Yu Ri Shi Liao Li - Gu Ting Mei Shi - Can Ting - Ri Ben Liao Li - Shou Si - Sheng Yu Pian

Assorted fresh sashimi laid over vinegared rice. Fresh and tender texture. Drizzle with soy sauce and wasabi.

Assorted seafood laid over vinegared rice. Rich and sweet flavor. Suitable for those who love diverse seafood.

Donburi topped with fresh salmon sashimi. Salmon is rich in fat, with a smooth texture. Suitable for salmon lovers.

Salmon sashimi with salmon roe over rice. Fish is tender, roe bursts with flavor, full of umami.

Luxurious donburi combining sashimi, sea urchin, and salmon roe. Sea urchin is rich and sweet, with a smooth texture.

Donburi with conger eel and salmon roe. Conger eel is delicate, complementing the savory salmon roe.

Luxurious donburi featuring sweet botan shrimp. Shrimp is springy and sweet, full of umami.

Fatty halibut fin paired with salmon roe. Melts in your mouth with a rich aroma.

Donburi with cooked salmon and salmon roe. Suitable for those who don't eat raw food, firm and delicious texture.

Grilled chicken thigh placed over rice, with rosemary aroma. Chicken is tender, juicy, and uniquely flavored.

Assorted sashimi platter of various seasonal fish. Diverse textures and flavors, suitable for trying new things.

Assorted sashimi using the belly cut. Rich in fat, smooth and delicious texture.

Sliced fresh salmon sashimi. Orange-red color, tender and sweet flesh.

Sashimi using salmon belly. Evenly distributed fat, extremely smooth and tender texture.

Japanese Amberjack sashimi. Firm flesh, delicate and sweet flavor. Limited quantity.

Japanese Amberjack belly sashimi. Rich in fat, tender texture. Limited quantity.

Assortment of six premium ingredients nigiri sushi. Includes sweet shrimp, sea urchin, etc., satisfying multiple luxurious desires at once.

Chef's selection of six assorted nigiri sushi. Ingredients vary by season, classic deliciousness.

Seared salmon belly nigiri sushi. Fat is caramelized by high heat, melts in your mouth.

Seared Halibut Fin Nigiri Sushi. Extremely rich in fat, smooth and rich texture.

Nigiri sushi made with large sweet shrimp. Shrimp is sweet and tender.

Soft squid slice nigiri sushi. Chewy and crisp texture, sweet flavor.

Seared Scallop Nigiri Sushi. Scallops are thick and sweet, with a slightly charred surface adding aroma.

Gunkan sushi topped with salmon roe. Each pearl is crystal clear, bursting with flavor in your mouth.

Gunkan sushi made with fresh sea urchin. Creamy texture, full of rich ocean flavor.

Seared Conger Eel Nigiri Sushi. Delicate fish, flavorful sauce, soft texture.

Gunkan sushi topped with shrimp roe. Crisp texture, with a slightly salty umami.

Tamagoyaki Nigiri Sushi. Slightly sweet and tender texture, loved by adults and children.

Sweet and savory fried tofu pouches filled with vinegared rice. Classic Japanese flavor, simple and delicious.

Traditional nori roll sushi. Usually contains egg, cucumber, etc. inside. Refreshing and delicious.

Roll sushi wrapped with various ingredients. Colorful, with a rich and diverse filling.

American-style sushi roll, usually containing avocado, crab stick, etc. Fresh flavor, rich texture.

Stir-fried minced salmon with rice. Each grain is distinct, moderately savory, with soup included.

Stir-fried seasonal vegetables. Crisp texture, simply and healthily seasoned.

Loofah simmered with clams. Loofah is tender and absorbs the sweet clam broth.

Beef slices stir-fried with ginger sauce. Rich ginger aroma, sweet and savory, goes well with rice.

Stir-fried sweet peppers, crisp and not spicy. Highly recommended dish for pairing with drinks.

Stir-fried water shield. Unique crisp texture, with a light fragrance.

Stir-fried bitter melon, usually with salted egg. Bitter yet sweet, unique flavor.

Salt-grilled Pacific saury. Crispy skin, firm flesh with a unique aroma.

Salt-grilled Mackerel. Rich in fat, tender flesh, grilled to a golden brown.

Set meal including grilled mackerel, white rice, and side dishes. Nutritionally balanced and satisfying.

Grilled Grass Prawn. Prawn meat is firm and springy, retaining the original sweet flavor of seafood.

Salt-grilled Ayu (Sweetfish). Delicate flesh with a unique melon-like aroma.

Grilled Ayu (Sweetfish) with Roe. In addition to tender fish meat, you can also enjoy the texture of the roe.

Whole grilled soft squid. Chewy and firm texture, concentrated umami.

Fish dish dried and then grilled. Firm flesh, concentrated and delicious flavor. Fish type depends on daily availability.

Chicken wings stuffed with mentaiko and grilled. Chicken is tender, filling is slightly spicy and savory.

Grilled pork intestine skewers. Crispy exterior, soft interior, full of fatty aroma.

Grilled Keelung-style fish dumplings. Chewy skin, delicious filling.

Salt-marinated and grilled pork belly. Savory and flavorful, crispy skin, suitable for pairing with drinks.

Grilled salmon head and jaw. Rich in collagen and fat, tender flesh.

Grilled chicken thigh seasoned with rosemary. Golden skin, rich in juices.

Grilled corn on the cob (in husk). Retains its natural sweetness and moisture. Eat with a little salt.

Grilled Pai-Kuang (Arrowhead), also known as 'beauty leg'. Tender and juicy texture, sweet flavor.

Grilled yam slices topped with mentaiko sauce. Crispy yam, rich and savory sauce.

Simply salt-grilled king oyster mushrooms. Retains juicy texture, full of mushroom aroma.

Shredded onion drizzled with Japanese dressing. Crisp and fragrant texture, appetizing and palate-cleansing.

Mixed greens drizzled with Japanese-style dressing. A refreshing and healthy appetizer choice.

Salad with abundant seafood and greens. Perfect combination of umami and refreshing texture.

Salad made with seasonal fresh fruits and vegetables. Colorful, sweet and sour, appetizing.

Boiled seasonal vegetables drizzled with rich sesame sauce. Rich sesame aroma, smooth texture.

Japanese sweet simmered black beans. Creamy and slightly sweet texture, a traditional Japanese side dish.

Crisp pickled radish. Moderately sweet and sour, suitable for cleansing the palate.

Boiled soft squid tossed with vinegar sauce. Chewy texture, refreshing and appetizing taste.

Tender and delicate cod liver. Rich flavor, melts in your mouth, served with vinegar sauce.

Unique combination of natto and cheese. Rich fermented flavor, suitable for those who enjoy strong tastes.

Thick-rolled omelet made in-house. Soft and juicy texture, with the sweetness of dashi broth.

Yam cut into fine noodles, served with sea urchin. Slippery and viscous texture, delicate and fresh flavor.

Thin roll sushi filled with natto. Unique sticky texture and fermented aroma.

Hand roll filled with shrimp roe. Crispy seaweed, crunchy shrimp roe.

Hand roll filled with fresh shrimp. Classic flavor, fresh and delicious.

Hand roll with shrimp and asparagus. Rich layers of texture, crisp and refreshing.

Luxurious salmon roe hand roll. Enjoy the bursting flavor of salmon roe with every bite.

Hand roll filled with fresh sea urchin. Rich and sweet flavor, smooth texture.

Traditional Japanese miso soup. Mildly savory and warm, suitable for warming the stomach after a meal.

Light seaweed soup. Refreshing broth with the umami of seaweed.

Clear soup made with fresh clams. Delicious broth, plump clam meat.

Japanese Soup Udon Noodles. Noodles are chewy and smooth, broth is light and sweet.

Japanese Stir-fried Udon Noodles. Noodles absorb the sauce, rich ingredients, savory and flavorful.

Fish soup made with fresh fish, portion suitable for two. Broth is sweet and nutritious.

Abundant Japanese hot pot. Includes various ingredients, suitable for sharing, warm and satisfying.