. The tender flesh and rich juices spread throughout your mouth, offering a luxurious grilled fish experience.

Chilean sea bass grilled in a sweet and savory teriyaki sauce. The richness of the sea bass and the flavor of the sauce create a delicious umami taste.

A nourishing dish of a whole, plump eel grilled to a golden brown. The tender flesh and savory flavor are exquisite, and it's a popular menu item for boosting energy.

Pork belly marinated and grilled in a ginger sauce. The ginger's fragrance enhances the pork's flavor, making it a good side dish for rice or a snack with drinks.

An innovative braised dish featuring cheese, offering a rich and deep flavor. A warm and satisfying fusion dish.

An assortment of various ingredients fried to a crispy perfection. You can enjoy a variety of flavors and textures at once.

Fried giant shrimp, crispy and plump. Savory on the outside and sweet and moist on the inside.

Crispy fried fresh oysters. Crispy on the outside and tender on the inside, the oyster's flavor remains, making it a popular seafood tempura.

Japanese-style fried chicken, crispy on the outside and tender on the inside. It's great as an appetizer or with drinks, served with a special sauce.

Crispy fried octopus, a Japanese tempura dish. The octopus's savory flavor and the crispiness of the tempura create a unique taste.

Crispy fried squid legs. They are savory and salty, making them particularly popular as a snack with drinks.

An appetizer version of Katsudon, featuring crispy pork cutlet and egg. The combination of crispy cutlet and soft egg sauce is outstanding.

Fried eggplant. Crispy on the outside and tender on the inside, the eggplant's natural sweetness and savory flavor are well-balanced.

A Japanese hot pot with various fish cakes and ingredients simmered in warm broth. The refreshing and light broth and chewy fish cakes are perfect for cold weather.

A Japanese hot pot with various seafood, meat, and vegetables simmered together. It is a hearty and warm dish where the flavors of the ingredients harmonize.

A Japanese hot pot with crab meat and miso paste. The sweetness of the crab and the depth of the miso create a rich and savory broth.

A hearty Nagasaki Champon hot pot dish. Serves 3-5 people with a spicy and rich seafood broth. Great for groups.

A hearty Japanese champon with abundant seafood and vegetables. Its rich broth and chewy noodles make for a satisfying meal.

Thick udon noodles stir-fried with assorted seafood and vegetables. Its rich umami and diverse textures make for a hearty meal.

An assortment of various fresh sushi. The combination of fresh sashimi and rice is outstanding, representing a classic Japanese meal.

A bowl of sushi rice topped with scattered assorted seafood and vegetables. Enjoy its vibrant appearance and diverse flavors.

A Japanese ramen with noodles in a rich and savory miso broth. The deep umami and abundant toppings make for a hearty meal.

A Japanese ramen with noodles in a light and savory soy sauce broth. Its refreshing yet deep flavor is easy to enjoy.

Japanese rice balls made with various fillings. A convenient meal or snack.

Grilled rice balls with a crispy exterior and soft interior. They are grilled with a savory and salty seasoning for added richness.

A Japanese dish where rice is served with warm green tea or dashi broth poured over it. A light and simple meal that soothes the stomach.

Two pieces of maki rolls featuring spicy kimchi and popping flying fish roe. A unique fusion of Korean flavors and Japanese rolls.