Yucchan

A standard course set that includes appetizers, assorted yakiniku, a choice of meal, and dessert. Enjoy the restaurant's popular dishes all at once.

A yakiniku-focused lunch set. You can choose the meat portion and seasoning (salt or tare).

A lunch set combining a meat dish and a noodle dish. You can choose your main meat and noodle type.

A traditional Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a good balance of spiciness and sourness.

Cucumber kimchi. Characterized by its crisp texture and refreshing spiciness.

Diced daikon kimchi. It has a good crunch, and its sweetness and spiciness spread as you chew.

Perilla leaves pickled in a soy sauce-based sauce. Its unique aroma stimulates the appetite and pairs well with rice.

A delicacy made from salted and seasoned cod innards with chili peppers. Characterized by its chewy texture and rich flavor.

A platter of assorted kimchis. Recommended for those who want to enjoy various flavors little by little.

Assortment of homemade namul using seasonal vegetables. It has a gentle flavor with a prominent sesame oil aroma.

Fresh green chili peppers. Extremely spicy, so enjoy if you like spicy food or as a condiment.

Leafy vegetables for wrapping yakiniku. Enjoy by wrapping with miso and other condiments.

A leafy vegetable with a unique refreshing aroma. It's refreshing when eaten with yakiniku.

Assortment of today's grilled vegetables. Please grill and enjoy with your meat.

A Korean-style salad made with fresh raw vegetables such as sunny lettuce, tossed in a sesame oil-based salt dressing.

Our signature salad with fresh vegetables. Perfect as a palate cleanser.

A set of wrapping vegetables including sanchu, perilla leaves, and green chili peppers.

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and is popular as a snack or with rice.

A dish of tofu topped with a spicy Korean-style seasoning sauce. It is refreshing.

Crispy fried french fries. A classic snack.

Today's stewed dish. Enjoy the rich flavor of the slowly simmered ingredients.

A fragrant dish of whole grilled squid. Please enjoy with mayonnaise or other dipping sauces.

A Korean-style pancake made with plenty of chives. It has a spicy seasoning, with a crispy outside and chewy inside.

Chijimi made with sweet Awaji Island new onions.

Korean-style rolled omelet. Contains ingredients and is characterized by its fluffy texture.

A creative dish of tteokbokki (Korean rice cakes) finished in a creamy carbonara sauce.

A hamburger steak made with beef tongue. Enjoy the unique texture and flavor of beef tongue.

Tender steamed pork. Wrapped in lettuce with kimchi and miso.

Bone-in kalbi grilled in a sweet and spicy sauce. The meat around the bones has a rich flavor.

White rice.

Sesame oil-flavored seaweed rolls. Wrapped with ingredients like vegetables and meat, they are bite-sized and easy to eat.

A seaweed roll with chanja (salted cod innards) as a filling. It's spicy and pairs well with drinks.

Fried rice stir-fried with kimchi. The spicy and sour taste stimulates the appetite.

Our specialty curry rice. Rich flavor.

Mixed rice served in a hot stone pot. Topped with namul and meat, mix well to create a crispy rice crust and enjoy.

A luxurious dish of stone-grilled bibimbap topped with fresh yukke.

A spicy stew with tender tofu. The flavor of seafood and vegetables melts into the soup.

A spicy soup made by simmering beef and vegetables. It is rich and invigorating.

A light soup with seaweed. Not spicy, so it's recommended for those who dislike spicy food.

A gentle-tasting soup with fluffy eggs.

A soup containing both seaweed and egg.

A rich soup made by slowly simmering beef tails. Packed with collagen and a deep flavor.

A cold noodle dish characterized by black noodles made from kuzu and buckwheat flour. Enjoy with a semi-frozen soup. It has a smooth texture and unique elasticity.

A non-soupy noodle dish mixed with a spicy sauce made from kuzu. It has sweetness and richness within the spiciness.

A noodle dish served in a warm soup. It has a gentle flavor and warms the body.

A Korean-style udon noodle. Characterized by its flat noodles and a soup with a rich seafood broth.

Beef third stomach sashimi. Enjoy the unique chewy texture. Eat with vinegared miso or other dipping sauces.

Fresh wagyu beef thinly sliced and mixed with sauce and egg yolk. Its melting texture and rich flavor are its appeal.

High-quality roast meat with a good balance of red meat and marbling. It is tender and the meaty flavor is well-felt.

High-quality kalbi with a good balance of marbling (fat). Juicy and rich with the sweetness of the fat.

A large cut of ribeye. Characterized by its fine texture and the richness of its fat.

A classic dish of beef tongue seasoned with salt. Enjoy with a refreshing squeeze of lemon juice.

An assortment that allows you to enjoy different parts and cuts of beef tongue.

Thick-cut salt-grilled beef tongue. Enjoy the juiciness and chewiness unique to this luxurious thickness.

Uses the softest, most marbled, high-quality part of the beef tongue.

A cut from the underside of wagyu beef tongue, it has the fatty richness of kalbi and the chewiness of tongue.

An assortment of various parts of wagyu beef tongue.

An exquisite dish made with the highest grade wagyu beef tongue. Extremely tender with a melt-in-your-mouth texture.

Shredded green onions to enjoy with yakiniku. Pairs well withタン塩 (tan shio) and other dishes.

A cut from the diaphragm muscle. It looks like red meat, is tender, and has a juicy flavor.

Specially selected, high-quality cut of harami.

Today's recommended red meat. Low in fat, allowing you to enjoy the meat's natural flavor.

A very fine and tender cut of red meat. Low in fat with a refined taste.

The thickest and most tender rare cut from the center of the fillet. Supreme tenderness and flavor.

Beef heart. Low in fat, with a crisp, chewy texture.

Beef liver. It has a unique rich flavor and is rich in iron. Please grill well before eating.

Beef fourth stomach. Characterized by its rich fatty sweetness and chewy texture.

Beef large intestine (shimacho). It is fatty and has a plump texture.

Beef first stomach. It is thick and has a crisp texture with a light flavor.

Assortment of today's recommended offal. Enjoy various textures.

Homemade sherbet made with seasonal fruits, etc. Refreshing after a meal.

Homemade milk ice cream. Enjoy the rich milk flavor.

A dessert of Korean sweet pancake 'Hotteok' served with vanilla ice cream. The contrast between hot and cold is delicious.

A classic, firm pudding. The combination of egg flavor and caramel sauce is excellent.

Rich and creamy cheesecake.

We offer a selection of various whiskies.

Draft beer and bottled beer.